BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 37572214)

  • 1. Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.
    Borgonovi TF; Fugaban JII; Bucheli JEV; Casarotti SN; Holzapfel WH; Todorov SD; Penna ALB
    Probiotics Antimicrob Proteins; 2023 Aug; ():. PubMed ID: 37572214
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
    Sagdic O; Ozturk I; Yapar N; Yetim H
    Food Res Int; 2014 Oct; 64():537-545. PubMed ID: 30011686
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43.
    de Souza BMS; Guerra LHA; Varallo GR; Taboga SR; Penna ALB
    Probiotics Antimicrob Proteins; 2023 Oct; ():. PubMed ID: 37796426
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES; Begunova AV
    Vopr Pitan; 2021; 90(5):115-125. PubMed ID: 34719149
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475.
    Jiménez JJ; Diep DB; Borrero J; Gútiez L; Arbulu S; Nes IF; Herranz C; Cintas LM; Hernández PE
    Microb Cell Fact; 2015 Oct; 14():166. PubMed ID: 26471395
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB; Nielsen DS; Sørensen KI; Derkx PM; Jespersen L
    BMC Microbiol; 2012 May; 12():75. PubMed ID: 22594449
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products.
    Amenu D; Bacha K
    Probiotics Antimicrob Proteins; 2024 Jun; ():. PubMed ID: 38856908
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
    Fonseca HC; Melo DS; Ramos CL; Menezes AGT; Dias DR; Schwan RF
    Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M; de Oliveira AE; de Carvalho AF; Nero LA
    Food Microbiol; 2014 May; 39():89-95. PubMed ID: 24387857
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum.
    Kumar V; R A; Ahire JJ; Taneja NK
    Probiotics Antimicrob Proteins; 2024 Feb; 16(1):152-162. PubMed ID: 36515890
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.
    Millette M; Luquet FM; Lacroix M
    Lett Appl Microbiol; 2007 Mar; 44(3):314-9. PubMed ID: 17309510
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Impacts of
    Yilmaz B; Bangar SP; Echegaray N; Suri S; Tomasevic I; Manuel Lorenzo J; Melekoglu E; Rocha JM; Ozogul F
    Microorganisms; 2022 Apr; 10(4):. PubMed ID: 35456875
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation.
    Gutiérrez S; Martínez-Blanco H; Rodríguez-Aparicio LB; Ferrero MA
    J Dairy Sci; 2016 Apr; 99(4):2654-2665. PubMed ID: 26851857
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
    Settanni L; Franciosi E; Cavazza A; Cocconcelli PS; Poznanski E
    Food Microbiol; 2011 Aug; 28(5):883-90. PubMed ID: 21569930
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
    Fonseca HC; Melo DS; Ramos CL; Dias DR; Schwan RF
    Braz J Microbiol; 2021 Dec; 52(4):2307-2317. PubMed ID: 34626345
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.