118 related articles for article (PubMed ID: 37544565)
21. Characterization of corn starch films reinforced with CaCO3 nanoparticles.
Sun Q; Xi T; Li Y; Xiong L
PLoS One; 2014; 9(9):e106727. PubMed ID: 25188503
[TBL] [Abstract][Full Text] [Related]
22. Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method.
Liu Y; Wei Z; Wang J; Wu Y; Xu X; Wang B; Abd El-Aty AM
Food Chem; 2024 Mar; 437(Pt 2):137899. PubMed ID: 37931454
[TBL] [Abstract][Full Text] [Related]
23. Nano-starch for food applications obtained by hydrolysis and ultrasonication methods.
Bajer D
Food Chem; 2023 Feb; 402():134489. PubMed ID: 36303371
[TBL] [Abstract][Full Text] [Related]
24. Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals.
ViguiƩ J; Molina-Boisseau S; Dufresne A
Macromol Biosci; 2007 Nov; 7(11):1206-16. PubMed ID: 17712803
[TBL] [Abstract][Full Text] [Related]
25. Preparation and properties of zein-rutin composite nanoparticle/corn starch films.
Zhang S; Zhao H
Carbohydr Polym; 2017 Aug; 169():385-392. PubMed ID: 28504159
[TBL] [Abstract][Full Text] [Related]
26. Rheological characterization of gum and starch nanoparticle blends.
Perez Herrera M; Vasanthan T
Food Chem; 2018 Mar; 243():43-49. PubMed ID: 29146361
[TBL] [Abstract][Full Text] [Related]
27. Preparation of chitosan-SiO
Hou J; Yan X
Int J Biol Macromol; 2021 Oct; 189():271-278. PubMed ID: 34437916
[TBL] [Abstract][Full Text] [Related]
28. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
Zhang Y; Li M; You X; Fang F; Li B
Int J Biol Macromol; 2020 Mar; 146():1060-1068. PubMed ID: 31739049
[TBL] [Abstract][Full Text] [Related]
29. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
Colussi R; Pinto VZ; El Halal SLM; Biduski B; Prietto L; Castilhos DD; Zavareze EDR; Dias ARG
Food Chem; 2017 Apr; 221():1614-1620. PubMed ID: 27979137
[TBL] [Abstract][Full Text] [Related]
30. Mechanical, antibacterial and biodegradable properties of starch film containing bacteriocin immobilized crystalline nanocellulose.
Bagde P; Nadanathangam V
Carbohydr Polym; 2019 Oct; 222():115021. PubMed ID: 31320086
[TBL] [Abstract][Full Text] [Related]
31. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes.
Byars JA; Fanta GF; Kenar JA
Carbohydr Polym; 2013 Jun; 95(1):171-6. PubMed ID: 23618255
[TBL] [Abstract][Full Text] [Related]
32. Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration.
Wang W; Wang K; Xiao J; Liu Y; Zhao Y; Liu A
Int J Biol Macromol; 2017 Jan; 94(Pt A):258-265. PubMed ID: 27732878
[TBL] [Abstract][Full Text] [Related]
33. Effect of cellulose nanocrystals and gelatin in corn starch plasticized films.
Alves JS; dos Reis KC; Menezes EG; Pereira FV; Pereira J
Carbohydr Polym; 2015 Jan; 115():215-22. PubMed ID: 25439888
[TBL] [Abstract][Full Text] [Related]
34. Starch-based coatings for colon-specific delivery. Part II: physicochemical properties and in vitro drug release from high amylose maize starch films.
Freire C; Podczeck F; Veiga F; Sousa J
Eur J Pharm Biopharm; 2009 Aug; 72(3):587-94. PubMed ID: 19264128
[TBL] [Abstract][Full Text] [Related]
35. Effect of starch type on the physico-chemical properties of edible films.
Basiak E; Lenart A; Debeaufort F
Int J Biol Macromol; 2017 May; 98():348-356. PubMed ID: 28137462
[TBL] [Abstract][Full Text] [Related]
36. Developing gelatin-starch blends for use as capsule materials.
Zhang N; Liu H; Yu L; Liu X; Zhang L; Chen L; Shanks R
Carbohydr Polym; 2013 Jan; 92(1):455-61. PubMed ID: 23218320
[TBL] [Abstract][Full Text] [Related]
37. Potential of using multiscale corn husk fiber as reinforcing filler in cornstarch-based biocomposites.
Ibrahim MIJ; Sapuan SM; Zainudin ES; Zuhri MYM
Int J Biol Macromol; 2019 Oct; 139():596-604. PubMed ID: 31381916
[TBL] [Abstract][Full Text] [Related]
38. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
[TBL] [Abstract][Full Text] [Related]
39. Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.
Yang Z; Swedlund P; Hemar Y; Mo G; Wei Y; Li Z; Wu Z
Int J Biol Macromol; 2016 Apr; 85():604-14. PubMed ID: 26778159
[TBL] [Abstract][Full Text] [Related]
40. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
Shogren R
Biomacromolecules; 2007 Nov; 8(11):3641-5. PubMed ID: 17915917
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]