These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

44 related articles for article (PubMed ID: 3760430)

  • 1. Use of published analyses of food items to determine dietary trans octadecenoic acid.
    van den Reek MM; Craig-Schmidt MC; Clark AJ
    J Am Diet Assoc; 1986 Oct; 86(10):1391-4. PubMed ID: 3760430
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fat in the diets of adolescent girls with emphasis on isomeric fatty acids.
    van den Reek MM; Craig-Schmidt MC; Weete JD; Clark AJ
    Am J Clin Nutr; 1986 Apr; 43(4):530-7. PubMed ID: 3962906
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets.
    Mutanen M; Aro A
    Thromb Haemost; 1997 Jan; 77(1):99-104. PubMed ID: 9031457
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status.
    Kelly FD; Sinclair AJ; Mann NJ; Turner AH; Raffin FL; Blandford MV; Pike MJ
    Eur J Clin Nutr; 2002 Jun; 56(6):490-9. PubMed ID: 12032647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Validity of calculating fatty acid intake from mixed diets.
    Broadhurst AJ; Stockley L; Wharf SG; Faulks RM; Penson JM
    Hum Nutr Appl Nutr; 1987 Apr; 41(2):101-6. PubMed ID: 3570853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Estimated intakes of trans fatty and other fatty acids in the US population.
    Allison DB; Egan SK; Barraj LM; Caughman C; Infante M; Heimbach JT
    J Am Diet Assoc; 1999 Feb; 99(2):166-74; quiz 175-6. PubMed ID: 9972183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F; Perriello G
    Eur J Clin Nutr; 2002 Oct; 56(10):1004-10. PubMed ID: 12373621
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
    Sundram K; French MA; Clandinin MT
    Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Trans fatty acids in the Norwegian diet].
    Johansson L; Borgejordet A; Pedersen JI
    Tidsskr Nor Laegeforen; 2006 Mar; 126(6):760-3. PubMed ID: 16541169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.
    Crowe TC; Fontaine HL; Gibbons CJ; Cameron-Smith D; Swinburn BA
    Eur J Clin Nutr; 2004 Nov; 58(11):1485-91. PubMed ID: 15173855
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Total diet study: estimated dietary intakes of nutritional elements, 1982-1991.
    Pennington JA; Schoen SA
    Int J Vitam Nutr Res; 1996; 66(4):350-62. PubMed ID: 8979164
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH; Duckett SK; Sackmann JR
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of a database on acrylamide for use in epidemiological studies.
    Konings EJ; Hogervorst JG; van Rooij L; Schouten LJ; Sizoo EA; van Egmond HP; Goldbohm RA; van den Brandt PA
    Eur J Clin Nutr; 2010 May; 64(5):534-40. PubMed ID: 20234383
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique.
    Akesson B; Johansson BM; Svensson M; Ockerman PA
    Am J Clin Nutr; 1981 Nov; 34(11):2517-20. PubMed ID: 7304489
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males.
    Kelly FD; Sinclair AJ; Mann NJ; Turner AH; Abedin L; Li D
    Eur J Clin Nutr; 2001 Feb; 55(2):88-96. PubMed ID: 11305631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Accuracy of methods estimating calcium and phosphorus intake in daily diets.
    Oenning LL; Vogel J; Calvo MS
    J Am Diet Assoc; 1988 Sep; 88(9):1076-80. PubMed ID: 3418003
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Silicon in foods and diets.
    Pennington JA
    Food Addit Contam; 1991; 8(1):97-118. PubMed ID: 2015936
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of a dietary record system for the estimation of daily cholesterol intake in individual outpatients.
    White EC; McNamara DJ; Ahrens EH
    Am J Clin Nutr; 1981 Feb; 34(2):199-203. PubMed ID: 7211724
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.