These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 37536068)

  • 1. Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols.
    Oyón-Ardoiz M; Manjón E; Escribano-Bailón MT; García-Estévez I
    Food Chem; 2024 Jan; 430():137044. PubMed ID: 37536068
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential Use of
    Oyón-Ardoiz M; Manjón E; Escribano-Bailón MT; García-Estévez I
    J Agric Food Chem; 2024 May; 72(20):11606-11616. PubMed ID: 38722802
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins.
    Manjón E; Recio-Torrado A; Ramos-Pineda AM; García-Estévez I; Escribano-Bailón MT
    Food Res Int; 2021 May; 143():110279. PubMed ID: 33992379
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.
    Alcalde-Eon C; Ferreras-Charro R; Ferrer-Gallego R; Rivero FJ; Heredia FJ; Escribano-Bailón MT
    Food Res Int; 2019 Dec; 126():108650. PubMed ID: 31732037
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid".
    García M; Apolinar-Valiente R; Williams P; Esteve-Zarzoso B; Arroyo T; Crespo J; Doco T
    J Agric Food Chem; 2017 Aug; 65(31):6656-6664. PubMed ID: 28669180
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Torulaspora delbrueckii for secondary fermentation in sparkling wine production.
    Canonico L; Comitini F; Ciani M
    Food Microbiol; 2018 Sep; 74():100-106. PubMed ID: 29706323
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes.
    Minnaar P; Nyobo L; Jolly N; Ntushelo N; Meiring S
    Food Chem; 2018 Dec; 268():287-291. PubMed ID: 30064760
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Outlining the influence of non-conventional yeasts in wine ageing over lees.
    Belda I; Navascués E; Marquina D; Santos A; Calderón F; Benito S
    Yeast; 2016 Jul; 33(7):329-38. PubMed ID: 27017923
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of Torulaspora delbrueckii yeast in winemaking.
    Benito S
    Appl Microbiol Biotechnol; 2018 Apr; 102(7):3081-3094. PubMed ID: 29492641
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms.
    Manjón E; Brás NF; García-Estévez I; Escribano-Bailón MT
    J Agric Food Chem; 2020 Nov; 68(47):13459-13468. PubMed ID: 32153192
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Mannoprotein Structural Diversity in Wine Yeast Species.
    Snyman C; Mekoue Nguela J; Sieczkowski N; Divol B; Marangon M
    J Agric Food Chem; 2023 Dec; 71(49):19727-19738. PubMed ID: 38049383
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
    Belda I; Ruiz J; Beisert B; Navascués E; Marquina D; Calderón F; Rauhut D; Benito S; Santos A
    Int J Food Microbiol; 2017 Sep; 257():183-191. PubMed ID: 28668728
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
    van Breda V; Jolly N; van Wyk J
    Int J Food Microbiol; 2013 May; 163(2-3):80-8. PubMed ID: 23558190
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
    Renault P; Coulon J; de Revel G; Barbe JC; Bely M
    Int J Food Microbiol; 2015 Aug; 207():40-8. PubMed ID: 26001522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
    Azzolini M; Tosi E; Lorenzini M; Finato F; Zapparoli G
    World J Microbiol Biotechnol; 2015 Feb; 31(2):277-93. PubMed ID: 25388474
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
    Taillandier P; Lai QP; Julien-Ortiz A; Brandam C
    World J Microbiol Biotechnol; 2014 Jul; 30(7):1959-67. PubMed ID: 24500666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.
    Tronchoni J; Curiel JA; Morales P; Torres-Pérez R; Gonzalez R
    Int J Food Microbiol; 2017 Jan; 241():60-68. PubMed ID: 27756034
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.
    Lu Y; Chua JY; Huang D; Lee PR; Liu SQ
    Food Chem; 2017 Jan; 215():209-18. PubMed ID: 27542469
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan.
    Mekoue Nguela J; Poncet-Legrand C; Sieczkowski N; Vernhet A
    Food Chem; 2016 Nov; 210():671-82. PubMed ID: 27211695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations.
    Liu S; Laaksonen O; Kortesniemi M; Kalpio M; Yang B
    Food Chem; 2018 Nov; 266():262-274. PubMed ID: 30381185
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.