BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 37517170)

  • 1. Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork.
    Lv Y; Deng Y; Wang M; Li C; Xie P; Sun B; Yang X; Lang Y
    Meat Sci; 2023 Oct; 204():109288. PubMed ID: 37517170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loins.
    Hu H; Yong H; Zong S; Jin C; Liu J
    J Sci Food Agric; 2022 Sep; 102(12):5238-5249. PubMed ID: 35301727
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage.
    Zhang H; Li X; Kang H; Peng X
    Meat Sci; 2022 Jun; 188():108779. PubMed ID: 35240547
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating.
    Shen W; Yan M; Wu S; Ge X; Liu S; Du Y; Zheng Y; Wu L; Zhang Y; Mao Y
    Int J Biol Macromol; 2022 Apr; 204():410-418. PubMed ID: 35150779
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices.
    Zhang H; Liang Y; Li X; Kang H
    Meat Sci; 2020 Aug; 166():108137. PubMed ID: 32272381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.
    Fang Z; Lin D; Warner RD; Ha M
    Food Chem; 2018 Sep; 260():90-96. PubMed ID: 29699687
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of chitosan-based coatings incorporated with ɛ-polylysine and ascorbic acid on the shelf-life of pork.
    Zhang H; Zheng Y; Li R
    Food Chem; 2022 Oct; 390():133206. PubMed ID: 35597094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
    Kulawik P; Jamróz E; Tkaczewska J; Vlčko T; Zając M; Guzik P; Janik M; Tadele W; Golian J; Milosavljević V
    Int J Biol Macromol; 2024 Jan; 254(Pt 2):127865. PubMed ID: 37939757
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life.
    Wan Y; Wang T; Wang X; Ma L; Yang L; Li Q; Wang X
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127273. PubMed ID: 37804897
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
    Dini H; Fallah AA; Bonyadian M; Abbasvali M; Soleimani M
    Int J Biol Macromol; 2020 Dec; 164():1501-1509. PubMed ID: 32750471
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Photodynamic Effect of Riboflavin on Chitosan Coatings and the Application in Pork Preservation.
    Pei J; Zhu S; Liu Y; Song Y; Xue F; Xiong X; Li C
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209144
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation.
    Wang Q; Zhang L; Ding W
    Int J Biol Macromol; 2020 Apr; 158():837-844. PubMed ID: 32348861
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage.
    Lekjing S
    Meat Sci; 2016 Jan; 111():192-7. PubMed ID: 26473294
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination.
    Sun G; Yang J; Holman BWB; Tassou CC; Papadopoulou OS; Luo X; Zhu L; Mao Y; Zhang Y
    Meat Sci; 2024 Jul; 213():109480. PubMed ID: 38461676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M; Wang H; Sun L; Zhao G; Huang X
    J Food Sci; 2016 Apr; 81(4):M906-12. PubMed ID: 26954724
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of modified chitosan-based nano-TiO
    Yan R; Liu M; Zeng X; Du Q; Wu Z; Guo Y; Tu M; Pan D
    Int J Biol Macromol; 2024 Jun; 269(Pt 1):131873. PubMed ID: 38677699
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork.
    Zhang X; Wang Y; Wang D; Tang J; Xu M
    Int J Biol Macromol; 2024 May; 266(Pt 2):131370. PubMed ID: 38580027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation.
    Wang C; Song Z; Cao Y; Han L; Yu Q; Han G; Zhu X
    Int J Biol Macromol; 2024 May; 266(Pt 1):131081. PubMed ID: 38552691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
    Chen F; Li S; Zhong G; Liu Y
    J Food Sci; 2020 Apr; 85(4):947-955. PubMed ID: 32237089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of gelatin nano-coating containing
    Liu Y; Liu ZH; Luo CQ; Xiao CT; Zhou WY; Xie WJ
    Food Sci Biotechnol; 2022 Apr; 31(4):505-514. PubMed ID: 35464240
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.