417 related articles for article (PubMed ID: 37547584)
1. Advanced glycation end product signaling and metabolic complications: Dietary approach.
Khan MI; Ashfaq F; Alsayegh AA; Hamouda A; Khatoon F; Altamimi TN; Alhodieb FS; Beg MMA
World J Diabetes; 2023 Jul; 14(7):995-1012. PubMed ID: 37547584
[TBL] [Abstract][Full Text] [Related]
2. Advanced glycation endproducts in food and their effects on health.
Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
[TBL] [Abstract][Full Text] [Related]
3. The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production.
McCarty MF
Med Hypotheses; 2005; 64(2):394-8. PubMed ID: 15607576
[TBL] [Abstract][Full Text] [Related]
4. Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA.
Gottumukkala A; Shakappa D
Plant Foods Hum Nutr; 2024 Jun; 79(2):277-284. PubMed ID: 38607509
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study.
Scheijen JLJM; Hanssen NMJ; van Greevenbroek MM; Van der Kallen CJ; Feskens EJM; Stehouwer CDA; Schalkwijk CG
Clin Nutr; 2018 Jun; 37(3):919-925. PubMed ID: 29381139
[TBL] [Abstract][Full Text] [Related]
6. Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?
Davis KE; Prasad C; Vijayagopal P; Juma S; Imrhan V
Crit Rev Food Sci Nutr; 2016; 56(6):989-98. PubMed ID: 25259686
[TBL] [Abstract][Full Text] [Related]
7. Advanced Glycation End Products (AGEs) May Be a Striking Link Between Modern Diet and Health.
Gill V; Kumar V; Singh K; Kumar A; Kim JJ
Biomolecules; 2019 Dec; 9(12):. PubMed ID: 31861217
[TBL] [Abstract][Full Text] [Related]
8. The Development of Maillard Reaction, and Advanced Glycation End Product (AGE)-Receptor for AGE (RAGE) Signaling Inhibitors as Novel Therapeutic Strategies for Patients with AGE-Related Diseases.
Shen CY; Lu CH; Wu CH; Li KJ; Kuo YM; Hsieh SC; Yu CL
Molecules; 2020 Nov; 25(23):. PubMed ID: 33261212
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
Račkauskienė I; Pukalskas A; Fiore A; Troise AD; Venskutonis PR
J Food Sci; 2019 Dec; 84(12):3494-3503. PubMed ID: 31737914
[TBL] [Abstract][Full Text] [Related]
10. Perspective: The Paradox in Dietary Advanced Glycation End Products Research-The Source of the Serum and Urinary Advanced Glycation End Products Is the Intestines, Not the Food.
DeChristopher LR
Adv Nutr; 2017 Sep; 8(5):679-683. PubMed ID: 28916568
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study.
Semba RD; Ang A; Talegawkar S; Crasto C; Dalal M; Jardack P; Traber MG; Ferrucci L; Arab L
Eur J Clin Nutr; 2012 Jan; 66(1):3-9. PubMed ID: 21792213
[TBL] [Abstract][Full Text] [Related]
12. The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction.
Sergi D; Boulestin H; Campbell FM; Williams LM
Mol Nutr Food Res; 2021 Jan; 65(1):e1900934. PubMed ID: 32246887
[TBL] [Abstract][Full Text] [Related]
13. Advanced Glycation End-Products and Their Effects on Gut Health.
Phuong-Nguyen K; McNeill BA; Aston-Mourney K; Rivera LR
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678276
[TBL] [Abstract][Full Text] [Related]
14. Comprehensive Analyses of Advanced Glycation end Products and Heterocyclic Amines in Peanuts during the Roasting Process.
Yu J; Yu X; Shi L; Liu W
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894490
[TBL] [Abstract][Full Text] [Related]
15. Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives.
Khalid M; Petroianu G; Adem A
Biomolecules; 2022 Apr; 12(4):. PubMed ID: 35454131
[TBL] [Abstract][Full Text] [Related]
16. Influence of home cooking conditions on Maillard reaction products in beef.
Trevisan AJ; de Almeida Lima D; Sampaio GR; Soares RA; Markowicz Bastos DH
Food Chem; 2016 Apr; 196():161-9. PubMed ID: 26593478
[TBL] [Abstract][Full Text] [Related]
17. The association between dietary and skin advanced glycation end products: the Rotterdam Study.
Chen J; Waqas K; Tan RC; Voortman T; Ikram MA; Nijsten TEC; de Groot LCPGM; Uitterlinden AG; Zillikens MC
Am J Clin Nutr; 2020 Jul; 112(1):129-137. PubMed ID: 32453418
[TBL] [Abstract][Full Text] [Related]
18. Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?
Fotheringham AK; Gallo LA; Borg DJ; Forbes JM
Nutrients; 2022 Jun; 14(13):. PubMed ID: 35807857
[TBL] [Abstract][Full Text] [Related]
19. Advanced glycation end products of dietary origin and their association with inflammation in diabetes - A minireview.
Pedreanez A; Robalino J; Tene D; Salazar P
Endocr Regul; 2024 Jan; 58(1):57-67. PubMed ID: 38563294
[TBL] [Abstract][Full Text] [Related]
20. Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention.
Yamagishi S; Matsui T
Nutrition; 2016 Feb; 32(2):157-65. PubMed ID: 26602289
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
