BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 37541463)

  • 1. Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions.
    Wang H; Wu E; Ma Q; Zhang H; Feng Y; Yang P; Gao J; Feng B
    Int J Biol Macromol; 2023 Sep; 249():126115. PubMed ID: 37541463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).
    Yang Q; Zhang P; Qu Y; Gao X; Liang J; Yang P; Feng B
    Food Chem; 2018 Aug; 257():271-278. PubMed ID: 29622210
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
    Yang Q; Zhang W; Li J; Gong X; Feng B
    Molecules; 2019 May; 24(9):. PubMed ID: 31060302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
    Chang L; Zhao N; Jiang F; Ji X; Feng B; Liang J; Yu X; Du SK
    Int J Biol Macromol; 2023 Jan; 224():594-603. PubMed ID: 36270398
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
    Han M; Dang K; Wang J; Gao L; Wang H; Ivanistau A; Yang Q; Feng B
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299557
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.
    Li K; Zhang T; Narayanamoorthy S; Jin C; Sui Z; Li Z; Li S; Wu K; Liu G; Corke H
    Food Chem; 2020 Sep; 324():126863. PubMed ID: 32353657
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality.
    Wang H; Li D; Ma Q; Wu E; Gao L; Yang P; Gao J; Feng B
    Carbohydr Polym; 2023 Feb; 302():120423. PubMed ID: 36604085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proso-millet starch: Properties, functionality, and applications.
    Bangar SP; Ashogbon AO; Dhull SB; Thirumdas R; Kumar M; Hasan M; Chaudhary V; Pathem S
    Int J Biol Macromol; 2021 Nov; 190():960-968. PubMed ID: 34536472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH.
    Zhang T; Li K; Ding X; Sui Z; Yang QQ; Shah NP; Liu G; Corke H
    Food Chem; 2021 Feb; 337():127784. PubMed ID: 32795860
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing.
    Fu Y; Hua Y; Luo T; Liu C; Zhang B; Zhang X; Liu Y; Zhu Z; Tao Y; Zhu Z; Li P; Zhu J
    Carbohydr Polym; 2023 Apr; 306():120595. PubMed ID: 36746586
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (
    Liu H; Liu B; Zhou H; Huang Y; Gao X
    Food Sci Nutr; 2024 Jan; 12(1):602-614. PubMed ID: 38268879
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch.
    Qiao J; Zhang Z; Xing B; Liang Y; Jia M; Yun J; Niu J; Li H; Ren G; Qin P; Zhang L
    Food Chem; 2024 Jun; 457():140104. PubMed ID: 38941905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch.
    Qiao J; Jia M; Niu J; Zhang Z; Xing B; Liang Y; Li H; Zhang Y; Ren G; Qin P; Zhang L
    Int J Biol Macromol; 2024 May; 267(Pt 1):131488. PubMed ID: 38615862
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread.
    Song X; Deng L; Zhang J; Ren H; Zhao R
    J Food Sci; 2023 Jul; 88(7):2821-2832. PubMed ID: 37227942
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
    Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P; Ying Y; Pang Y; Sraphet S; Srisawad N; Smith DR; Wu P; Triwitayakorn K; Bao J
    Int J Biol Macromol; 2020 May; 150():831-838. PubMed ID: 32061701
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.
    Sun Q; Gong M; Li Y; Xiong L
    Carbohydr Polym; 2014 Sep; 110():128-34. PubMed ID: 24906738
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical and structural properties of sago starch.
    Du C; Jiang F; Jiang W; Ge W; Du SK
    Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.