360 related articles for article (PubMed ID: 37624237)
1. Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets.
Yu J; Pedroso IR
Toxins (Basel); 2023 Jul; 15(8):. PubMed ID: 37624237
[TBL] [Abstract][Full Text] [Related]
2. Current and Future Technologies for Microbiological Decontamination of Cereal Grains.
Los A; Ziuzina D; Bourke P
J Food Sci; 2018 Jun; 83(6):1484-1493. PubMed ID: 29799123
[TBL] [Abstract][Full Text] [Related]
3. Occurrence and preventive strategies to control mycotoxins in cereal-based food.
Wan J; Chen B; Rao J
Compr Rev Food Sci Food Saf; 2020 May; 19(3):928-953. PubMed ID: 33331688
[TBL] [Abstract][Full Text] [Related]
4. Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals.
Křížová L; Dadáková K; Dvořáčková M; Kašparovský T
Toxins (Basel); 2021 Jan; 13(1):. PubMed ID: 33466409
[TBL] [Abstract][Full Text] [Related]
5. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.
Lee HJ; Ryu D
J Agric Food Chem; 2017 Aug; 65(33):7034-7051. PubMed ID: 27976878
[TBL] [Abstract][Full Text] [Related]
6. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review.
Vila-López MV; Pallarés N; Ferrer E; Tolosa J
Toxins (Basel); 2023 Jun; 15(6):. PubMed ID: 37368680
[TBL] [Abstract][Full Text] [Related]
7. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.
Martins C; Assunção R; Cunha SC; Fernandes JO; Jager A; Petta T; Oliveira CA; Alvito P
Food Chem; 2018 Jan; 239():132-140. PubMed ID: 28873550
[TBL] [Abstract][Full Text] [Related]
8. Fusarial toxins: secondary metabolites of Fusarium fungi.
Nesic K; Ivanovic S; Nesic V
Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
[TBL] [Abstract][Full Text] [Related]
9. Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents.
Hoffmans Y; Schaarschmidt S; Fauhl-Hassek C; van der Fels-Klerx HJ
Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622548
[TBL] [Abstract][Full Text] [Related]
10. Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods.
Yang L; Yang L; Cai Y; Luo Y; Wang H; Wang L; Chen J; Liu X; Wu Y; Qin Y; Wu Z; Liu N
Ecotoxicol Environ Saf; 2023 Jun; 257():114948. PubMed ID: 37105098
[TBL] [Abstract][Full Text] [Related]
11. Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review.
Liu C; Van der Fels-Klerx HJ
Toxins (Basel); 2021 Apr; 13(4):. PubMed ID: 33921529
[TBL] [Abstract][Full Text] [Related]
12. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
Kabak B
Food Chem Toxicol; 2009 Feb; 47(2):348-52. PubMed ID: 19056455
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review.
Arce-López B; Coton M; Coton E; Hymery N
Environ Toxicol Pharmacol; 2024 Jun; 109():104489. PubMed ID: 38844151
[TBL] [Abstract][Full Text] [Related]
14. Patented techniques for detoxification of mycotoxins in feeds and food matrices.
He J; Zhou T
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):96-104. PubMed ID: 20653554
[TBL] [Abstract][Full Text] [Related]
15. Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain.
van der Fels-Klerx HJ; Booij CJ
J Food Prot; 2010 Jun; 73(6):1153-9. PubMed ID: 20537276
[TBL] [Abstract][Full Text] [Related]
16. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.
Mousavi Khaneghah A; Fakhri Y; Raeisi S; Armoon B; Sant'Ana AS
Food Chem Toxicol; 2018 Aug; 118():830-848. PubMed ID: 29935247
[TBL] [Abstract][Full Text] [Related]
17. Non-destructive techniques for the detection of fungal infection in cereal grains.
Orina I; Manley M; Williams PJ
Food Res Int; 2017 Oct; 100(Pt 1):74-86. PubMed ID: 28873744
[TBL] [Abstract][Full Text] [Related]
18. Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project.
Assunção R; Martins C; Vasco E; Jager A; Oliveira C; Cunha SC; Fernandes JO; Nunes B; Loureiro S; Alvito P
Food Chem Toxicol; 2018 Aug; 118():399-408. PubMed ID: 29792982
[TBL] [Abstract][Full Text] [Related]
19. Ergot on cereal grains.
Lorenz K
CRC Crit Rev Food Sci Nutr; 1979; 11(4):311-54. PubMed ID: 378550
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.
Pleadin J; Staver MM; Markov K; Frece J; Zadravec M; Jaki V; Krupić I; Vahčić N
Mycotoxin Res; 2017 Aug; 33(3):219-227. PubMed ID: 28488100
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
