200 related articles for article (PubMed ID: 37628030)
1. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review.
Duque-Soto C; Ruiz-Vargas A; Rueda-Robles A; Quirantes-Piné R; Borrás-Linares I; Lozano-Sánchez J
Foods; 2023 Aug; 12(16):. PubMed ID: 37628030
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities of hot water extracts from various spices.
Kim IS; Yang MR; Lee OH; Kang SN
Int J Mol Sci; 2011; 12(6):4120-31. PubMed ID: 21747728
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
[TBL] [Abstract][Full Text] [Related]
4. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
Vallverdú-Queralt A; Regueiro J; Martínez-Huélamo M; Rinaldi Alvarenga JF; Leal LN; Lamuela-Raventos RM
Food Chem; 2014 Jul; 154():299-307. PubMed ID: 24518346
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.
Shan B; Cai YZ; Sun M; Corke H
J Agric Food Chem; 2005 Oct; 53(20):7749-59. PubMed ID: 16190627
[TBL] [Abstract][Full Text] [Related]
6. A Review on Applications and Uses of
Nieto G
Plants (Basel); 2020 Jul; 9(8):. PubMed ID: 32751488
[TBL] [Abstract][Full Text] [Related]
7. Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on
Duque-Soto C; Expósito-Almellón X; García P; Pando ME; Borrás-Linares I; Lozano-Sánchez J
Foods; 2023 Feb; 12(5):. PubMed ID: 36900480
[TBL] [Abstract][Full Text] [Related]
8. Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.
Šojić B; Milošević S; Savanović D; Zeković Z; Tomović V; Pavlić B
Molecules; 2023 Mar; 28(5):. PubMed ID: 36903538
[TBL] [Abstract][Full Text] [Related]
9. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
Rodrigues DB; Veríssimo L; Finimundy T; Rodrigues J; Oliveira I; Gonçalves J; Fernandes IP; Barros L; Heleno SA; Calhelha RC
Foods; 2023 Jul; 12(13):. PubMed ID: 37444334
[TBL] [Abstract][Full Text] [Related]
10. Natural antioxidant extracts as food preservatives.
Santos-Sánchez NF; Salas-Coronado R; Valadez-Blanco R; Hernández-Carlos B; Guadarrama-Mendoza PC
Acta Sci Pol Technol Aliment; 2017; 16(4):361-370. PubMed ID: 29241315
[TBL] [Abstract][Full Text] [Related]
11. Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.
Sirovec S; Tušek AJ; Benković M; Valinger D; Cvetnić TS; Kljusurić JG; Jurina T
Plants (Basel); 2022 Dec; 11(23):. PubMed ID: 36501410
[TBL] [Abstract][Full Text] [Related]
12. Biological Activities of Three Essential Oils of the Lamiaceae Family.
Nieto G
Medicines (Basel); 2017 Aug; 4(3):. PubMed ID: 28930277
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant Activity of Medicinal Herbs and Spices from Plants of the Lamiaceae, Apiaceae and Asteraceae Families: Chemometric Interpretation of the Data.
Ulewicz-Magulska B; Wesolowski M
Antioxidants (Basel); 2023 Nov; 12(12):. PubMed ID: 38136159
[TBL] [Abstract][Full Text] [Related]
14. Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary.
Munekata PES; Alcántara C; Žugčić T; Abdelkebir R; Collado MC; García-Pérez JV; Jambrak AR; Gavahian M; Barba FJ; Lorenzo JM
Food Res Int; 2020 Aug; 134():109242. PubMed ID: 32517919
[TBL] [Abstract][Full Text] [Related]
15. Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.
Christaki S; Bouloumpasi E; Lalidou E; Chatzopoulou P; Irakli M
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558189
[TBL] [Abstract][Full Text] [Related]
16. Health Benefits of Culinary Herbs and Spices.
Jiang TA
J AOAC Int; 2019 Mar; 102(2):395-411. PubMed ID: 30651162
[TBL] [Abstract][Full Text] [Related]
17. Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products.
Dina E; Vontzalidou A; Cheilari A; Bagatzounis P; Agapidou E; Giannenas I; Grigoriadou K; Aligiannis N
Front Nutr; 2022; 9():867666. PubMed ID: 35464010
[TBL] [Abstract][Full Text] [Related]
18. Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies.
Panzella L; Moccia F; Nasti R; Marzorati S; Verotta L; Napolitano A
Front Nutr; 2020; 7():60. PubMed ID: 32457916
[TBL] [Abstract][Full Text] [Related]
19. Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.
Calderón-Oliver M; Ponce-Alquicira E
Molecules; 2021 Mar; 26(7):. PubMed ID: 33810281
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
Nandasiri R; Eskin NAM; Thiyam-Höllander U
J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]