BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 37562336)

  • 1. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J; Zhang D; Xie F
    Food Chem; 2024 Jan; 431():137017. PubMed ID: 37562336
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior.
    Azfaralariff A; Farahfaiqah F; Joe LS; Fazry S; Mohamed M; Nazar MF; Lazim AM
    Int J Biol Macromol; 2021 Jul; 182():197-206. PubMed ID: 33774073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate.
    Tang Y; Gao C; Zhang Y; Tang X
    Int J Biol Macromol; 2021 Jul; 183():1402-1409. PubMed ID: 34019920
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S; Xiong L; Li M; Liu J; Yang J; Chang R; Liang C; Sun Q
    Food Chem; 2017 Nov; 234():339-347. PubMed ID: 28551245
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
    Li C; Li Y; Sun P; Yang C
    J Sci Food Agric; 2014 Jul; 94(9):1802-7. PubMed ID: 24282158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
    Jiang F; Zhu Y; Hu WX; Li M; Liu Y; Feng J; Lv X; Yu X; Du SK
    Food Chem; 2023 Nov; 427():136697. PubMed ID: 37379746
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.
    Wang K; Hong Y; Gu Z; Cheng L; Li Z; Li C
    Int J Biol Macromol; 2020 Jul; 155():273-285. PubMed ID: 32234443
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions.
    Torlopov MA; Vaseneva IN; Mikhaylov VI; Martakov IS; Legki PV; Sitnikov PA
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130671. PubMed ID: 38458286
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K; Rittiwut K; Jutakridsada P; Iamamorphanth W; Pimsawat N; Knijnenburg JTN; Theerakulpisut S
    Int J Biol Macromol; 2022 Aug; 214():370-380. PubMed ID: 35691427
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer.
    Yao X; Lin R; Liang Y; Jiao S; Zhong L
    Food Chem; 2023 Jan; 400():133873. PubMed ID: 36087477
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
    J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
    Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P; Zhang H; Niu B; Jin W
    Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X; Gong H; Zhu W; Wang J; Zhai Y; Lin S
    Int J Biol Macromol; 2022 Apr; 205():66-75. PubMed ID: 35176323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S; Chen X; Liu S; Wang C
    Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability.
    Bu X; Wang X; Dai L; Ji N; Xiong L; Sun Q
    Int J Biol Macromol; 2020 Nov; 163():2048-2059. PubMed ID: 32961176
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration.
    Feng X; Dai H; Ma L; Fu Y; Yu Y; Zhou H; Guo T; Zhu H; Wang H; Zhang Y
    Colloids Surf B Biointerfaces; 2020 Dec; 196():111294. PubMed ID: 32768987
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
    Chen Z; Cui B; Guo X; Zhou B; Wang S; Pei Y; Li B; Liang H
    J Sci Food Agric; 2022 Feb; 102(3):949-956. PubMed ID: 34302360
    [TBL] [Abstract][Full Text] [Related]  

  • 20. One-Step Formation of Pickering Double Emulsion Costabilized by Hydrophobic Silica Nanoparticles and Sodium Alginate.
    Li Y; Li J; Cai Z; Sun Y; Jiang H; Guan X; Ngai T
    Langmuir; 2024 Jun; ():. PubMed ID: 38920295
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.