125 related articles for article (PubMed ID: 37634342)
21. Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability.
Eça KS; Machado MT; Hubinger MD; Menegalli FC
J Food Sci; 2015 Nov; 80(11):C2389-96. PubMed ID: 26444565
[TBL] [Abstract][Full Text] [Related]
22. Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours.
Brito Cangussu L; P Leão D; Oliveira LS; Franca AS
Food Chem; 2021 Jul; 350():129221. PubMed ID: 33618096
[TBL] [Abstract][Full Text] [Related]
23. Neuroprotective Effect of
de Oliveira TS; Thomaz DV; da Silva Neri HF; Cerqueira LB; Garcia LF; Gil HPV; Pontarolo R; Campos FR; Costa EA; Dos Santos FCA; de Souza Gil E; Ghedini PC
Oxid Med Cell Longev; 2018; 2018():9842908. PubMed ID: 30420910
[TBL] [Abstract][Full Text] [Related]
24. Dietary carotenoid-rich oil supplementation improves exercise-induced anisocytosis in runners: influences of haptoglobin, MnSOD (Val9Ala), CAT (21A/T) and GPX1 (Pro198Leu) gene polymorphisms in dilutional pseudoanemia (sports anemia).
Miranda-Vilela AL; Akimoto AK; Alves PC; Pereira LC; Klautau-Guimarães MN; Grisolia CK
Genet Mol Biol; 2010 Apr; 33(2):359-67. PubMed ID: 21637495
[TBL] [Abstract][Full Text] [Related]
25. Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
Sganzerla WG; Rosa GB; Ferreira ALA; da Rosa CG; Beling PC; Xavier LO; Hansen CM; Ferrareze JP; Nunes MR; Barreto PLM; de Lima Veeck AP
Int J Biol Macromol; 2020 Mar; 147():295-303. PubMed ID: 31926234
[TBL] [Abstract][Full Text] [Related]
26. Traditional knowledge and uses of the Caryocar brasiliense Cambess. (Pequi) by "quilombolas" of Minas Gerais, Brazil: subsidies for sustainable management.
Pinto LC; Morais LM; Guimarães AQ; Almada ED; Barbosa PM; Drumond MA
Braz J Biol; 2016 Jun; 76(2):511-9. PubMed ID: 27058602
[TBL] [Abstract][Full Text] [Related]
27. Nutritional and functional potential of pumpkin (
Bemfeito CM; Carneiro JDS; Carvalho EEN; Coli PC; Pereira RC; Vilas Boas EVB
J Food Sci Technol; 2020 Oct; 57(10):3920-3925. PubMed ID: 32904012
[TBL] [Abstract][Full Text] [Related]
28. Development of antimicrobial packaging materials by incorporation of gallic acid into Ca
Du Y; Sun J; Wang L; Wu C; Gong J; Lin L; Mu R; Pang J
Int J Biol Macromol; 2019 Sep; 137():1076-1085. PubMed ID: 31226371
[TBL] [Abstract][Full Text] [Related]
29. Anti-Inflammatory Activity of Pequi Oil (
Silva VRP; Pinheiro AC; Ombredane AS; Martins NO; Luz GVS; Carneiro MLB; Joanitti GA
Pharmaceuticals (Basel); 2023 Dec; 17(1):. PubMed ID: 38275996
[TBL] [Abstract][Full Text] [Related]
30. Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis.
Faria-Machado AF; Tres A; van Ruth SM; Antoniassi R; Junqueira NT; Lopes PS; Bizzo HR
J Agric Food Chem; 2015 Nov; 63(45):10064-9. PubMed ID: 26506457
[TBL] [Abstract][Full Text] [Related]
31. Effect of branched polyethyleneimine and citric acid on the structural, physical and antibacterial properties of corn starch/chitosan films.
Zhang J; Han Y; Ben Z; Han T; Yin P
Int J Biol Macromol; 2023 Mar; 231():123186. PubMed ID: 36627034
[TBL] [Abstract][Full Text] [Related]
32. Sucking insects and their predators on tree canopies of a monocultural stand of Caryocar brasiliense.
Demolin-Leite GL; Veloso RVS; Azevedo AM; Silva JL; Silva LF; Guanabens PFS; Gomes JB; Pereira WR; Silva RS; Zanuncio JC
Braz J Biol; 2022; 84():e253598. PubMed ID: 35043835
[TBL] [Abstract][Full Text] [Related]
33. Biodegradable active materials containing phenolic acids for food packaging applications.
Ordoñez R; Atarés L; Chiralt A
Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):3910-3930. PubMed ID: 35912666
[TBL] [Abstract][Full Text] [Related]
34. Characterization, antibacterial activity and antibiotic modifying action of the
Pereira FFG; Feitosa MKSB; Costa MDS; Tintino SR; Rodrigues FFG; Menezes IRA; Coutinho HDM; da Costa JGM; de Sousa EO
Nat Prod Res; 2020 Nov; 34(22):3239-3243. PubMed ID: 30663376
[TBL] [Abstract][Full Text] [Related]
35. Enhancement of the functionality of women with knee osteoarthritis by a gel formulation with Caryocar coriaceum Wittm ("Pequi") nanoencapsulated pulp fixed oil.
de Faro Silva R; Barreto AS; Trindade GDGG; Lima CM; Araújo AAS; Menezes IRA; Candido EAF; Santana ÉTN; Silva-Júnior WM; Quintans JSS; Coutinho HDM; Kim B; Quintans-Júnior LJ
Biomed Pharmacother; 2022 Jun; 150():112938. PubMed ID: 35413602
[TBL] [Abstract][Full Text] [Related]
36. Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.
Sganzerla WG; da Rosa CG; da Silva APG; Ferrareze JP; Azevedo MS; Forster-Carneiro T; Nunes MR; de Lima Veeck AP
Int J Biol Macromol; 2021 Oct; 189():544-553. PubMed ID: 34450148
[TBL] [Abstract][Full Text] [Related]
37. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y
Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
[TBL] [Abstract][Full Text] [Related]
38. Caryocar brasiliense camb protects against genomic and oxidative damage in urethane-induced lung carcinogenesis.
Colombo NB; Rangel MP; Martins V; Hage M; Gelain DP; Barbeiro DF; Grisolia CK; Parra ER; Capelozzi VL
Braz J Med Biol Res; 2015 Sep; 48(9):852-62. PubMed ID: 26200231
[TBL] [Abstract][Full Text] [Related]
39. Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products.
Leão DP; Franca AS; Oliveira LS; Bastos R; Coimbra MA
Food Chem; 2017 Jun; 225():146-153. PubMed ID: 28193408
[TBL] [Abstract][Full Text] [Related]
40. Seasonal mite population distribution on Caryocar brasiliense trees in the Cerrado domain.
Leite GLD; Veloso RVS; Matioli AL; Soares MA; Lemes PG
Braz J Biol; 2021; 82():e236355. PubMed ID: 33729382
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
