157 related articles for article (PubMed ID: 376103)
1. Mechanism of action of diet as a carcinogen.
Weisburger JH
Cancer; 1979 May; 43(5 Suppl):1987-95. PubMed ID: 376103
[TBL] [Abstract][Full Text] [Related]
2. Nutrition and cancer--on the mechanisms bearing on causes of cancer of the colon, breast, prostate, and stomach.
Weisburger JH; Reddy BS; Hill P; Cohen LA; Wynder EL; Spingarn NE
Bull N Y Acad Med; 1980 Oct; 56(8):673-96. PubMed ID: 6932239
[No Abstract] [Full Text] [Related]
3. [Nutrition and cancer (author's transl)].
Wynder EL
MMW Munch Med Wochenschr; 1975 Aug; 117(31):1265-72. PubMed ID: 819782
[TBL] [Abstract][Full Text] [Related]
4. Environmental cancer: on the causes of the main human cancers.
Weisburger JH
Tex Rep Biol Med; 1978; 37():1-20. PubMed ID: 380043
[TBL] [Abstract][Full Text] [Related]
5. Role of diet in cancer etiology.
Modan B
Cancer; 1977 Oct; 40(4 Suppl):1887-91. PubMed ID: 332334
[TBL] [Abstract][Full Text] [Related]
6. Diet in the etiology of cancer.
Vaughan TL; McTiernan A
Semin Oncol Nurs; 1986 Feb; 2(1):3-13. PubMed ID: 3006202
[No Abstract] [Full Text] [Related]
7. Diet, nutrition, and cancer.
Palmer S
Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
[TBL] [Abstract][Full Text] [Related]
8. Diet and cancer.
Lowenfels AB; Anderson ME
Cancer; 1977 Apr; 39(4 Suppl):1809-14. PubMed ID: 192435
[TBL] [Abstract][Full Text] [Related]
9. The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures.
Steineck G; Gerhardsson de Verdier M; Overvik E
Eur J Cancer Prev; 1993 Jul; 2(4):293-300. PubMed ID: 8358280
[TBL] [Abstract][Full Text] [Related]
10. Nutrition and cancer.
Willett WC
Salud Publica Mex; 1997; 39(4):298-309. PubMed ID: 9337562
[TBL] [Abstract][Full Text] [Related]
11. Prevention of formation of important mutagens/carcinogens in the human food chain.
Weisburger JH; Jones RC
Basic Life Sci; 1990; 52():105-18. PubMed ID: 2183763
[TBL] [Abstract][Full Text] [Related]
12. Food and Cancer.
Werther JL
N Y State J Med; 1980 Aug; 80(9):1401-8. PubMed ID: 6938808
[No Abstract] [Full Text] [Related]
13. High-meat diets and cancer risk.
Bingham SA
Proc Nutr Soc; 1999 May; 58(2):243-8. PubMed ID: 10466162
[TBL] [Abstract][Full Text] [Related]
14. Meat and cancer: meat as a component of a healthy diet.
Biesalski HK
Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S2-11. PubMed ID: 11965516
[TBL] [Abstract][Full Text] [Related]
15. An epidemiologic approach to studying heterocyclic amines.
Sinha R
Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
[TBL] [Abstract][Full Text] [Related]
16. [Nutrition and cancer (author's transl)].
van der Linde F
Zentralbl Bakteriol Orig B; 1976; 163(1-4):128-52. PubMed ID: 1015038
[TBL] [Abstract][Full Text] [Related]
17. Summary report of the sixth symposium on cancer registries and epidemiology in the Pacific Basin.
Henderson BE
J Natl Cancer Inst; 1990 Jul; 82(14):1186-90. PubMed ID: 2362289
[No Abstract] [Full Text] [Related]
18. Cooking methods, carcinogens, and diet-cancer studies.
Archer VE
Nutr Cancer; 1988; 11(2):75-9. PubMed ID: 3283707
[TBL] [Abstract][Full Text] [Related]
19. Human and laboratory studies on the causes and prevention of gastrointestinal cancer.
Weisburger JH; Horn CL
Scand J Gastroenterol Suppl; 1984; 104():15-26. PubMed ID: 6098959
[TBL] [Abstract][Full Text] [Related]
20. Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.
Kampman E; Slattery ML; Bigler J; Leppert M; Samowitz W; Caan BJ; Potter JD
Cancer Epidemiol Biomarkers Prev; 1999 Jan; 8(1):15-24. PubMed ID: 9950235
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
