These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 3758739)

  • 1. [Medico-bacteriological substantiation of the conditions and time of preservation of various perishable food products on ships during long-term voyages].
    Potravnova RS; Evgrafov VG; Baronin VV; Mironova LV; Kravchenko LV
    Gig Sanit; 1986 Aug; (8):73-4. PubMed ID: 3758739
    [No Abstract]   [Full Text] [Related]  

  • 2. [Study of the microflora of fish and fish products on ships].
    Potravnova RS; Evgrafov VG; Baronin VV; Strunilin NA; Lubskiĭ VN
    Gig Sanit; 1988 Sep; (9):86-7. PubMed ID: 3234820
    [No Abstract]   [Full Text] [Related]  

  • 3. [Bacteriological problems posed by the preservation of perishable foods in plastic wrap].
    Pantaléon J; Rosset R
    Aliment Vie; 1967; 55(1):48-54. PubMed ID: 5595221
    [No Abstract]   [Full Text] [Related]  

  • 4. [Effect of ship noise on the rate of free associations in sailors during long sea voyages].
    Volkov AA; Markarian SS
    Gig Sanit; 1985 Feb; (2):82-3. PubMed ID: 2859234
    [No Abstract]   [Full Text] [Related]  

  • 5. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H; Smiechowska M
    Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853
    [No Abstract]   [Full Text] [Related]  

  • 6. Water supply on ships on long voyages.
    Dimitrov M
    Biul Inst Med Morsk Gdansk; 1966; 17(3):185-9. PubMed ID: 5227014
    [No Abstract]   [Full Text] [Related]  

  • 7. [Effects of ship noise on sailors during prolonged sea voyages].
    Radzievskiĭ SA; Volkov AA; Igrevskiĭ AV; Kyshtymova LN; Skrupskiĭ VA
    Gig Tr Prof Zabol; 1983 Mar; (3):48-50. PubMed ID: 6852595
    [No Abstract]   [Full Text] [Related]  

  • 8. [The use of omegametry in sailors during long-term voyages].
    Myznikov IL; Shcherbina FA
    Fiziol Cheloveka; 2004; 30(6):74-9. PubMed ID: 15624725
    [No Abstract]   [Full Text] [Related]  

  • 9. Factors leading to cargo loss--the diagnostic approach.
    Lowings PH
    Prog Food Nutr Sci; 1980; 4(3-4):21-4. PubMed ID: 7444080
    [No Abstract]   [Full Text] [Related]  

  • 10. Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
    Dang TD; Mertens L; Vermeulen A; Geeraerd AH; Van Impe J; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):67-70. PubMed ID: 18831247
    [No Abstract]   [Full Text] [Related]  

  • 11. Dormavac: low pressure storage for perishable commodities.
    Jamieson W
    Prog Food Nutr Sci; 1980; 4(3-4):61-72. PubMed ID: 7444086
    [No Abstract]   [Full Text] [Related]  

  • 12. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO
    Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116
    [No Abstract]   [Full Text] [Related]  

  • 13. Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
    Vandekinderen I; Ragaert P; De Bruyne J; Debevere J; Devlieghere F
    Commun Agric Appl Biol Sci; 2006; 71(1):315-8. PubMed ID: 17191529
    [No Abstract]   [Full Text] [Related]  

  • 14. [Dependence of the quality of packaged dairy products on the conditions and time of delivery].
    Pantiukhova ZI; Ershova NF; Zagumennova EA; Kolyvanova TA
    Gig Sanit; 1978 Jan; (1):98-9. PubMed ID: 146645
    [No Abstract]   [Full Text] [Related]  

  • 15. [Bacteriological characteristics of frozen food products].
    Preite E
    Nuovi Ann Ig Microbiol; 1966; 17(3):169-77. PubMed ID: 5973908
    [No Abstract]   [Full Text] [Related]  

  • 16. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM; Ragaert P; Devliegher F; Debevere J
    Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
    [No Abstract]   [Full Text] [Related]  

  • 17. [Maritime medical service as a means to preserve health in water transport workers].
    Sidorov PI; Kazakevich EV; Bagretsova AA
    Med Tr Prom Ekol; 2007; (1):8-11. PubMed ID: 17354595
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Technology and the time limits of food preservation].
    Romeo G; Ceratti F; Colombo C
    Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
    [No Abstract]   [Full Text] [Related]  

  • 19. Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
    Vermeiren L; Devlieghere F; Debevere J
    Commun Agric Appl Biol Sci; 2003; 68(3):23-6. PubMed ID: 14702653
    [No Abstract]   [Full Text] [Related]  

  • 20. [Influence of storing conditions of on quality and safety quality and safety of mushroom tins].
    Bakaĭtis VI
    Vopr Pitan; 2006; 75(2):33-6. PubMed ID: 16729758
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.