These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 37567718)

  • 21. Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase.
    Gui Y; Zou F; Li J; Tang J; Guo L; Cui B
    Int J Biol Macromol; 2021 Nov; 190():819-826. PubMed ID: 34534581
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.
    Ral JP; Whan A; Larroque O; Leyne E; Pritchard J; Dielen AS; Howitt CA; Morell MK; Newberry M
    Plant Biotechnol J; 2016 Jan; 14(1):364-76. PubMed ID: 26010869
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanase.
    Liu P; Gao W; Zhang X; Wu Z; Yu B; Cui B
    Carbohydr Polym; 2020 Aug; 242():116332. PubMed ID: 32564855
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
    Smith BM; Bean SR; Herald TJ; Aramouni FM
    J Food Sci; 2012 Jun; 77(6):C684-9. PubMed ID: 22671523
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch.
    Wang D; Mi T; Gao W; Yu B; Yuan C; Cui B; Liu X; Liu P
    Int J Biol Macromol; 2023 Jun; 239():124234. PubMed ID: 37003378
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dynamic rheological properties of dough as affected by amylases from various sources.
    Doğan IS
    Nahrung; 2002 Dec; 46(6):399-403. PubMed ID: 12577587
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the alpha-amylase family.
    Park KH; Kim TJ; Cheong TK; Kim JW; Oh BH; Svensson B
    Biochim Biophys Acta; 2000 May; 1478(2):165-85. PubMed ID: 10825529
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antifirming effects of starch degrading enzymes in bread crumb.
    Goesaert H; Leman P; Bijttebier A; Delcour JA
    J Agric Food Chem; 2009 Mar; 57(6):2346-55. PubMed ID: 19239186
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
    Liu X; Lu K; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():118-124. PubMed ID: 30744835
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37.
    Peng H; Zhai L; Xu S; Xu P; He C; Xiao Y; Gao Y
    J Agric Food Chem; 2018 Dec; 66(48):12748-12755. PubMed ID: 30441891
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fermentation of starch by Klebsiella oxytoca p2, containing plasmids with alpha-amylase and pullulanase genes.
    dos Santos VL; Araújo EF; de Barros EG; Guimarães WV
    Biotechnol Bioeng; 1999 Dec; 65(6):673-6. PubMed ID: 10550774
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization.
    He L; Mao Y; Zhang L; Wang H; Alias SA; Gao B; Wei D
    BMC Biotechnol; 2017 Feb; 17(1):22. PubMed ID: 28245836
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Engineering cyclodextrin glycosyltransferase into a starch hydrolase with a high exo-specificity.
    Leemhuis H; Kragh KM; Dijkstra BW; Dijkhuizen L
    J Biotechnol; 2003 Aug; 103(3):203-12. PubMed ID: 12890607
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads.
    Kotsiou K; Sacharidis DD; Matsakidou A; Biliaderis CG; Lazaridou A
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441609
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A Novel Digestive α-Amylase from Blue Crab (
    Maalej H; Maalej A; Affes S; Hmidet N; Nasri M
    Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33499004
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Mechanical wheat flour modification and its effect on protein network structure and dough rheology.
    Hackenberg S; Jekle M; Becker T
    Food Chem; 2018 May; 248():296-303. PubMed ID: 29329858
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality.
    Cappa C; Lucisano M; Mariotti M
    Carbohydr Polym; 2013 Nov; 98(2):1657-66. PubMed ID: 24053854
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase.
    Keeratiburana T; Hansen AR; Soontaranon S; Blennow A; Tongta S
    Carbohydr Polym; 2020 Feb; 230():115611. PubMed ID: 31887905
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.
    Derde LJ; Gomand SV; Courtin CM; Delcour JA
    Food Chem; 2012 Nov; 135(2):713-21. PubMed ID: 22868150
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Factors affecting the rate of hydrolysis of starch in food.
    Snow P; O'Dea K
    Am J Clin Nutr; 1981 Dec; 34(12):2721-7. PubMed ID: 6172034
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.