These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
170 related articles for article (PubMed ID: 37574926)
1. Application of combined Box-Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels. Haque SM J Sci Food Agric; 2024 Jan; 104(1):149-173. PubMed ID: 37574926 [TBL] [Abstract][Full Text] [Related]
2. Characterization of pectin extracted from banana peels of different varieties. Khamsucharit P; Laohaphatanalert K; Gavinlertvatana P; Sriroth K; Sangseethong K Food Sci Biotechnol; 2018 Jun; 27(3):623-629. PubMed ID: 30263788 [TBL] [Abstract][Full Text] [Related]
3. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties. Hosseini SS; Khodaiyan F; Yarmand MS Int J Biol Macromol; 2016 Jan; 82():920-6. PubMed ID: 26549440 [TBL] [Abstract][Full Text] [Related]
4. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties. Hosseini SS; Khodaiyan F; Yarmand MS Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828 [TBL] [Abstract][Full Text] [Related]
5. Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology. Mada T; Duraisamy R; Guesh F Food Sci Nutr; 2022 Apr; 10(4):1222-1238. PubMed ID: 35432964 [TBL] [Abstract][Full Text] [Related]
6. Optimization of aqueous pectin extraction from Citrus medica peel. Pasandide B; Khodaiyan F; Mousavi ZE; Hosseini SS Carbohydr Polym; 2017 Dec; 178():27-33. PubMed ID: 29050593 [TBL] [Abstract][Full Text] [Related]
7. Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels. Dambuza A; Rungqu P; Oyedeji AO; Miya GM; Kuria SK; Hosu SY; Oyedeji OO Molecules; 2024 Aug; 29(16):. PubMed ID: 39202957 [TBL] [Abstract][Full Text] [Related]
8. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process. Podetti C; Riveros-Gomez M; Román MC; Zalazar-García D; Fabani MP; Mazza G; Rodríguez R Molecules; 2023 Nov; 28(22):. PubMed ID: 38005378 [TBL] [Abstract][Full Text] [Related]
9. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango ( Vellaisamy Singaram AJ; Ganesan ND Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553 [TBL] [Abstract][Full Text] [Related]
10. Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels. Mugwagwa LR; Chimphango AFA Carbohydr Polym; 2019 Sep; 219():29-38. PubMed ID: 31151527 [TBL] [Abstract][Full Text] [Related]
11. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response. Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564 [TBL] [Abstract][Full Text] [Related]
12. Optimization of Pectin Enzymatic Extraction from Dranca F; Oroian M Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702 [No Abstract] [Full Text] [Related]
13. Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study. El Fihry N; El Mabrouk K; Eeckhout M; Schols HA; Hajjaj H Int J Biol Macromol; 2024 Jan; 256(Pt 2):127957. PubMed ID: 37951436 [TBL] [Abstract][Full Text] [Related]
14. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind ( Pérez J; Gómez K; Vega L Int J Food Sci; 2022; 2022():3068829. PubMed ID: 35036425 [TBL] [Abstract][Full Text] [Related]
15. Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions. Sayah MY; Chabir R; Benyahia H; Rodi Kandri Y; Ouazzani Chahdi F; Touzani H; Errachidi F PLoS One; 2016; 11(9):e0161751. PubMed ID: 27644093 [TBL] [Abstract][Full Text] [Related]
16. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology. Anoraga SB; Shamsudin R; Hamzah MH; Sharif S; Saputro AD; Basri MSM Food Chem; 2024 Nov; 459():140355. PubMed ID: 38986202 [TBL] [Abstract][Full Text] [Related]
18. Deep eutectic solvent (DES)-assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities. Liu H; Lin J; Hu Y; Lei H; Zhang Q; Tao X; Zhang D; Niu H J Sci Food Agric; 2024 Jul; 104(9):5149-5162. PubMed ID: 38297410 [TBL] [Abstract][Full Text] [Related]
19. Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds. Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R Carbohydr Polym; 2014 Jan; 101():786-91. PubMed ID: 24299839 [TBL] [Abstract][Full Text] [Related]
20. Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodology. Sundarraj AA; Thottiam Vasudevan R; Sriramulu G Int J Biol Macromol; 2018 Jan; 106():698-703. PubMed ID: 28818725 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]