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2. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. Lorenzo JM; Vargas FC; Strozzi I; Pateiro M; Furtado MM; Sant'Ana AS; Rocchetti G; Barba FJ; Dominguez R; Lucini L; do Amaral Sobral PJ Food Res Int; 2018 Dec; 114():47-54. PubMed ID: 30361026 [TBL] [Abstract][Full Text] [Related]
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