These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24. A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics. Phuah YQ; Chang SK; Ng WJ; Lam MQ; Ee KY Food Res Int; 2023 Aug; 170():113007. PubMed ID: 37316075 [TBL] [Abstract][Full Text] [Related]
25. Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS. Avula B; Smillie TJ; Wang YH; Zweigenbaum J; Khan IA Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(1):1-8. PubMed ID: 25421162 [TBL] [Abstract][Full Text] [Related]
26. Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria. Dawodu O; Abibu M; Ajayi J; Elias T Int J Food Sci; 2023; 2023():4404492. PubMed ID: 36844881 [TBL] [Abstract][Full Text] [Related]
27. Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study. Han Q; Erasmus SW; Bader A; Fryganas C; Elliott CT; van Ruth SM Food Res Int; 2024 Jan; 176():113792. PubMed ID: 38163706 [TBL] [Abstract][Full Text] [Related]
28. Tulsi - Ocimum sanctum: A herb for all reasons. Cohen MM J Ayurveda Integr Med; 2014; 5(4):251-9. PubMed ID: 25624701 [TBL] [Abstract][Full Text] [Related]
29. An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. Dietz C; Dekker M; Piqueras-Fiszman B Food Res Int; 2017 Sep; 99(Pt 1):72-83. PubMed ID: 28784536 [TBL] [Abstract][Full Text] [Related]
30. Response surface optimization of pudding formulation containing fish gelatin and clove ( Choobkar N; Daraei Garmakhany A; Aghajani AR; Ataee M Food Sci Nutr; 2022 Apr; 10(4):1257-1274. PubMed ID: 35432963 [TBL] [Abstract][Full Text] [Related]
31. Ocimum sanctum L (Holy Basil or Tulsi) and its phytochemicals in the prevention and treatment of cancer. Baliga MS; Jimmy R; Thilakchand KR; Sunitha V; Bhat NR; Saldanha E; Rao S; Rao P; Arora R; Palatty PL Nutr Cancer; 2013; 65 Suppl 1():26-35. PubMed ID: 23682780 [TBL] [Abstract][Full Text] [Related]
32. Effect of Harsha M; Mohan Kumar KP; Kagathur S; Amberkar VS J Oral Maxillofac Pathol; 2020; 24(1):93-98. PubMed ID: 32508455 [TBL] [Abstract][Full Text] [Related]
33. In vitro antibacterial activity of seven Indian spices against high level gentamicin resistant strains of enterococci. Revati S; Bipin C; Chitra PB; Minakshi B Arch Med Sci; 2015 Aug; 11(4):863-8. PubMed ID: 26322099 [TBL] [Abstract][Full Text] [Related]
34. Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure. Murcia MA; Egea I; Romojaro F; Parras P; Jiménez AM; Martínez-Tomé M J Agric Food Chem; 2004 Apr; 52(7):1872-81. PubMed ID: 15053523 [TBL] [Abstract][Full Text] [Related]
35. Comparative evaluation of antimicrobial efficacy of Syzygium aromaticum, Ocimum sanctum and Cinnamomum zeylanicum plant extracts against Enterococcus faecalis: a preliminary study. Gupta A; Duhan J; Tewari S; Sangwan P; Yadav A; Singh G; Juneja R; Saini H Int Endod J; 2013 Aug; 46(8):775-83. PubMed ID: 23506110 [TBL] [Abstract][Full Text] [Related]
36. Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana. Kortei NK; Djaba BT; Tettey CO; Agyemang AO; Aninagyei E; Essuman EK; Boakye AA; Annan T Int J Food Sci; 2022; 2022():7195890. PubMed ID: 35784191 [TBL] [Abstract][Full Text] [Related]
37. Flavor release and perception in hard candy: influence of flavor compound-compound interactions. Schober AL; Peterson DG J Agric Food Chem; 2004 May; 52(9):2623-7. PubMed ID: 15113168 [TBL] [Abstract][Full Text] [Related]
38. Formulation Optimization of Sucrose-Free Hard Candy Fortified with Jeon Y; Oh J; Cho MS Foods; 2021 Oct; 10(10):. PubMed ID: 34681513 [TBL] [Abstract][Full Text] [Related]
39. Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange ( Tiencheu B; Nji DN; Achidi AU; Egbe AC; Tenyang N; Tiepma Ngongang EF; Djikeng FT; Fossi BT Heliyon; 2021 Jun; 7(6):e07177. PubMed ID: 34151039 [TBL] [Abstract][Full Text] [Related]
40. The possible protective and therapeutic effects of ginger and cinnamon on the testis and coda epididymis of streptozotocin-induced-diabetic rats: Histological and biochemical studies. Faddladdeen KAJ Saudi J Biol Sci; 2022 Dec; 29(12):103452. PubMed ID: 36164289 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]