These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 37516733)

  • 1. Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning.
    Pompili V; Mazzocchi E; Moglia A; Acquadro A; Comino C; Rotino GL; Lanteri S
    Sci Rep; 2023 Jul; 13(1):12288. PubMed ID: 37516733
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads.
    Quarta A; Mita G; Durante M; Arlorio M; De Paolis A
    Plant Physiol Biochem; 2013 Jul; 68():52-60. PubMed ID: 23628925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol oxidase activity from three sicilian artichoke [ Cynara cardunculus L. Var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production.
    Todaro A; Peluso O; Catalano AE; Mauromicale G; Spagna G
    J Agric Food Chem; 2010 Feb; 58(3):1714-8. PubMed ID: 20073467
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S; Turan Y; Ertürk H; Arslan O
    J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin.
    Menin B; Comino C; Portis E; Moglia A; Cankar K; Bouwmeester HJ; Lanteri S; Beekwilder J
    Plant Sci; 2012 Jul; 190():1-8. PubMed ID: 22608514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
    Rizzo V; Lombardo S; Pandino G; Barbagallo RN; Mazzaglia A; Restuccia C; Mauromicale G; Muratore G
    J Sci Food Agric; 2019 Aug; 99(11):5219-5228. PubMed ID: 31049967
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional and Therapeutic Potential of
    Porro C; Benameur T; Cianciulli A; Vacca M; Chiarini M; De Angelis M; Panaro MA
    Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542782
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach.
    Grazina L; Batista A; Amaral JS; Costa J; Mafra I
    Food Chem; 2022 Jan; 366():130621. PubMed ID: 34314927
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amplified fragment length polymorphism for genetic diversity assessment in globe artichoke.
    Lanteri S; Saba E; Cadinu M; Mallica GM; Baghino L; Portis E
    Theor Appl Genet; 2004 May; 108(8):1534-44. PubMed ID: 14968303
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolite Profiling of "Green" Extracts of
    Cerulli A; Masullo M; Pizza C; Piacente S
    Molecules; 2022 May; 27(10):. PubMed ID: 35630805
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Artichoke (
    Cavini S; Guzzetti L; Givoia F; Regonesi ME; Di Gennaro P; Magoni C; Campone L; Labra M; Bruni I
    Nat Prod Res; 2022 Apr; 36(8):2140-2144. PubMed ID: 33118389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An Overview of the Versatility of the Parts of the Globe Artichoke (
    Olas B
    Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474726
    [No Abstract]   [Full Text] [Related]  

  • 13. The Dark Side of the pollen: BSA-seq identified genomic regions linked to male sterility in globe artichoke.
    Martina M; Zayas A; Portis E; Di Nardo G; Polli MF; Comino C; Gilardi G; Martin E; Acquadro A
    BMC Plant Biol; 2024 May; 24(1):415. PubMed ID: 38760683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. (-)-α-Bisabolol Production in Engineered
    Lim HS; Kim SK; Woo SG; Kim TH; Yeom SJ; Yong W; Ko YJ; Kim SJ; Lee SG; Lee DH
    J Agric Food Chem; 2021 Aug; 69(30):8492-8503. PubMed ID: 34282904
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of polyphenol oxidases in potato tuber (Solanum tuberosum) and purification and characterization of the major polyphenol oxidases.
    Bøjer Rasmussen C; Enghild JJ; Scavenius C
    Food Chem; 2021 Dec; 365():130454. PubMed ID: 34256230
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Construction of a reference molecular linkage map of globe artichoke (Cynara cardunculus var. scolymus).
    Portis E; Mauromicale G; Mauro R; Acquadro A; Scaglione D; Lanteri S
    Theor Appl Genet; 2009 Dec; 120(1):59-70. PubMed ID: 19787331
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).
    Pandino G; Lombardo S; Mauromicale G
    Plant Foods Hum Nutr; 2011 Sep; 66(3):291-7. PubMed ID: 21792680
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [ON POLYPHENOL COMPOUNDS OF THE ARTICHOKE (SYNARA SCOLYMUS L.). II. EXTRACTION OF CYNARINE SALTS].
    DRANIK LI
    Med Prom SSSR; 1965 May; 73():13-5. PubMed ID: 14299119
    [No Abstract]   [Full Text] [Related]  

  • 19. The polyphenol oxidase gene family in land plants: Lineage-specific duplication and expansion.
    Tran LT; Taylor JS; Constabel CP
    BMC Genomics; 2012 Aug; 13():395. PubMed ID: 22897796
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis.
    Eljounaidi K; Comino C; Moglia A; Cankar K; Genre A; Hehn A; Bourgaud F; Beekwilder J; Lanteri S
    Plant Sci; 2015 Oct; 239():128-36. PubMed ID: 26398797
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.