183 related articles for article (PubMed ID: 37542891)
1. Co-encapsulation of collagen peptide and astaxanthin in W
Wei W; Chen F; Qiu Y; Zhang L; Gao J; Wu T; Wang P; Zhang M; Zhu Q
J Colloid Interface Sci; 2023 Dec; 651():159-171. PubMed ID: 37542891
[TBL] [Abstract][Full Text] [Related]
2. Impact of internal aqueous phase gelation on in vitro lipid digestion of epigallocatechin gallate-loaded W
Wang W; Dong Z; Gu L; Wu B; Ji S; Xia Q
J Food Sci; 2022 Oct; 87(10):4596-4608. PubMed ID: 36102167
[TBL] [Abstract][Full Text] [Related]
3. W/O/W emulsion-filled sodium alginate hydrogel beads for co-encapsulation of vitamins C and E: Insights into the fabrication, lipolysis, and digestion behavior.
Geng M; Li L; Tan X; Teng F; Li Y
Food Chem; 2024 Jun; 457():140095. PubMed ID: 38905829
[TBL] [Abstract][Full Text] [Related]
4. Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil.
Huang Z; Guo B; Deng C; Tang C; Liu C; Hu X
Food Chem; 2021 Oct; 358():129856. PubMed ID: 33933975
[TBL] [Abstract][Full Text] [Related]
5. Co-encapsulation of (-)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors.
Hu M; Liu G; Zhang W; Du X; Qi B; Li Y
Food Chem; 2022 Mar; 373(Pt A):131427. PubMed ID: 34710677
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol.
Feng W; Yue C; Wusigale ; Ni Y; Liang L
Food Res Int; 2018 Jun; 108():161-171. PubMed ID: 29735045
[TBL] [Abstract][Full Text] [Related]
7. Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability.
Prichapan N; McClements DJ; Klinkesorn U
J Food Sci; 2018 Feb; 83(2):309-317. PubMed ID: 29327790
[TBL] [Abstract][Full Text] [Related]
8. Oleogelation of emulsified oil delays in vitro intestinal lipid digestion.
Guo Q; Wijarnprecha K; Sonwai S; Rousseau D
Food Res Int; 2019 May; 119():805-812. PubMed ID: 30884719
[TBL] [Abstract][Full Text] [Related]
9. Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates.
Han J; Zhang Z; Shang W; Yan J; Julian McClements D; Xiao H; Wu H; Zhu B
Food Res Int; 2020 Mar; 129():108875. PubMed ID: 32036913
[TBL] [Abstract][Full Text] [Related]
10. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions.
Prichapan N; McClements DJ; Klinkesorn U
Food Res Int; 2017 Mar; 93():26-32. PubMed ID: 28290277
[TBL] [Abstract][Full Text] [Related]
11. Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract.
Wu B; Li Y; Li Y; Li H; Li L; Xia Q
Int J Biol Macromol; 2022 Dec; 222(Pt A):337-347. PubMed ID: 36152701
[TBL] [Abstract][Full Text] [Related]
12. Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics.
Ding X; Xu Y; Wang Y; Xie L; Liang S; Li D; Wang Y; Wang J; Zhan X
Carbohydr Polym; 2022 Aug; 289():119438. PubMed ID: 35483851
[TBL] [Abstract][Full Text] [Related]
13. The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene.
Lin D; Kelly AL; Miao S
Food Chem; 2022 Mar; 372():131262. PubMed ID: 34628120
[TBL] [Abstract][Full Text] [Related]
14. Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility.
Nunes L; Hashemi N; Gregersen SB; Tavares GM; Corredig M
Food Res Int; 2023 Nov; 173(Pt 2):113404. PubMed ID: 37803740
[TBL] [Abstract][Full Text] [Related]
15. Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads.
Wang Y; Tan C; Davachi SM; Li P; Davidowsky P; Yan B
Int J Biol Macromol; 2021 Apr; 177():92-99. PubMed ID: 33609579
[TBL] [Abstract][Full Text] [Related]
16. In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases.
Andrade J; Wright AJ; Corredig M
Food Res Int; 2018 Mar; 105():41-51. PubMed ID: 29433230
[TBL] [Abstract][Full Text] [Related]
17. Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion.
Huang Y; Lin J; Tang X; Wang Z; Yu S
Int J Biol Macromol; 2021 Sep; 186():759-769. PubMed ID: 34271051
[TBL] [Abstract][Full Text] [Related]
18. Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility.
Qiu C; Liu Y; Chen C; Lee YY; Wang Y
Foods; 2023 Dec; 12(24):. PubMed ID: 38137235
[TBL] [Abstract][Full Text] [Related]
19. Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins.
Ozcan BE; Saroglu O; Karakas CY; Karadag A
Int J Biol Macromol; 2023 Oct; 250():126207. PubMed ID: 37567525
[TBL] [Abstract][Full Text] [Related]
20. Fabrication of novel core-shell hybrid alginate hydrogel beads.
Liu H; Wang C; Gao Q; Liu X; Tong Z
Int J Pharm; 2008 Mar; 351(1-2):104-12. PubMed ID: 17964745
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]