These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
159 related articles for article (PubMed ID: 3753138)
1. A sensitive, fast, durable, highly selective method for the determination of amino acids and biogenic amines in the cerebrospinal fluid and other body fluids and tissues. Zettlmeissl H; Blome J; Kornhuber HH Arch Ital Biol; 1986 May; 124(2):129-32. PubMed ID: 3753138 [TBL] [Abstract][Full Text] [Related]
2. High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry. Mazzucco E; Gosetti F; Bobba M; Marengo E; Robotti E; Gennaro MC J Agric Food Chem; 2010 Jan; 58(1):127-34. PubMed ID: 19928988 [TBL] [Abstract][Full Text] [Related]
3. Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples. Gómez-Alonso S; Hermosín-Gutiérrez I; García-Romero E J Agric Food Chem; 2007 Feb; 55(3):608-13. PubMed ID: 17263449 [TBL] [Abstract][Full Text] [Related]
4. A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent. Redruello B; Ladero V; Cuesta I; Álvarez-Buylla JR; Martín MC; Fernández M; Alvarez MA Food Chem; 2013 Aug; 139(1-4):1029-35. PubMed ID: 23561206 [TBL] [Abstract][Full Text] [Related]
5. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates. Alberto MR; Arena ME; De Nadra MC Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062 [TBL] [Abstract][Full Text] [Related]
6. Liquid chromatography method for simultaneous analysis of amino acids and biogenic amines in biological fluids with simultaneous gradient of pH and acetonitrile. Lozanov V; Benkova B; Mateva L; Petrov S; Popov E; Slavov C; Mitev V J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Dec; 860(1):92-7. PubMed ID: 17983865 [TBL] [Abstract][Full Text] [Related]
7. [Simultaneous determination methods of biogenic amines in food]. Li ZJ; Wu YN; Xue CH Wei Sheng Yan Jiu; 2006 Sep; 35(5):670-4. PubMed ID: 17086731 [TBL] [Abstract][Full Text] [Related]
8. Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure. Pereira V; Pontes M; Câmara JS; Marques JC J Chromatogr A; 2008 May; 1189(1-2):435-43. PubMed ID: 18164022 [TBL] [Abstract][Full Text] [Related]
9. Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal). Herbert P; Cabrita MJ; Ratola N; Laureano O; Alves A J Environ Sci Health B; 2006; 41(7):1171-86. PubMed ID: 16923599 [TBL] [Abstract][Full Text] [Related]
10. A simple and rapid screening method of amino acids and amines in biological samples. Yoshida H; Nakajima T; Ueno Y; Koine N; Onda M; Ohe K; Miyoshi A Hiroshima J Med Sci; 1978 Jun; 27(2):85-92. PubMed ID: 711510 [No Abstract] [Full Text] [Related]
11. Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect. Wang YQ; Ye DQ; Zhu BQ; Wu GF; Duan CQ Food Chem; 2014 Nov; 163():6-15. PubMed ID: 24912689 [TBL] [Abstract][Full Text] [Related]
12. [Determination of biogenic amines and mixtures of histamine with amino acids by thin layer chromatography on a mixed absorbent]. Keda BI; Mikrikova LV; Vinnitskaia EB Vopr Med Khim; 1973; 19(6):655-9. PubMed ID: 4802177 [No Abstract] [Full Text] [Related]
13. Behavioral correlates of cerebrospinal fluid amino acid and biogenic amine neurotransmitter alterations in dementia. Vermeiren Y; Le Bastard N; Van Hemelrijck A; Drinkenburg WH; Engelborghs S; De Deyn PP Alzheimers Dement; 2013 Sep; 9(5):488-98. PubMed ID: 23159046 [TBL] [Abstract][Full Text] [Related]
14. Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD. Tuberoso CI; Congiu F; Serreli G; Mameli S Food Chem; 2015 May; 175():29-35. PubMed ID: 25577047 [TBL] [Abstract][Full Text] [Related]
15. Free amino acids and biogenic amines in Alicante Monastrell wines. Arrieta MP; Prats-Moya MS Food Chem; 2012 Dec; 135(3):1511-9. PubMed ID: 22953887 [TBL] [Abstract][Full Text] [Related]
16. Determination of biogenic amines in cheese by ion exchange chromatography. Standara S; Veselá M; Drdák M Nahrung; 2000 Feb; 44(1):28-31. PubMed ID: 10702996 [TBL] [Abstract][Full Text] [Related]
17. Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines. Héberger K; Csomós E; Simon-Sarkadi L J Agric Food Chem; 2003 Dec; 51(27):8055-60. PubMed ID: 14690396 [TBL] [Abstract][Full Text] [Related]
18. Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres. Ruiz-Capillas C; Moral A Amino Acids; 2004 Mar; 26(2):125-32. PubMed ID: 15042440 [TBL] [Abstract][Full Text] [Related]
19. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography. Tang T; Shi T; Qian K; Li P; Li J; Cao Y J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb; 877(5-6):507-12. PubMed ID: 19162570 [TBL] [Abstract][Full Text] [Related]
20. Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food. Latorre-Moratalla ML; Bosch-Fusté J; Lavizzari T; Bover-Cid S; Veciana-Nogués MT; Vidal-Carou MC J Chromatogr A; 2009 Nov; 1216(45):7715-20. PubMed ID: 19762030 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]