155 related articles for article (PubMed ID: 37569151)
1. Evaluation of Dual-Band Near-Infrared Spectroscopy and Chemometric Analysis for Rapid Quantification of Multi-Quality Parameters of Soy Sauce Stewed Meat.
Jiang H; Zhou Y; Zhang C; Yuan W; Zhou H
Foods; 2023 Jul; 12(15):. PubMed ID: 37569151
[TBL] [Abstract][Full Text] [Related]
2. Comparison of Depth-Specific Prediction of Soil Properties: MIR vs. Vis-NIR Spectroscopy.
Shi Z; Yin J; Li B; Sun F; Miao T; Cao Y; Shi Z; Chen S; Hu B; Ji W
Sensors (Basel); 2023 Jun; 23(13):. PubMed ID: 37447814
[TBL] [Abstract][Full Text] [Related]
3. Fast analysis of straw proximates based on partial least squares using near-infrared spectroscopy.
Zhao Y; Zhu Y; Li C; Chen G; Yao Y
Spectrochim Acta A Mol Biomol Spectrosc; 2024 Mar; 309():123855. PubMed ID: 38217989
[TBL] [Abstract][Full Text] [Related]
4. Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy.
Qin FL; Wang XC; Ding SR; Li GS; Hou ZC
Poult Sci; 2021 Aug; 100(8):101281. PubMed ID: 34237544
[TBL] [Abstract][Full Text] [Related]
5. Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
Jiang H; Ru Y; Chen Q; Wang J; Xu L
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 249():119307. PubMed ID: 33348095
[TBL] [Abstract][Full Text] [Related]
6. [Application of near-infrared hyperspectral imaging to predicting water content in salmon flesh].
Zhu FL; He Y; Shao YN
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan; 35(1):113-7. PubMed ID: 25993831
[TBL] [Abstract][Full Text] [Related]
7. Rapid detection of quality of Japanese fermented soy sauce using near-infrared spectroscopy.
Wang S; Tamura T; Kyouno N; Liu X; Zhang H; Akiyama Y; Chen JY
Anal Methods; 2020 May; 12(18):2347-2354. PubMed ID: 32930260
[TBL] [Abstract][Full Text] [Related]
8. Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy.
Zheng X; Chen L; Li X; Zhang D
Foods; 2023 Jan; 12(2):. PubMed ID: 36673391
[TBL] [Abstract][Full Text] [Related]
9. Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform-Near-Infrared Spectroscopy and Machine Learning.
Ye S; Weng H; Xiang L; Jia L; Xu J
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513250
[TBL] [Abstract][Full Text] [Related]
10. Quality evaluation of decoction pieces of Rhizoma Atractylodis Macrocephalae by near infrared spectroscopy coupled with chemometrics.
Chen X; Sun X; Hua H; Yi Y; Li H; Chen C
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Oct; 221():117169. PubMed ID: 31174137
[TBL] [Abstract][Full Text] [Related]
11. Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.
Xiong Z; Sun DW; Xie A; Han Z; Wang L
Food Chem; 2015 May; 175():417-22. PubMed ID: 25577100
[TBL] [Abstract][Full Text] [Related]
12. Assessing heavy metal concentrations in earth-cumulic-orthic-anthrosols soils using Vis-NIR spectroscopy transform coupled with chemometrics.
Liu J; Han J; Xie J; Wang H; Tong W; Ba Y
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Feb; 226():117639. PubMed ID: 31610465
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration.
Li H; Haruna SA; Wang Y; Mehedi Hassan M; Geng W; Wu X; Zuo M; Ouyang Q; Chen Q
Food Chem; 2022 Mar; 372():131146. PubMed ID: 34627091
[TBL] [Abstract][Full Text] [Related]
14. Modeling method and miniaturized wavelength strategy for near-infrared spectroscopic discriminant analysis of soy sauce brand identification.
Chen J; Fu C; Pan T
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Sep; 277():121291. PubMed ID: 35490665
[TBL] [Abstract][Full Text] [Related]
15. Improved multivariate modeling for soil organic matter content estimation using hyperspectral indexes and characteristic bands.
Zhao MS; Wang T; Lu Y; Wang S; Wu Y
PLoS One; 2023; 18(6):e0286825. PubMed ID: 37315071
[TBL] [Abstract][Full Text] [Related]
16. Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis.
Hayati R; Zulfahrizal Z; Munawar AA
Heliyon; 2021 Feb; 7(2):e06286. PubMed ID: 33718637
[TBL] [Abstract][Full Text] [Related]
17. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system.
Yuan R; Liu G; He J; Ma C; Cheng L; Fan N; Ban J; Li Y; Sun Y
J Food Sci; 2020 May; 85(5):1403-1410. PubMed ID: 32304238
[TBL] [Abstract][Full Text] [Related]
18. Rapid Detection of Volatile Oil in
Yan H; Guo C; Shao Y; Ouyang Z
Pharmacogn Mag; 2017; 13(51):439-445. PubMed ID: 28839369
[TBL] [Abstract][Full Text] [Related]
19. Hyperspectral Imaging (HSI) Technology for the Non-Destructive Freshness Assessment of Pearl Gentian Grouper under Different Storage Conditions.
Chen Z; Wang Q; Zhang H; Nie P
Sensors (Basel); 2021 Jan; 21(2):. PubMed ID: 33467476
[TBL] [Abstract][Full Text] [Related]
20. Rapid visible-near infrared (Vis-NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour.
Ndlovu PF; Magwaza LS; Tesfay SZ; Mphahlele RR
J Food Sci Technol; 2019 Dec; 56(12):5484-5491. PubMed ID: 31749496
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
