These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 37599853)

  • 1. Food irradiation: an effective but under-utilized technique for food preservations.
    Mshelia RD; Dibal NI; Chiroma SM
    J Food Sci Technol; 2023 Oct; 60(10):2517-2525. PubMed ID: 37599853
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food Processing by Irradiation—–An effective technology for food safety and security.
    Gautam S; Tripathi J
    Indian J Exp Biol; 2016 Nov; 54(11):700-7. PubMed ID: 30179388
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.
    Shahbaz HM; Akram K; Ahn JJ; Kwon JH
    Crit Rev Food Sci Nutr; 2016 Aug; 56(11):1790-807. PubMed ID: 25830470
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food preservation using ionizing radiation.
    Andrews LS; Ahmedna M; Grodner RM; Liuzzo JA; Murano PS; Murano EA; Rao RM; Shane S; Wilson PW
    Rev Environ Contam Toxicol; 1998; 154():1-53. PubMed ID: 9414630
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Irradiation applications in vegetables and fruits: a review.
    Arvanitoyannis IS; Stratakos ACh; Tsarouhas P
    Crit Rev Food Sci Nutr; 2009 May; 49(5):427-62. PubMed ID: 19399670
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Irradiation and food processing.
    Sigurbjörnsson B; Loaharanu P
    Bibl Nutr Dieta; 1989; (43):13-30. PubMed ID: 2658958
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Irradiation as a method for decontaminating food. A review.
    Farkas J
    Int J Food Microbiol; 1998 Nov; 44(3):189-204. PubMed ID: 9851599
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.
    Rajkowski KT; Thayer DW
    J Food Prot; 2001 Dec; 64(12):1988-95. PubMed ID: 11770628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food irradiation: the process and implications for dietitians.
    Rogan A; Glaros G
    J Am Diet Assoc; 1988 Jul; 88(7):833-8. PubMed ID: 3385107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preservation of food products by irradiation.
    McGivney WT
    Semin Nucl Med; 1988 Jan; 18(1):36-45. PubMed ID: 3278385
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.
    Gomes C; Moreira RG; Castell-Perez E
    J Food Sci; 2011; 76(1):E141-8. PubMed ID: 21535665
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
    Gomes C; Moreira RG; Castell-Perez E
    J Food Sci; 2011 Aug; 76(6):E479-88. PubMed ID: 21729078
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Electromagnetic energy and food processing.
    Mudgett R
    J Microw Power Electromagn Energy; 1988; 23(4):225-30. PubMed ID: 3072397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review.
    Bhatnagar P; Gururani P; Bisht B; Kumar V; Kumar N; Joshi R; Vlaskin MS
    Heliyon; 2022 Oct; 8(10):e10918. PubMed ID: 36247116
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food irradiation: a safe and useful technology.
    Parnes RB; Lichtenstein AH
    Nutr Clin Care; 2004; 7(4):149-55. PubMed ID: 15636392
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Irradiation Inactivation of Food-Borne Microorganisms.
    Monk JD; Beuchat LR; Doyle MP
    J Food Prot; 1995 Feb; 58(2):197-208. PubMed ID: 31121676
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Position of the American Dietetic Association: food irradiation.
    Wood OB; Bruhn CM
    J Am Diet Assoc; 2000 Feb; 100(2):246-53. PubMed ID: 10670403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of gamma and electron radiations impact on vitamins for onion preservation.
    Firouzi S; Khorshidi A; Soltani-Nabipour J; Zia Barzi SM; Amani M; Ay MR
    Appl Radiat Isot; 2021 Jan; 167():109442. PubMed ID: 33045655
    [TBL] [Abstract][Full Text] [Related]  

  • 19. World Market Development and Consumer Acceptance of Irradiation Technology.
    Maherani B; Hossain F; Criado P; Ben-Fadhel Y; Salmieri S; Lacroix M
    Foods; 2016 Nov; 5(4):. PubMed ID: 28231173
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.
    Antonio AL; Carocho M; Bento A; Quintana B; Luisa Botelho M; Ferreira IC
    Food Chem Toxicol; 2012 Sep; 50(9):3234-42. PubMed ID: 22735498
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.