419 related articles for article (PubMed ID: 37521669)
1. Taming Food-Drug Interaction Risk: Potential Inhibitory Effects of Citrus Juices on Cytochrome Liver Enzymes Can Safeguard the Liver from Overdose Paracetamol-Induced Hepatotoxicity.
Shalaby AS; Eid HH; El-Shiekh RA; Mohamed OG; Tripathi A; Al-Karmalawy AA; Sleem AA; Morsy FA; Ibrahim KM; Tadros SH; Youssef FS
ACS Omega; 2023 Jul; 8(29):26444-26457. PubMed ID: 37521669
[TBL] [Abstract][Full Text] [Related]
2. A Comparative GC/MS Analysis of Citrus Essential Oils: Unveiling the Potential Benefits of Herb-Drug Interactions in Preventing Paracetamol-Induced Hepatotoxicity.
Shalaby AS; Eid HH; El-Shiekh RA; Youssef FS; Al-Karmalawy AA; Farag NA; Sleem AA; Morsy FA; Ibrahim KM; Tadros SH
Chem Biodivers; 2023 Sep; 20(9):e202300778. PubMed ID: 37599265
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel.
Apraj VD; Pandita NS
Pharmacognosy Res; 2016; 8(3):160-8. PubMed ID: 27365982
[TBL] [Abstract][Full Text] [Related]
4. Citrus flavonoids as potential therapeutic agents: A review.
Alam F; Mohammadin K; Shafique Z; Amjad ST; Asad MHHB
Phytother Res; 2022 Apr; 36(4):1417-1441. PubMed ID: 34626134
[TBL] [Abstract][Full Text] [Related]
5. Effects of Citri Reticulatae Pericarpium and grapefruit juice on the pharmacokinetics of omeprazole in rats.
Zhang Y; Yu Y; Li H; Huang W; Wang P
J Food Biochem; 2022 Mar; 46(3):e13804. PubMed ID: 34080214
[TBL] [Abstract][Full Text] [Related]
6. [Flavonoids--bioactive compounds in fruits juice].
Harapu CD; Miron A; Cuciureanu M; Cuciureanu R
Rev Med Chir Soc Med Nat Iasi; 2010; 114(4):1209-14. PubMed ID: 21500482
[TBL] [Abstract][Full Text] [Related]
7. Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review.
Miles EA; Calder PC
Front Immunol; 2021; 12():712608. PubMed ID: 34249019
[TBL] [Abstract][Full Text] [Related]
8. Drying effect on flavonoid composition and antioxidant activity of immature kumquat.
Lou SN; Lai YC; Huang JD; Ho CT; Ferng LH; Chang YC
Food Chem; 2015 Mar; 171():356-63. PubMed ID: 25308680
[TBL] [Abstract][Full Text] [Related]
9. Clementine juice has the potential for drug interactions - In vitro comparison with grapefruit and mandarin juice.
Theile D; Hohmann N; Kiemel D; Gattuso G; Barreca D; Mikus G; Haefeli WE; Schwenger V; Weiss J
Eur J Pharm Sci; 2017 Jan; 97():247-256. PubMed ID: 27890698
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
Mouly P; Gaydou EM; Auffray A
J Chromatogr A; 1998 Mar; 800(2):171-9. PubMed ID: 9561761
[TBL] [Abstract][Full Text] [Related]
11. Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitro.
Weiss J; Gattuso G; Barreca D; Haefeli WE
Food Chem; 2020 Jul; 319():126578. PubMed ID: 32187570
[TBL] [Abstract][Full Text] [Related]
12. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped
Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299432
[TBL] [Abstract][Full Text] [Related]
13. Major active components in grapefruit, orange, and apple juices responsible for OATP2B1-mediated drug interactions.
Shirasaka Y; Shichiri M; Mori T; Nakanishi T; Tamai I
J Pharm Sci; 2013 Sep; 102(9):3418-26. PubMed ID: 23794501
[TBL] [Abstract][Full Text] [Related]
14. Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized
Kumar D; Ladaniya MS; Gurjar M; Mendke S; Kumar S; Ghosh D
Front Plant Sci; 2023; 14():1193635. PubMed ID: 37492768
[TBL] [Abstract][Full Text] [Related]
15. Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits.
Kumar D; Ladaniya MS; Gurjar M; Kumar S
Sci Rep; 2022 Apr; 12(1):6684. PubMed ID: 35461355
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices.
So FV; Guthrie N; Chambers AF; Moussa M; Carroll KK
Nutr Cancer; 1996; 26(2):167-81. PubMed ID: 8875554
[TBL] [Abstract][Full Text] [Related]
17. Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships.
Luo J; Liang L; Xie Q; Qiu Y; Jiang S; Yang Y; Zhu L; Fu Y; Chen S; Wang W; Yuan H
Food Chem X; 2023 Dec; 20():101010. PubMed ID: 38144808
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.
Nielsen IL; Chee WS; Poulsen L; Offord-Cavin E; Rasmussen SE; Frederiksen H; Enslen M; Barron D; Horcajada MN; Williamson G
J Nutr; 2006 Feb; 136(2):404-8. PubMed ID: 16424119
[TBL] [Abstract][Full Text] [Related]
19. Variance of common flavonoids by brand of grapefruit juice.
Ross SA; Ziska DS; Zhao K; ElSohly MA
Fitoterapia; 2000 Apr; 71(2):154-61. PubMed ID: 10727812
[TBL] [Abstract][Full Text] [Related]
20. Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security.
Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406843
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
