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22. Regulatory surveillance for aflatoxin and other mycotoxins in feeds, meat, and milk. Wessel JR; Stoloff L J Am Vet Med Assoc; 1973 Dec; 163(11):1284-7. PubMed ID: 4800880 [No Abstract] [Full Text] [Related]
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31. The occurrence and importance of residues in meat and their evaluation within official meat inspection. Grossklaus D Ann Ist Super Sanita; 1978; 14(2):319-33. PubMed ID: 756161 [TBL] [Abstract][Full Text] [Related]
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