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6. [The alimentary factor in the treatment and prevention of hypertension]. Samsonov MA; Paramonova EG; Meshcheriakova VA Sov Med; 1985; (10):72-4. PubMed ID: 4081855 [No Abstract] [Full Text] [Related]
7. Nutritional management of hypertension: controversies and frontiers. Satellite symposium of the Canadian Society for Clinical Investigation. Harrison Hot Springs, B.C., Canada, September 6-7, 1985. Can J Physiol Pharmacol; 1986 Jun; 64(6):769-872. PubMed ID: 3756630 [No Abstract] [Full Text] [Related]
8. Does nutrition play a role in cardiovascular disease? Feldman EB Geriatrics; 1980 Jul; 35(7):65-75. PubMed ID: 7380257 [No Abstract] [Full Text] [Related]
10. Sodium in hypertension: clinical aspects and dietary management. Freis ED Curr Concepts Nutr; 1981; 10():127-30. PubMed ID: 7249680 [No Abstract] [Full Text] [Related]
11. Obesity in hypertension: effects on prognosis and treatment. Kaplan NM J Hypertens Suppl; 1998 Jan; 16(1):S35-7. PubMed ID: 9534095 [TBL] [Abstract][Full Text] [Related]
12. [Hypertension in obesity. Weight reduction, then blood pressure returns to normal!. Interview by Eckhard Böttcher-Bühler]. Wirth A MMW Fortschr Med; 2000 Nov; 142(45):47-8. PubMed ID: 11107824 [No Abstract] [Full Text] [Related]
13. The relationship between diet and hypertension. Simopoulos AP Compr Ther; 1990 May; 16(5):25-30. PubMed ID: 2190748 [No Abstract] [Full Text] [Related]
14. Lessons from the Trials of Hypertension Prevention, phase II. Energy intake is more important than dietary sodium in the prevention of hypertension. Pickering TG Arch Intern Med; 1997 Mar; 157(6):596-7. PubMed ID: 9080913 [No Abstract] [Full Text] [Related]
15. [Diet therapy of elevated blood pressure values in overweight persons. Hypertension-intervention study: 1 year's report from the Evans-County (Ga.) study]. Heyden S; Hames CG Med Welt; 1974 Dec; 25(49):2041-3. PubMed ID: 4444500 [No Abstract] [Full Text] [Related]
16. [Effect of diet therapy on metabolism of prostaglandins in patients with hypertension and obesity]. Pogozheva AV; Miagkova MA; Trubacheva ZhN; Davydov AA; Levitskaia IuV Vopr Pitan; 1998; (1):26-8. PubMed ID: 9606863 [TBL] [Abstract][Full Text] [Related]
17. [Using diet therapy based on complex assessment of nutritional status in patient with cardiovascular diseases and obesity]. Dmitrievskaia MN; Pogozheva AV; Vasil'ev AV; Mal'tsev GIu; Khrushcheva IuV; Demin AV Vopr Pitan; 2007; 76(3):24-8. PubMed ID: 17674516 [TBL] [Abstract][Full Text] [Related]
18. [Nutritional knowledge of patients in the hypertension clinic. An evaluation using the "Nutrition IQ']. Suter PM; Holm D; Vetter W Praxis (Bern 1994); 1995 Jan; 84(1):16-21. PubMed ID: 7839039 [TBL] [Abstract][Full Text] [Related]
19. [Fat control--an effective antihypertensive strategy. Special recommendations for therapy of the overweight patient]. Bönner G MMW Fortschr Med; 1999 Nov; 141(46):34-6. PubMed ID: 10795142 [TBL] [Abstract][Full Text] [Related]
20. [Relationship between obesity and arterial hypertension]. Cambien F Nouv Presse Med; 1982 Dec; 11(49):3641-6. PubMed ID: 7162965 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]