BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 37634769)

  • 1. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator.
    Azadi A; Rafieian F; Sami M; Rezaei A
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126481. PubMed ID: 37634769
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion.
    Azadi A; Rafieian F; Sami M; Rezaei A
    Int J Biol Macromol; 2023 Aug; 245():125225. PubMed ID: 37285892
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets.
    Mirsharifi SM; Sami M; Jazaeri M; Rezaei A
    Int J Biol Macromol; 2023 Feb; 227():405-415. PubMed ID: 36563800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition.
    Farsanipour A; Khodanazary A; Hosseini SM
    Int J Biol Macromol; 2020 Jul; 155():766-771. PubMed ID: 32234442
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
    Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S
    J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
    Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
    Chen X; Chen W; Lu X; Mao Y; Luo X; Liu G; Zhu L; Zhang Y
    Food Res Int; 2021 Sep; 147():110491. PubMed ID: 34399487
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
    Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet.
    Homayonpour P; Jalali H; Shariatifar N; Amanlou M
    Int J Food Microbiol; 2021 Mar; 341():109047. PubMed ID: 33515813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.
    Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
    J Food Sci; 2022 Jan; 87(1):251-265. PubMed ID: 34961941
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
    Panahi Z; Mohsenzadeh M
    Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of chitosan coating containing
    Afshar Mehrabi F; Sharifi A; Ahvazi M
    Food Sci Nutr; 2021 Aug; 9(8):4517-4528. PubMed ID: 34401099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration.
    Raeisi M; Tabaraei A; Hashemi M; Behnampour N
    Int J Food Microbiol; 2016 Dec; 238():139-145. PubMed ID: 27620825
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Chitosan Coating Incorporated with
    Yaghoubi M; Ayaseh A; Alirezalu K; Nemati Z; Pateiro M; Lorenzo JM
    Polymers (Basel); 2021 Feb; 13(5):. PubMed ID: 33652853
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A; Molaee-Aghaee E; Khanjari A; Akhondzadeh-Basti A; Noudoost B; Shariatifar N; Alizadeh Sani M; Soleimani M
    Int J Food Microbiol; 2021 Mar; 342():109071. PubMed ID: 33578302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vacuum impregnation of chitosan coating combined with water-soluble polyphenol extracts on sensory, physical state, microbiota composition and quality of refrigerated grass carp slices.
    Zhao W; Yu D; Xia W
    Int J Biol Macromol; 2021 Dec; 193(Pt A):847-855. PubMed ID: 34740680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets.
    Wang S; Liu Z; Zhao M; Gao C; Wang J; Li C; Dong X; Liu Z; Zhou D
    Int J Biol Macromol; 2023 Jan; 224():1266-1275. PubMed ID: 36306912
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
    Goswami M; Mondal K; Prasannavenkadesan V; Bodana V; Katiyar V
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
    Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets.
    İncili GK; Karatepe P; Akgöl M; Kaya B; Kanmaz H; Hayaloğlu AA
    Int J Biol Macromol; 2021 Aug; 184():429-437. PubMed ID: 34166693
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.