These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 37628127)

  • 1. Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review.
    Yu W; Guo J; Liu Y; Xue X; Wang X; Wei L; Ma J
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628127
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review.
    Liu G; Nie R; Liu Y; Mehmood A
    Sci Total Environ; 2022 Jun; 825():154058. PubMed ID: 35217045
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens.
    Mokoena MP; Omatola CA; Olaniran AO
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834145
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.
    Bukvicki D; D'Alessandro M; Rossi S; Siroli L; Gottardi D; Braschi G; Patrignani F; Lanciotti R
    Foods; 2023 Sep; 12(17):. PubMed ID: 37685221
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nisin and class IIa bacteriocin resistance among Listeria and other foodborne pathogens and spoilage bacteria.
    Kaur G; Malik RK; Mishra SK; Singh TP; Bhardwaj A; Singroha G; Vij S; Kumar N
    Microb Drug Resist; 2011 Jun; 17(2):197-205. PubMed ID: 21417775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.
    Abee T; Krockel L; Hill C
    Int J Food Microbiol; 1995 Dec; 28(2):169-85. PubMed ID: 8750665
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriocin: A natural approach for food safety and food security.
    Lahiri D; Nag M; Dutta B; Sarkar T; Pati S; Basu D; Abdul Kari Z; Wei LS; Smaoui S; Wen Goh K; Ray RR
    Front Bioeng Biotechnol; 2022; 10():1005918. PubMed ID: 36353741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition.
    Soltani S; Biron E; Ben Said L; Subirade M; Fliss I
    Microbiol Spectr; 2022 Feb; 10(1):e0040621. PubMed ID: 35170996
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?
    Egan K; Field D; Rea MC; Ross RP; Hill C; Cotter PD
    Front Microbiol; 2016; 7():461. PubMed ID: 27092121
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria.
    Galvez A; Lopez RL; Abriouel H; Valdivia E; Omar NB
    Crit Rev Biotechnol; 2008; 28(2):125-52. PubMed ID: 18568851
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.
    Ibrahim SA; Ayivi RD; Zimmerman T; Siddiqui SA; Altemimi AB; Fidan H; Esatbeyoglu T; Bakhshayesh RV
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945682
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats.
    McMULLEN LM; Stiles ME
    J Food Prot; 1996 Dec; 59(13):64-71. PubMed ID: 28384021
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential Novel Food-Related and Biomedical Applications of Nanomaterials Combined with Bacteriocins.
    Naskar A; Kim KS
    Pharmaceutics; 2021 Jan; 13(1):. PubMed ID: 33440722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.
    Pang X; Song X; Chen M; Tian S; Lu Z; Sun J; Li X; Lu Y; Yuk HG
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1657-1676. PubMed ID: 35181977
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat.
    Hernández-Aquino S; Miranda-Romero LA; Fujikawa H; Maldonado-Simán EJ; Alarcón-Zuñiga B
    Biocontrol Sci; 2019; 24(4):185-192. PubMed ID: 31875610
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enterocin: Promising Biopreservative Produced by
    Kasimin ME; Shamsuddin S; Molujin AM; Sabullah MK; Gansau JA; Jawan R
    Microorganisms; 2022 Mar; 10(4):. PubMed ID: 35456736
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacteriocins, A Natural Weapon Against Bacterial Contamination for Greater Safety and Preservation of Food: A Review.
    Fuochi V; Emma R; Furneri PM
    Curr Pharm Biotechnol; 2021; 22(2):216-231. PubMed ID: 32621714
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review.
    Baptista RC; Horita CN; Sant'Ana AS
    Food Res Int; 2020 Jan; 127():108762. PubMed ID: 31882098
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria.
    Kumariya R; Garsa AK; Rajput YS; Sood SK; Akhtar N; Patel S
    Microb Pathog; 2019 Mar; 128():171-177. PubMed ID: 30610901
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.