257 related articles for article (PubMed ID: 37569234)
1. The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge.
Icer MA; Özbay S; Ağagündüz D; Kelle B; Bartkiene E; Rocha JMF; Ozogul F
Foods; 2023 Aug; 12(15):. PubMed ID: 37569234
[TBL] [Abstract][Full Text] [Related]
2. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
de Castilho NPA; Nero LA; Todorov SD
Lett Appl Microbiol; 2019 Sep; 69(3):204-211. PubMed ID: 31250457
[TBL] [Abstract][Full Text] [Related]
3. Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health.
Miranda C; Contente D; Igrejas G; Câmara SPA; Dapkevicius MLE; Poeta P
Foods; 2021 Sep; 10(9):. PubMed ID: 34574202
[TBL] [Abstract][Full Text] [Related]
4. Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Moradi M; Kousheh SA; Almasi H; Alizadeh A; Guimarães JT; Yılmaz N; Lotfi A
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3390-3415. PubMed ID: 33337065
[TBL] [Abstract][Full Text] [Related]
5. Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods.
Khushboo ; Karnwal A; Malik T
Front Microbiol; 2023; 14():1170725. PubMed ID: 37213505
[TBL] [Abstract][Full Text] [Related]
6. A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.
Abdul Hakim BN; Xuan NJ; Oslan SNH
Foods; 2023 Jul; 12(15):. PubMed ID: 37569118
[TBL] [Abstract][Full Text] [Related]
7. Role of Lactic Acid Bacteria in Food Preservation and Safety.
Zapaśnik A; Sokołowska B; Bryła M
Foods; 2022 Apr; 11(9):. PubMed ID: 35564005
[TBL] [Abstract][Full Text] [Related]
8. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Denkova-Kostova RS; Goranov BG; Teneva DG; Tomova TG; Denkova ZR; Shopska V; Mihaylova-Ivanova Y
Acta Sci Pol Technol Aliment; 2021; 20(1):5-16. PubMed ID: 33449515
[TBL] [Abstract][Full Text] [Related]
9. Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production.
Vieco-Saiz N; Belguesmia Y; Raspoet R; Auclair E; Gancel F; Kempf I; Drider D
Front Microbiol; 2019; 10():57. PubMed ID: 30804896
[TBL] [Abstract][Full Text] [Related]
10. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.
Lahiri D; Nag M; Sarkar T; Ray RR; Shariati MA; Rebezov M; Bangar SP; Lorenzo JM; Domínguez R
Foods; 2022 Sep; 11(18):. PubMed ID: 36140920
[TBL] [Abstract][Full Text] [Related]
11. Interactions between Staphylococcus aureus and lactic acid bacteria: an old story with new perspectives.
Charlier C; Cretenet M; Even S; Le Loir Y
Int J Food Microbiol; 2009 Apr; 131(1):30-9. PubMed ID: 18687499
[TBL] [Abstract][Full Text] [Related]
12. Potential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health.
Swetwiwathana A; Visessanguan W
Meat Sci; 2015 Nov; 109():101-5. PubMed ID: 26100576
[TBL] [Abstract][Full Text] [Related]
13. Silage review: Recent advances and future uses of silage additives.
Muck RE; Nadeau EMG; McAllister TA; Contreras-Govea FE; Santos MC; Kung L
J Dairy Sci; 2018 May; 101(5):3980-4000. PubMed ID: 29685273
[TBL] [Abstract][Full Text] [Related]
14. Recent insights in the impact of emerging technologies on lactic acid bacteria: A review.
Peng K; Koubaa M; Bals O; Vorobiev E
Food Res Int; 2020 Nov; 137():109544. PubMed ID: 33233170
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion.
Stefańska I; Kwiecień E; Jóźwiak-Piasecka K; Garbowska M; Binek M; Rzewuska M
Front Vet Sci; 2021; 8():687071. PubMed ID: 34277757
[TBL] [Abstract][Full Text] [Related]
16. Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.
Arena MP; Capozzi V; Russo P; Drider D; Spano G; Fiocco D
Appl Microbiol Biotechnol; 2018 Dec; 102(23):9949-9958. PubMed ID: 30280241
[TBL] [Abstract][Full Text] [Related]
17. Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality.
Mrvčić J; Stanzer D; Solić E; Stehlik-Tomas V
World J Microbiol Biotechnol; 2012 Sep; 28(9):2771-82. PubMed ID: 22806724
[TBL] [Abstract][Full Text] [Related]
18. Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation.
Gómez NC; Ramiro JM; Quecan BX; de Melo Franco BD
Front Microbiol; 2016; 7():863. PubMed ID: 27375584
[TBL] [Abstract][Full Text] [Related]
19. Screening for potential novel probiotic
Sreepathi N; Kumari VBC; Huligere SS; Al-Odayni AB; Lasehinde V; Jayanthi MK; Ramu R
Front Microbiol; 2023; 14():1168102. PubMed ID: 37408641
[TBL] [Abstract][Full Text] [Related]
20. Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies.
Ramos OY; Basualdo M; Libonatti C; Vega MF
J Appl Microbiol; 2020 May; 128(5):1248-1260. PubMed ID: 31566847
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]