These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 376103)

  • 21. Diet and cancer.
    Cohen LA
    Sci Am; 1987 Nov; 257(5):42-8. PubMed ID: 2825346
    [No Abstract]   [Full Text] [Related]  

  • 22. Antimutagens, anticarcinogens, and effective worldwide cancer prevention.
    Weisburger JH
    J Environ Pathol Toxicol Oncol; 1999; 18(2):85-93. PubMed ID: 15281219
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumption of animal foods, cooking methods, and risk of breast cancer.
    Dai Q; Shu XO; Jin F; Gao YT; Ruan ZX; Zheng W
    Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):801-8. PubMed ID: 12223422
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Diet and nutrition as risk factors for cancer.
    Wogan GN
    Princess Takamatsu Symp; 1985; 16():3-10. PubMed ID: 3025165
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Diet in relation to cancer.
    Kroes R; Bunnik GS; Sinkeldam EJ; Woutersen RA
    Dev Toxicol Environ Sci; 1986; 12():91-105. PubMed ID: 3549242
    [No Abstract]   [Full Text] [Related]  

  • 26. Mutagenic activity of nitrosated foods in an area with a high risk for stomach cancer.
    Montes G; Cuello C; Correa P; Haenszel W; Zarama G; Gordillo G
    Nutr Cancer; 1984; 6(3):171-5. PubMed ID: 6545575
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study.
    Hietanen E; Bartsch H; Béréziat JC; Camus AM; McClinton S; Eremin O; Davidson L; Boyle P
    Eur J Clin Nutr; 1994 Aug; 48(8):575-86. PubMed ID: 7957003
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic: example: CAS No: 105650-23-5 PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine).
    Carthew P; DiNovi M; Setzer RW
    Food Chem Toxicol; 2010 Jan; 48 Suppl 1():S98-105. PubMed ID: 20113859
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutrition and its relationship to cancer.
    Reddy BS; Cohen LA; McCoy GD; Hill P; Weisburger JH; Wynder EL
    Adv Cancer Res; 1980; 32():237-345. PubMed ID: 6258405
    [No Abstract]   [Full Text] [Related]  

  • 30. Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.
    Delfino RJ; Sinha R; Smith C; West J; White E; Lin HJ; Liao SY; Gim JS; Ma HL; Butler J; Anton-Culver H
    Carcinogenesis; 2000 Apr; 21(4):607-15. PubMed ID: 10753193
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Diet, nutrition, and cancer: interim dietary guidelines.
    Palmer S; Bakshi K
    J Natl Cancer Inst; 1983 Jun; 70(6):1151-70. PubMed ID: 6574285
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Diet and stomach cancer in Korea.
    Ahn YO
    Int J Cancer; 1997; Suppl 10():7-9. PubMed ID: 9209012
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A prospective study of meat and meat mutagens and prostate cancer risk.
    Cross AJ; Peters U; Kirsh VA; Andriole GL; Reding D; Hayes RB; Sinha R
    Cancer Res; 2005 Dec; 65(24):11779-84. PubMed ID: 16357191
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The role of cooked food mutagens as possible etiological agents in human cancer. A critical appraisal of recent epidemiological investigations.
    de Meester C; Gerber GB
    Rev Epidemiol Sante Publique; 1995; 43(2):147-61. PubMed ID: 7732201
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Role of epigenetic factors in dietary carcinogenesis.
    Berry DL; Helmes CT
    Adv Exp Med Biol; 1984; 177():91-113. PubMed ID: 6388268
    [No Abstract]   [Full Text] [Related]  

  • 36. Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Rohrmann S; Linseisen J; Becker N; Norat T; Sinha R; Skeie G; Lund E; Martínez C; Barricarte A; Mattisson I; Berglund G; Welch A; Davey G; Overvad K; Tjønneland A; Clavel-Chapelon F; Kesse E; Lotze G; Klipstein-Grobusch K; Vasilopoulou E; Polychronopoulos E; Pala V; Celentano E; Bueno-De-Mesquita HB; Peeters PH; Riboli E; Slimani N;
    Eur J Clin Nutr; 2002 Dec; 56(12):1216-30. PubMed ID: 12494307
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Who is susceptible to cancers of the breast, colon, and prostate?
    Willett WC
    Ann N Y Acad Sci; 1995 Sep; 768():1-11. PubMed ID: 8526338
    [No Abstract]   [Full Text] [Related]  

  • 38. Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats.
    Pence BC; Landers M; Dunn DM; Shen CL; Miller MF
    Nutr Cancer; 1998; 30(3):220-6. PubMed ID: 9631494
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
    Layton DW; Bogen KT; Knize MG; Hatch FT; Johnson VM; Felton JS
    Carcinogenesis; 1995 Jan; 16(1):39-52. PubMed ID: 7834804
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food and cancer: cause and effect?
    Williams GM; Weisburger JH
    Surg Clin North Am; 1986 Oct; 66(5):873-89. PubMed ID: 3532376
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.