These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 37628028)

  • 1. A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid.
    Gao Y; Zheng Y; Yao F; Chen F
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted.
    Li T; Yang C; Liu K; Zhu T; Duan X; Xu Y
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835176
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.
    Niu RH; Chen FS; Zhao ZT; Xin Y; Duan XJ; Wang BY
    J Oleo Sci; 2020 Jun; 69(6):617-625. PubMed ID: 32404547
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characteristic and stability changes of peanut oil body emulsion during the process of demulsification using heptanoic acid.
    Li T; Kong X; Shao Z; Zhang Y; Yang C; Liu K; Xin Y; Chen F; Dong Y
    Food Chem; 2024 Dec; 460(Pt 2):140301. PubMed ID: 39067429
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion.
    Liu C; Chen FS; Niu RH; Gao YH
    J Oleo Sci; 2020 Nov; 69(11):1445-1453. PubMed ID: 33055450
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synthesis and demulsification performance of a novel low-temperature demulsifier based on trimethyl citrate.
    Shen L; Ai G; Liu H; Zhu L; Lai L; Yan X; Yu W; Mi Y
    J Hazard Mater; 2024 Jul; 472():134543. PubMed ID: 38718501
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of Dioctyl Sodium Sulfosuccinate in Demulsifying Crude Oil-in-Water Emulsions.
    Hassanshahi N; Hu G; Li J
    ACS Omega; 2022 Sep; 7(37):33397-33407. PubMed ID: 36157775
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dodecenylsuccinic anhydride-modified oxalate decarboxylase loaded with magnetic nano-Fe
    Hou N; Zhao X; Han Z; Jiang X; Fang Y; Chen Y; Li D
    Chemosphere; 2022 Dec; 308(Pt 3):136595. PubMed ID: 36167213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
    Wang W; Yang X; Ye Z; Li Y; Liu Y; Cao P
    J Food Sci; 2019 Apr; 84(4):911-919. PubMed ID: 30835849
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content.
    Zhao Q; Li P; Wang M; Zhang W; Zhao W; Yang R
    Food Chem; 2020 Nov; 331():127367. PubMed ID: 32574946
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction of Peanut Oil Using Thermosonication: Modeling and Multiobjective Optimization of Process Parameters Using Box-Behnken Design.
    Ketenoglu O
    J Oleo Sci; 2020 Jun; 69(6):585-595. PubMed ID: 32404549
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study on Demulsification-Flocculation Mechanism of Oil-Water Emulsion in Produced Water from Alkali/Surfactant/Polymer Flooding.
    Huang B; Li X; Zhang W; Fu C; Wang Y; Fu S
    Polymers (Basel); 2019 Feb; 11(3):. PubMed ID: 30960379
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research on modified blast furnace dust in demulsification: The synergistic effect of ferric oxide, hydrophobic carbon, and polysilicate.
    Zhang Y; Li M; Huang W; Fan K; Li J; Zhong M; Li Z; Li C; Zhang Q
    J Air Waste Manag Assoc; 2022 May; 72(5):403-419. PubMed ID: 35113008
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion.
    Zhang Y; Chen Y; Liu C; Chen F; Yin L
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002240
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
    Hu H; Liu H; Shi A; Liu L; Fauconnier ML; Wang Q
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30585177
    [TBL] [Abstract][Full Text] [Related]  

  • 16. CO
    Chen A; Chen J; Wang D; Xu J; Zeng H
    J Colloid Interface Sci; 2020 Jul; 571():134-141. PubMed ID: 32199266
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synthesis and Characterization of a Novel Multibranched Block Polyether Demulsifier by Polymerization.
    Wei L; Chao M; Dai X; Jia X; Geng X; Guo H
    ACS Omega; 2021 Apr; 6(15):10454-10461. PubMed ID: 34056198
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Research on ultrasound-assisted demulsification/dehydration for crude oil.
    Xu X; Cao D; Liu J; Gao J; Wang X
    Ultrason Sonochem; 2019 Oct; 57():185-192. PubMed ID: 31208613
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combination of Alcalase 2.4 L and CaCl
    Zhou L; Chen F; Liu K; Zhu T; Jiang L
    J Food Sci; 2020 Jun; 85(6):1772-1780. PubMed ID: 32484970
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A critical review of the development and demulsification processes applied for oil recovery from oil in water emulsions.
    Faisal W; Almomani F
    Chemosphere; 2022 Mar; 291(Pt 3):133099. PubMed ID: 34848221
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.