These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 37623060)

  • 1. The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch-Gum Gels.
    Lin HV; Tsai JS; Liao HH; Sung WC
    Gels; 2023 Jul; 9(8):. PubMed ID: 37623060
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA; Bonomo RCF; Rodrigues LB; Santos LS; Veloso CM
    J Sci Food Agric; 2020 May; 100(7):3204-3211. PubMed ID: 32105338
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content.
    Krystyjan M; Dobosz-Kobędza A; Sikora M; Baranowska HM
    Polymers (Basel); 2022 Jan; 14(3):. PubMed ID: 35160442
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Cactus (
    Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.
    Zhang Y; Gu Z; Zhu L; Hong Y
    Int J Biol Macromol; 2018 Sep; 116():136-143. PubMed ID: 29730003
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums.
    Liu J; Xu B
    Food Chem; 2019 Oct; 296():100-108. PubMed ID: 31202293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture.
    Rodriguez AC; Torrez Irigoyen MR; Navarro AS; Yamul DK
    J Sci Food Agric; 2017 Nov; 97(14):4969-4977. PubMed ID: 28402599
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel.
    Jung DS; Bae IY; Oh IK; Han SI; Lee SJ; Lee HG
    Int J Biol Macromol; 2017 Nov; 104(Pt A):442-448. PubMed ID: 28627390
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch.
    Shahsavani Mojarrad L; Rafe A
    J Texture Stud; 2018 Jun; 49(3):320-327. PubMed ID: 28963723
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixture.
    Taziki Shams-Abadi S; Razavi SMA
    Int J Biol Macromol; 2021 Jun; 181():945-955. PubMed ID: 33878357
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactions between pea protein and gellan gum for the development of plant-based structures.
    Silva FG; Passerini ABS; Ozorio L; Picone CSF; Perrechil FA
    Int J Biol Macromol; 2024 Jan; 255():128113. PubMed ID: 37977459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures.
    Israkarn K; Buathongjan C; Gamonpilas C; Methacanon P; Wisetsuwannaphum S
    J Food Sci; 2022 Nov; 87(11):5001-5016. PubMed ID: 36181362
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y; Li M; You X; Fang F; Li B
    Int J Biol Macromol; 2020 Mar; 146():1060-1068. PubMed ID: 31739049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum.
    Mousavi SMR; Rafe A; Yeganehzad S
    Carbohydr Polym; 2020 Mar; 232():115809. PubMed ID: 31952608
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM; Riar CS
    J Texture Stud; 2017 Apr; 48(2):151-159. PubMed ID: 28370109
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Mung Bean (
    Tarahi M; Hedayati S; Shahidi F
    Polymers (Basel); 2022 Jul; 14(15):. PubMed ID: 35893974
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Textural characterization of foxtail millet gels: effect of cations and hydrocolloids.
    Nagaprabha P; Bhattacharya S
    J Food Sci Technol; 2016 Jan; 53(1):257-68. PubMed ID: 26787947
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation of the mixing ratio of quince seed gum, potato starch and gellan gum on the properties of the resulting film by Mixture Design.
    Hosseini P; Hojjatoleslamy M; Molavi H
    Int J Biol Macromol; 2023 May; 237():123869. PubMed ID: 36871687
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improving adhesion of seasonings to crackers with hydrocolloid solutions.
    Armstrong ME; Barringer SA
    J Food Sci; 2013 Nov; 78(11):E1704-12. PubMed ID: 24117394
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
    Zheng M; Su H; Luo M; Shen J; Zeng S; Zheng B; Zeng H; Zhang Y
    J Food Sci; 2019 Mar; 84(3):466-474. PubMed ID: 30802951
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.