These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. A Transcriptomic Analysis of Higher-Order Ecological Interactions in a Eukaryotic Model Microbial Ecosystem. Conacher CG; Naidoo-Blassoples RK; Rossouw D; Bauer FF mSphere; 2022 Dec; 7(6):e0043622. PubMed ID: 36259715 [TBL] [Abstract][Full Text] [Related]
5. The ecology of wine fermentation: a model for the study of complex microbial ecosystems. Conacher CG; Luyt NA; Naidoo-Blassoples RK; Rossouw D; Setati ME; Bauer FF Appl Microbiol Biotechnol; 2021 Apr; 105(8):3027-3043. PubMed ID: 33834254 [TBL] [Abstract][Full Text] [Related]
6. Microbial interactions in alcoholic beverages. Torres-Guardado R; Esteve-Zarzoso B; Reguant C; Bordons A Int Microbiol; 2022 Jan; 25(1):1-15. PubMed ID: 34347199 [TBL] [Abstract][Full Text] [Related]
8. Inventory and monitoring of wine microbial consortia. Renouf V; Claisse O; Lonvaud-Funel A Appl Microbiol Biotechnol; 2007 May; 75(1):149-64. PubMed ID: 17235561 [TBL] [Abstract][Full Text] [Related]
9. Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking. Renouf V; Falcou M; Miot-Sertier C; Perello MC; De Revel G; Lonvaud-Funel A J Appl Microbiol; 2006 Jun; 100(6):1208-19. PubMed ID: 16696668 [TBL] [Abstract][Full Text] [Related]
10. Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts. Gonçalves M; Pontes A; Almeida P; Barbosa R; Serra M; Libkind D; Hutzler M; Gonçalves P; Sampaio JP Curr Biol; 2016 Oct; 26(20):2750-2761. PubMed ID: 27720622 [TBL] [Abstract][Full Text] [Related]
11. Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation. Luyt NA; Beaufort S; Divol B; Setati ME; Taillandier P; Bauer FF World J Microbiol Biotechnol; 2021 Sep; 37(11):186. PubMed ID: 34580785 [TBL] [Abstract][Full Text] [Related]
13. Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine. Liu D; Legras JL; Zhang P; Chen D; Howell K Int J Food Microbiol; 2021 Jan; 338():108983. PubMed ID: 33261862 [TBL] [Abstract][Full Text] [Related]
14. Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems. Rossouw D; Bagheri B; Setati ME; Bauer FF PLoS One; 2015; 10(8):e0136249. PubMed ID: 26317200 [TBL] [Abstract][Full Text] [Related]
15. Expectable diversity patterns in wine yeast communities. de Celis M; Ruiz J; Vicente J; Acedo A; Marquina D; Santos A; Belda I FEMS Yeast Res; 2022 Aug; 22(1):. PubMed ID: 35862862 [TBL] [Abstract][Full Text] [Related]
16. Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts. Tello J; Cordero-Bueso G; Aporta I; Cabellos JM; Arroyo T J Appl Microbiol; 2012 Feb; 112(2):302-15. PubMed ID: 22118214 [TBL] [Abstract][Full Text] [Related]
17. Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia. Bunbury-Blanchette AL; Fan L; English MM; Kernaghan G Can J Microbiol; 2023 Jan; 69(1):32-43. PubMed ID: 36288607 [TBL] [Abstract][Full Text] [Related]
18. Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand. Gayevskiy V; Goddard MR ISME J; 2012 Jul; 6(7):1281-90. PubMed ID: 22189497 [TBL] [Abstract][Full Text] [Related]
19. Strong ethanol- and frequency-dependent ecological interactions in a community of wine-fermenting yeasts. Lax S; Gore J Commun Biol; 2023 Sep; 6(1):939. PubMed ID: 37704781 [TBL] [Abstract][Full Text] [Related]
20. Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking. Ciani M; Comitini F; Mannazzu I; Domizio P FEMS Yeast Res; 2010 Mar; 10(2):123-33. PubMed ID: 19807789 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]