124 related articles for article (PubMed ID: 37615018)
1. Editorial: Metabolic architecture of developing seeds and grains.
Amir R; Martínez-Force E; Shi J; Alonso AP
Front Plant Sci; 2023; 14():1258353. PubMed ID: 37615018
[No Abstract] [Full Text] [Related]
2. Lipids characterization of ultrasound and microwave processed germinated sorghum.
Hassan S; Imran M; Ahmad N; Khan MK
Lipids Health Dis; 2017 Jun; 16(1):125. PubMed ID: 28655313
[TBL] [Abstract][Full Text] [Related]
3. Mining the bitter melon (momordica charantia l.) seed transcriptome by 454 analysis of non-normalized and normalized cDNA populations for conjugated fatty acid metabolism-related genes.
Yang P; Li X; Shipp MJ; Shockey JM; Cahoon EB
BMC Plant Biol; 2010 Nov; 10():250. PubMed ID: 21080948
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid synthesis is inhibited by inefficient utilization of unusual fatty acids for glycerolipid assembly.
Bates PD; Johnson SR; Cao X; Li J; Nam JW; Jaworski JG; Ohlrogge JB; Browse J
Proc Natl Acad Sci U S A; 2014 Jan; 111(3):1204-9. PubMed ID: 24398521
[TBL] [Abstract][Full Text] [Related]
5. Probing in vivo metabolism by stable isotope labeling of storage lipids and proteins in developing Brassica napus embryos.
Schwender J; Ohlrogge JB
Plant Physiol; 2002 Sep; 130(1):347-61. PubMed ID: 12226514
[TBL] [Abstract][Full Text] [Related]
6. Nonsymbiotic hemoglobin-2 leads to an elevated energy state and to a combined increase in polyunsaturated fatty acids and total oil content when overexpressed in developing seeds of transgenic Arabidopsis plants.
Vigeolas H; Hühn D; Geigenberger P
Plant Physiol; 2011 Mar; 155(3):1435-44. PubMed ID: 21205621
[TBL] [Abstract][Full Text] [Related]
7. Influence of Temperature and Seed Ripening on the in-vivo Incorporation of CO(2) into the Lipids of Oat Grains (Avena sativa L.).
Beringer H
Plant Physiol; 1971 Oct; 48(4):433-6. PubMed ID: 16657814
[TBL] [Abstract][Full Text] [Related]
8. Gel-free/label-free proteomic analysis of developing rice grains under heat stress.
Timabud T; Yin X; Pongdontri P; Komatsu S
J Proteomics; 2016 Feb; 133():1-19. PubMed ID: 26655677
[TBL] [Abstract][Full Text] [Related]
9. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
Juhaimi FA; Şimşek Ş; Ghafoor K; Babiker EE; Özcan MM; Ahmed IAM; Alsawmahi O
J Oleo Sci; 2019 Nov; 68(11):1063-1071. PubMed ID: 31611511
[TBL] [Abstract][Full Text] [Related]
10. The distribution of caprylate, caprate and laurate in lipids from developing and mature seeds of transgenic Brassica napus L.
Wiberg E; Edwards P; Byrne J; Stymne S; Dehesh K
Planta; 2000 Dec; 212(1):33-40. PubMed ID: 11219581
[TBL] [Abstract][Full Text] [Related]
11. LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.
Pérez-Navarro J; Da Ros A; Masuero D; Izquierdo-Cañas PM; Hermosín-Gutiérrez I; Gómez-Alonso S; Mattivi F; Vrhovsek U
Food Res Int; 2019 Nov; 125():108556. PubMed ID: 31554044
[TBL] [Abstract][Full Text] [Related]
12. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
13. Analysis of Fatty Acid Composition in Sprouted Grains.
Nemzer B; Al-Taher F
Foods; 2023 Apr; 12(9):. PubMed ID: 37174393
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition of selected edible nut seeds.
Venkatachalam M; Sathe SK
J Agric Food Chem; 2006 Jun; 54(13):4705-14. PubMed ID: 16787018
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions.
Mohanty CS; Pradhan RC; Singh V; Singh N; Pattanayak R; Prakash O; Chanotiya CS; Rout PK
J Food Sci Technol; 2015 Jun; 52(6):3660-70. PubMed ID: 26028749
[TBL] [Abstract][Full Text] [Related]
16. Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure.
Nickhil C; Mohapatra D; Kar A; Giri SK; Tripathi MK; Sharma Y
Food Chem; 2021 May; 345():128850. PubMed ID: 33340891
[TBL] [Abstract][Full Text] [Related]
17. Inhibitors of fatty acid biosynthesis in sunflower seeds.
Pleite R; Martínez-Force E; Garcés R
J Plant Physiol; 2006 Sep; 163(9):885-94. PubMed ID: 16500723
[TBL] [Abstract][Full Text] [Related]
18. Effect of high night temperature on storage lipids and transcriptome changes in developing seeds of oilseed rape.
Zhou L; Yan T; Chen X; Li Z; Wu D; Hua S; Jiang L
J Exp Bot; 2018 Mar; 69(7):1721-1733. PubMed ID: 29420740
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid distribution and lipid metabolism in developing seeds of laurate-producing rape (Brassica napus L.).
Wiberg E; Banas A; Stymne S
Planta; 1997; 203(3):341-8. PubMed ID: 9431681
[TBL] [Abstract][Full Text] [Related]
20. Expression of lauroyl-acyl carrier protein thioesterase in brassica napus seeds induces pathways for both fatty acid oxidation and biosynthesis and implies a set point for triacylglycerol accumulation.
Eccleston VS; Ohlrogge JB
Plant Cell; 1998 Apr; 10(4):613-22. PubMed ID: 9548986
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
