BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 37605067)

  • 1. The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region.
    Bayrak Ç; Birinci C; Kemal M; Kolayli S
    Plant Foods Hum Nutr; 2023 Sep; 78(3):539-545. PubMed ID: 37605067
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites.
    Amani S; Mohebodini M; Khademvatan S; Jafari M
    J Sci Food Agric; 2020 Mar; 100(5):2185-2197. PubMed ID: 31901132
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modifications in gene expression and phenolic compounds content by methyl jasmonate and fungal elicitors in Ficus carica. Cv. Siah hairy root cultures.
    Amani S; Mohebodini M; Khademvatan S; Jafari M; Kumar V
    BMC Plant Biol; 2024 Jun; 24(1):520. PubMed ID: 38853268
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varieties.
    Kebal L; Pokajewicz K; Djebli N; Mostefa N; Poliwoda A; Wieczorek PP
    Biomed Pharmacother; 2022 Nov; 155():113738. PubMed ID: 36182734
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds.
    Nakilcioğlu-Taş E; Ötleş S
    An Acad Bras Cienc; 2021; 93(1):e20190526. PubMed ID: 33886699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
    Jin HM; Dang B; Zhang WG; Zheng WC; Yang XJ
    Molecules; 2022 May; 27(11):. PubMed ID: 35684349
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemical composition and in vitro antioxidant activities of
    Liew SS; Ho WY; Yeap SK; Sharifudin SAB
    PeerJ; 2018; 6():e5331. PubMed ID: 30083463
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
    Gu C; Howell K; Dunshea FR; Suleria HAR
    Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
    [TBL] [Abstract][Full Text] [Related]  

  • 10. LC-ESI-QTOF-MS
    Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
    Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Valorization of Fig (
    Li C; Yu M; Li S; Yang X; Qiao B; Shi S; Zhao C; Fu Y
    Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Piriformospora indica based elicitation for overproduction of phenolic compounds by hairy root cultures of Ficus carica.
    Amani S; Mohebodini M; Khademvatan S; Jafari M; Kumar V
    J Biotechnol; 2021 Feb; 327():43-53. PubMed ID: 33387592
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent.
    Priyanthi C; Sivakanesan R
    Int J Food Sci; 2021; 2021():5268584. PubMed ID: 33855066
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Color and antioxidant characteristics of some fresh fig (Ficus carica L.) genotypes from northeastern Turkey.
    Ercisli S; Tosun M; Karlidag H; Dzubur A; Hadziabulic S; Aliman Y
    Plant Foods Hum Nutr; 2012 Sep; 67(3):271-6. PubMed ID: 22618081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivars.
    Shahinuzzaman M; Yaakob Z; Anuar FH; Akhtar P; Kadir NHA; Hasan AKM; Sobayel K; Nour M; Sindi H; Amin N; Sopian K; Akhtaruzzaman M
    Sci Rep; 2020 Jul; 10(1):10852. PubMed ID: 32616768
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
    Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
    Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (
    Skrovankova S; Ercisli S; Ozkan G; Ilhan G; Sagbas HI; Karatas N; Jurikova T; Mlcek J
    Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883830
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats.
    Kebal L; Djebli N; Pokajewicz K; Mostefa N; Wieczorek PP
    Molecules; 2024 Apr; 29(9):. PubMed ID: 38731494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Zeatin and Thidiazuron on Phenols and Flavonoids Accumulation in Callus Cultures of Gardenia (Gardenia jasminoides).
    Gabr AMM; Arafa NM; El-Ashry AAE; El-Bahr MK
    Pak J Biol Sci; 2017; 20(7):328-335. PubMed ID: 29023064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential Antioxidative Activity of Waste Product of Purple Sweet Potato (
    Insanu M; Amalia R; Fidrianny I
    Pak J Biol Sci; 2022 Jan; 25(8):681-687. PubMed ID: 36098193
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.