These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
130 related articles for article (PubMed ID: 37611361)
1. Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning. Tachie CYE; Obiri-Ananey D; Alfaro-Cordoba M; Tawiah NA; Aryee ANA Food Chem; 2024 Jan; 431():137077. PubMed ID: 37611361 [TBL] [Abstract][Full Text] [Related]
2. Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling. Neves MG; Poppi RJ Talanta; 2020 Nov; 219():121338. PubMed ID: 32887068 [TBL] [Abstract][Full Text] [Related]
4. Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut Oil. De Luca M; Ioele G; Grande F; Occhiuzzi MA; Chieffallo M; Garofalo A; Ragno G Molecules; 2023 Jun; 28(12):. PubMed ID: 37375216 [TBL] [Abstract][Full Text] [Related]
5. The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Rohman A; Che Man YB Food Chem; 2011 Nov; 129(2):583-588. PubMed ID: 30634271 [TBL] [Abstract][Full Text] [Related]
6. ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners. Teklemariam TA; Chou F; Kumaravel P; Van Buskrik J Spectrochim Acta A Mol Biomol Spectrosc; 2024 Dec; 322():124771. PubMed ID: 39032237 [TBL] [Abstract][Full Text] [Related]
7. GC-MS and ATR-FTIR Spectroscopy Coupled with Chemometric Analysis for Detection and Quantification of White Turmeric ( Syafri S; Gari Lindo GN; Alen Y; Syofyan S; Hamidi D Pak J Biol Sci; 2024 Mar; 27(3):160-167. PubMed ID: 38686738 [TBL] [Abstract][Full Text] [Related]
8. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy]. Ding QZ; Liu LL; Wu YW; Li BN; Ouyang J Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2690-5. PubMed ID: 25739209 [TBL] [Abstract][Full Text] [Related]
9. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils. Jiménez-Sotelo P; Hernández-Martínez M; Osorio-Revilla G; Meza-Márquez OG; García-Ochoa F; Gallardo-Velázquez T Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226 [TBL] [Abstract][Full Text] [Related]
10. Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil. Pizzo JS; Galuch MB; Manin LP; Santos PDS; Zappielo CD; Santos Junior O; Visentainer JV Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov; 36(11):1597-1604. PubMed ID: 31593521 [TBL] [Abstract][Full Text] [Related]
11. Rapid Classification and Quantification of Camellia ( Han J; Sun R; Zeng X; Zhang J; Xing R; Sun C; Chen Y Molecules; 2020 Apr; 25(9):. PubMed ID: 32349404 [TBL] [Abstract][Full Text] [Related]
12. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240 [TBL] [Abstract][Full Text] [Related]
13. Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics. Hu K; Huyan Z; Sherazi STH; Yu X J Oleo Sci; 2019 Nov; 68(11):1073-1084. PubMed ID: 31611515 [TBL] [Abstract][Full Text] [Related]
14. A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine. Lu CH; Li BQ; Jing Q; Pei D; Huang XY Food Chem; 2023 Sep; 420():136161. PubMed ID: 37080110 [TBL] [Abstract][Full Text] [Related]
15. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools. Pan M; Sun S; Zhou Q; Chen J J Food Sci; 2018 Jun; 83(6):1605-1612. PubMed ID: 29786845 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of edible oil types used in packaged foods in Türkiye with principal component analysis. Icyer NC; Kuran N J Food Sci; 2024 Feb; 89(2):1035-1046. PubMed ID: 38193170 [TBL] [Abstract][Full Text] [Related]
17. Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra. Rohman A; Che Man YB ScientificWorldJournal; 2012; 2012():250795. PubMed ID: 22448127 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics. Shiv K; Singh A; Kumar S; Prasad LB; Gupta S; Bharty MK Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Feb; 41(2):105-119. PubMed ID: 38180769 [TBL] [Abstract][Full Text] [Related]
19. Authentication of Nigella sativa seed oil in binary and ternary mixtures with corn oil and soybean oil using FTIR spectroscopy coupled with partial least square. Rohman A; Ariani R ScientificWorldJournal; 2013; 2013():740142. PubMed ID: 24319381 [TBL] [Abstract][Full Text] [Related]
20. Preparation of margarines from organogels of sunflower wax and vegetable oils. Hwang HS; Singh M; Winkler-Moser JK; Bakota EL; Liu SX J Food Sci; 2014 Oct; 79(10):C1926-32. PubMed ID: 25227583 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]