BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 37569097)

  • 21. Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
    Fustier P; Achouri A; Taherian AR; Britten M; Pelletier M; Sabik H; Villeneuve S; Mondor M
    J Agric Food Chem; 2015 Oct; 63(42):9239-50. PubMed ID: 26457588
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of
    Wu SS; Han W; Cheng YF; Yun SJ; Chang MC; Cheng FE; Cao JL; Feng CP
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174388
    [No Abstract]   [Full Text] [Related]  

  • 23. Intrinsic tryptophan fluorescence measurements suggest that polylactosaminyl glycosylation affects the protein conformation of the gelatin-binding domain from human placental fibronectin.
    Zhu BC; Laine RA; Barkley MD
    Eur J Biochem; 1990 May; 189(3):509-16. PubMed ID: 2112461
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters.
    Grimaldi R; Swann JR; Vulevic J; Gibson GR; Costabile A
    Br J Nutr; 2016 Aug; 116(3):480-6. PubMed ID: 27267934
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment.
    Zhong J; Tu Y; Liu W; Xu Y; Liu C; Dun R
    J Dairy Sci; 2014; 97(8):4695-702. PubMed ID: 24952773
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Changes in partial properties of glycosylated egg white powder during storage.
    Su Y; Zhang W; Chang C; Li J; Sun Y; Cai Y; Xiong W; Gu L; Yang Y
    J Sci Food Agric; 2023 Feb; 103(3):1261-1272. PubMed ID: 36088607
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts.
    Bedis Kaynarca G; Gümüş T; Damla Altan Kamer D
    Food Chem; 2022 Nov; 393():133348. PubMed ID: 35661603
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Reversibility of the gel, rheological, and structural properties of alcohol pretreated fish gelatin: Effect of alcohol types.
    Cen S; Yu W; Yang W; Lou Q; Huang T
    J Texture Stud; 2022 Apr; 53(2):266-276. PubMed ID: 34426973
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prebiotic effect of galacto-oligosaccharides on the skin microbiota and determination of their diffusion properties.
    Petrov A; Ćorović M; Milivojević A; Simović M; Banjanac K; Pjanović R; Bezbradica D
    Int J Cosmet Sci; 2022 Jun; 44(3):309-319. PubMed ID: 35428999
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Improvement of the characteristics of fish gelatin - gum arabic through the formation of the polyelectrolyte complex.
    Oliveira LC; Barbosa JR; Ribeiro SDCA; Vasconcelos MAM; Aguiar BA; Pereira GVDS; Albuquerque GA; Silva FNLD; Crizel RL; Campelo PH; Lourenço LFH
    Carbohydr Polym; 2019 Nov; 223():115068. PubMed ID: 31426983
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin.
    Lin S; Cai X; Chen H; Xu Y; Wu J; Wang S
    Curr Res Food Sci; 2022; 5():1625-1639. PubMed ID: 36164327
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structural and emulsion stabilization comparison of four gelatins from two freshwater and two marine fish skins.
    Yang L; Yang M; Xu J; Nie Y; Wu W; Zhang T; Wang X; Zhong J
    Food Chem; 2022 Mar; 371():131129. PubMed ID: 34560337
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
    Surh J; Gu YS; Decker EA; McClements DJ
    J Agric Food Chem; 2005 May; 53(10):4236-44. PubMed ID: 15884866
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films.
    Fernandes GJC; Campelo PH; de Abreu Figueiredo J; Barbosa de Souza HJ; Peixoto Joele MRS; Yoshida MI; Henriques Lourenço LF
    Sci Rep; 2022 Jun; 12(1):10497. PubMed ID: 35729201
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization.
    Xie Y; Liu R; Zhang C; Liu D; Han J
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360117
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Preparation and Properties of Microcrystalline Cellulose/Fish Gelatin Composite Film.
    Pan L; Li P; Tao Y
    Materials (Basel); 2020 Sep; 13(19):. PubMed ID: 33008075
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of collagen and some proteins on gel properties of jellyfish gelatin.
    Lueyot A; Rungsardthong V; Vatanyoopaisarn S; Hutangura P; Wonganu B; Wongsa-Ngasri P; Charoenlappanit S; Roytrakul S; Thumthanaruk B
    PLoS One; 2021; 16(6):e0253254. PubMed ID: 34143821
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions.
    Anvari M; Joyner Melito HS
    Food Res Int; 2017 Dec; 102():1-7. PubMed ID: 29195927
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology.
    Huang T; Tu Z; Shangguan X; Wang H; Zhang L; Bansal N
    Food Chem; 2021 May; 343():128413. PubMed ID: 33268178
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin.
    Wang WD; Li C; Chen C; Fu X; Liu RH
    Int J Biol Macromol; 2022 Jun; 209(Pt A):93-106. PubMed ID: 35364207
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.