These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 37630701)

  • 41. Dietary interventions for mineral and bone disorder in people with chronic kidney disease.
    Liu Z; Su G; Guo X; Wu Y; Liu X; Zou C; Zhang L; Yang Q; Xu Y; Ma W
    Cochrane Database Syst Rev; 2015 Sep; 2015(9):CD010350. PubMed ID: 26376110
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study.
    Kityo A; Lee SA
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079805
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.
    Juul F; Vaidean G; Parekh N
    Adv Nutr; 2021 Oct; 12(5):1673-1680. PubMed ID: 33942057
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Consumption of ultra-processed foods in Canada.
    Polsky JY; Moubarac JC; Garriguet D
    Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?
    Calvo MS; Tucker KL
    Ann N Y Acad Sci; 2013 Oct; 1301():29-35. PubMed ID: 24472074
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region.
    Monteles Nascimento L; de Carvalho Lavôr LC; Mendes Rodrigues BG; da Costa Campos F; de Almeida Fonseca Viola PC; Lucarini M; Durazzo A; Arcanjo DDR; de Carvalho E Martins MDC; de Macêdo Gonçalves Frota K
    Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513575
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Assessing the health impact of phosphorus in the food supply: issues and considerations.
    Calvo MS; Moshfegh AJ; Tucker KL
    Adv Nutr; 2014 Jan; 5(1):104-13. PubMed ID: 24425729
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of variations in dietary Pi intake on intestinal Pi transporters (NaPi-IIb, PiT-1, and PiT-2) and phosphate-regulating factors (PTH, FGF-23, and MEPE).
    Aniteli TM; de Siqueira FR; Dos Reis LM; Dominguez WV; de Oliveira EMC; Castelucci P; Moysés RMA; Jorgetti V
    Pflugers Arch; 2018 Apr; 470(4):623-632. PubMed ID: 29372301
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
    Fangupo LJ; Haszard JJ; Leong C; Heath AM; Fleming EA; Taylor RW
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31181631
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
    Vellinga RE; van Bakel M; Biesbroek S; Toxopeus IB; de Valk E; Hollander A; van 't Veer P; Temme EHM
    BMC Public Health; 2022 May; 22(1):877. PubMed ID: 35501799
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Acculturation and Associations with Ultra-processed Food Consumption among Asian Americans: NHANES, 2011-2018.
    Pachipala K; Shankar V; Rezler Z; Vittal R; Ali SH; Srinivasan MS; Palaniappan L; Yang E; Juul F; Elfassy T
    J Nutr; 2022 Jul; 152(7):1747-1754. PubMed ID: 35389482
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study.
    Romero Ferreiro C; Cancelas Navia P; Lora Pablos D; Gómez de la Cámara A
    Nutrients; 2022 Aug; 14(15):. PubMed ID: 35956398
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
    Gómez-Donoso C; Sánchez-Villegas A; Martínez-González MA; Gea A; Mendonça RD; Lahortiga-Ramos F; Bes-Rastrollo M
    Eur J Nutr; 2020 Apr; 59(3):1093-1103. PubMed ID: 31055621
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort.
    Duan MJ; Vinke PC; Navis G; Corpeleijn E; Dekker LH
    BMC Med; 2022 Jan; 20(1):7. PubMed ID: 35022060
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
    Martinez-Perez C; San-Cristobal R; Guallar-Castillon P; Martínez-González MÁ; Salas-Salvadó J; Corella D; Castañer O; Martinez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Sánchez VM; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Ros E; Bes-Rastrollo M; Babio N; Sorlí JV; Lassale C; Pérez-Sanz B; Vaquero-Luna J; Bazán MJA; Barceló-Iglesias MC; Konieczna J; Ríos AG; Bernal-López MR; Santos-Lozano JM; Toledo E; Becerra-Tomás N; Portoles O; Zomeño MD; Abete I; Moreno-Rodriguez A; Lecea-Juarez O; Nishi SK; Muñoz-Martínez J; Ordovás JM; Daimiel L
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371982
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
    Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Phosphorus Additives and Their Impact on Phosphorus Content in Foods-An Analysis of the USDAs Branded Foods Product Database.
    Picard K; Griffiths M; Senior PA; Mager DR; Richard C
    J Ren Nutr; 2023 May; 33(3):443-449. PubMed ID: 36731685
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods.
    Lemos TC; Coutinho GMS; Silva LAA; Stariolo JB; Campagnoli RR; Oliveira L; Pereira MG; Mota BEF; Souza GGL; Canella DS; Khandpur N; David IA
    Front Public Health; 2022; 10():891546. PubMed ID: 35801235
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensus.
    Astrup A; Monteiro CA
    Am J Clin Nutr; 2022 Dec; 116(6):1489-1491. PubMed ID: 36253965
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.