169 related articles for article (PubMed ID: 37534081)
1. The occurrence of some foodborne pathogens recovered from poultry meat in Shahrekord, Iran.
Nourbakhsh SA; Rahimi E
J Adv Vet Anim Res; 2023 Jun; 10(2):205-210. PubMed ID: 37534081
[TBL] [Abstract][Full Text] [Related]
2. Natural and experimental infections of Arcobacter in poultry.
Wesley IV; Baetz AL
Poult Sci; 1999 Apr; 78(4):536-45. PubMed ID: 10230906
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and antimicrobial resistance of Arcobacter species isolated from poultry meat in Iran.
Rahimi E
Br Poult Sci; 2014; 55(2):174-80. PubMed ID: 24404949
[TBL] [Abstract][Full Text] [Related]
4. Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.
Ohnishi T; Hara-Kudo Y
Lett Appl Microbiol; 2021 Jul; 73(1):81-87. PubMed ID: 33797068
[TBL] [Abstract][Full Text] [Related]
5. Fluoroquinolone-Resistant
Dekker D; Eibach D; Boahen KG; Akenten CW; Pfeifer Y; Zautner AE; Mertens E; Krumkamp R; Jaeger A; Flieger A; Owusu-Dabo E; May J
Foodborne Pathog Dis; 2019 May; 16(5):352-358. PubMed ID: 30907631
[No Abstract] [Full Text] [Related]
6. Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia.
Jribi H; Sellami H; Amor SB; Ducournau A; SifrÉ E; Benejat L; MÉgraud F; Gdoura R
J Food Prot; 2020 Dec; 83(12):2080-2086. PubMed ID: 32634222
[TBL] [Abstract][Full Text] [Related]
7. Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri.
Ortiz-Suárez LE; Redondo-Solano M; Arias-Echandi ML; Valenzuela-Martínez C; Peña-Ramos EA
J Food Prot; 2021 Jul; 84(7):1127-1135. PubMed ID: 33428726
[TBL] [Abstract][Full Text] [Related]
8. Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
Uyttendaele M; De Troy P; Debevere J
J Food Prot; 1999 Jul; 62(7):735-40. PubMed ID: 10419264
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India.
Khan JA; Rathore RS; Abulreesh HH; Qais FA; Ahmad I
Foodborne Pathog Dis; 2018 Apr; 15(4):218-225. PubMed ID: 29377719
[TBL] [Abstract][Full Text] [Related]
10. Detection and genotyping of Arcobacter and Campylobacter isolates from retail chicken samples by use of DNA oligonucleotide arrays.
Quiñones B; Parker CT; Janda JM; Miller WG; Mandrell RE
Appl Environ Microbiol; 2007 Jun; 73(11):3645-55. PubMed ID: 17416693
[TBL] [Abstract][Full Text] [Related]
11. Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats.
Abdalrahman LS; Stanley A; Wells H; Fakhr MK
Int J Environ Res Public Health; 2015 May; 12(6):6148-61. PubMed ID: 26035662
[TBL] [Abstract][Full Text] [Related]
12. Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken Meat.
Shimojima Y; Shimojima H; Morita Y
J Food Prot; 2022 Aug; 85(8):1166-1171. PubMed ID: 35687739
[TBL] [Abstract][Full Text] [Related]
13. Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat.
Miranda JM; Vázquez BI; Fente CA; Calo-Mata P; Cepeda A; Franco CM
J Food Prot; 2008 Dec; 71(12):2537-42. PubMed ID: 19244911
[TBL] [Abstract][Full Text] [Related]
14. 'Prevalence and antimicrobial susceptibility of Listeria monocytogenes and methicillin-resistant Staphylococcus aureus strains from raw meat and meat products in Zaria, Nigeria.
Ndahi MD; Kwaga JK; Bello M; Kabir J; Umoh VJ; Yakubu SE; Nok AJ
Lett Appl Microbiol; 2014 Mar; 58(3):262-9. PubMed ID: 24151971
[TBL] [Abstract][Full Text] [Related]
15. β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.
Wagle BR; Arsi K; Upadhyay A; Shrestha S; Venkitanarayanan K; Donoghue AM; Donoghue DJ
J Food Prot; 2017 Aug; 80(8):1243-1251. PubMed ID: 28686495
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
Andersen SR; Saadbye P; Shukri NM; Rosenquist H; Nielsen NL; Boel J
Int J Food Microbiol; 2006 Apr; 107(3):250-5. PubMed ID: 16410028
[TBL] [Abstract][Full Text] [Related]
17. Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study.
Rajaei M; Moosavy MH; Gharajalar SN; Khatibi SA
BMC Microbiol; 2021 Oct; 21(1):272. PubMed ID: 34615465
[TBL] [Abstract][Full Text] [Related]
18. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
Melero B; Diez AM; Rajkovic A; Jaime I; Rovira J
Int J Food Microbiol; 2012 Aug; 158(2):107-12. PubMed ID: 22831819
[TBL] [Abstract][Full Text] [Related]
19. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
[TBL] [Abstract][Full Text] [Related]
20. Search for
Niedermeyer JA; Miller WG; Yee E; Harris A; Emanuel RE; Jass T; Nelson N; Kathariou S
Appl Environ Microbiol; 2020 Oct; 86(20):. PubMed ID: 32769187
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]