BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 37572791)

  • 1. Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans.
    Chen DK; Metherel AH; Rezaei K; Parzanini C; Chen CT; Ramsden CE; Horowitz M; Faurot KR; MacIntosh B; Zamora D; Bazinet RP
    J Lipid Res; 2023 Sep; 64(9):100424. PubMed ID: 37572791
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.
    Saunders EF; Reider A; Singh G; Gelenberg AJ; Rapoport SI
    Bipolar Disord; 2015 Nov; 17(7):729-42. PubMed ID: 26424416
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools.
    Taha AY; Cheon Y; Faurot KF; Macintosh B; Majchrzak-Hong SF; Mann JD; Hibbeln JR; Ringel A; Ramsden CE
    Prostaglandins Leukot Essent Fatty Acids; 2014 May; 90(5):151-7. PubMed ID: 24675168
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increases in plasma n-3 tetracosapentaenoic acid and tetracosahexaenoic acid following 12 weeks of EPA, but not DHA, supplementation in women and men.
    Rotarescu RD; Rezaei K; Mutch DM; Metherel AH
    Prostaglandins Leukot Essent Fatty Acids; 2022 Oct; 185():102494. PubMed ID: 36148741
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial.
    Metherel AH; Irfan M; Klingel SL; Mutch DM; Bazinet RP
    Am J Clin Nutr; 2019 Oct; 110(4):823-831. PubMed ID: 31204771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients.
    Louw L; Dannhauser A
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):247-53. PubMed ID: 11090250
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trial.
    MacIntosh BA; Ramsden CE; Honvoh G; Faurot KR; Palsson OS; Johnston AD; Lynch C; Anderson P; Igudesman D; Zamora D; Horowitz M; Gaylord S; Mann JD
    Clin Nutr; 2021 Jun; 40(6):3859-3867. PubMed ID: 34130033
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.
    Yee LD; Lester JL; Cole RM; Richardson JR; Hsu JC; Li Y; Lehman A; Belury MA; Clinton SK
    Am J Clin Nutr; 2010 May; 91(5):1185-94. PubMed ID: 20335550
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oil.
    Hals PA; Wang X; Piscitelli F; Di Marzo V; Xiao YF
    Lipids Health Dis; 2017 Jan; 16(1):16. PubMed ID: 28107816
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
    Adkins Y; Laugero KD; Mackey B; Kelley DS
    Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.
    Ferdouse A; Leng S; Winter T; Aukema HM
    Lipids; 2019 Jan; 54(1):67-80. PubMed ID: 30697757
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
    Walker CG; West AL; Browning LM; Madden J; Gambell JM; Jebb SA; Calder PC
    Nutrients; 2015 Aug; 7(8):6281-93. PubMed ID: 26247960
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D; Gaddam I; Bukya T; Ibrahim S A; Reddy K S; Banjara SK; Salvadi BPP; Kumar B N; Rao SF; Geddam JJB; Rajkumar H
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul; 170():102294. PubMed ID: 34052598
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases.
    Al-Taan O; Stephenson JA; Spencer L; Pollard C; West AL; Calder PC; Metcalfe M; Dennison AR
    Lipids Health Dis; 2013 May; 12():64. PubMed ID: 23648075
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM
    Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study.
    Vosskötter F; Burhop M; Hahn A; Schuchardt JP
    Lipids; 2023 May; 58(3):129-138. PubMed ID: 36960737
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.