126 related articles for article (PubMed ID: 37634809)
21. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
Kimber MA; Kaur H; Wang L; Danyluk MD; Harris LJ
J Food Prot; 2012 Aug; 75(8):1394-403. PubMed ID: 22856562
[TBL] [Abstract][Full Text] [Related]
22. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
Brar PK; Proano LG; Friedrich LM; Harris LJ; Danyluk MD
J Food Prot; 2015 Feb; 78(2):323-32. PubMed ID: 25710147
[TBL] [Abstract][Full Text] [Related]
23. Attachment of
Mathew EN; Muyyarikkandy MS; Kuttappan D; Amalaradjou MA
Front Microbiol; 2018; 9():1519. PubMed ID: 30042752
[TBL] [Abstract][Full Text] [Related]
24. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
Ukuku DO; Fett W
J Food Prot; 2002 Jun; 65(6):924-30. PubMed ID: 12092724
[TBL] [Abstract][Full Text] [Related]
25. Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
Ukuku DO; Olanya M; Geveke DJ; Sommers CH
J Food Prot; 2012 Nov; 75(11):1912-9. PubMed ID: 23127699
[TBL] [Abstract][Full Text] [Related]
26. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
Luchansky JB; Shoyer BA; Jung Y; Shane LE; Osoria M; Porto-Fett ACS
J Food Prot; 2020 Mar; 83(3):434-442. PubMed ID: 32053832
[TBL] [Abstract][Full Text] [Related]
27. Fate of foodborne pathogens during soaking and drying of walnuts.
Lieberman V; Estrada EM; Swinehart M; Feng Y; Harris LJ
J Food Prot; 2023 Jan; 86(1):100011. PubMed ID: 36916594
[TBL] [Abstract][Full Text] [Related]
28. Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.
Alali WQ; Mann DA; Beuchat LR
J Food Prot; 2012 Jun; 75(6):1043-56. PubMed ID: 22691471
[TBL] [Abstract][Full Text] [Related]
29. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature.
Nyarko E; Kniel KE; Millner PD; Luo Y; Handy ET; Reynnells R; East C; Sharma M
Int J Food Microbiol; 2016 Oct; 234():65-70. PubMed ID: 27376678
[TBL] [Abstract][Full Text] [Related]
30. Internalization of Salmonella typhimurium into mango pulp and prevention of fruit pulp contamination by chlorine and copper ions.
Soto M; Chavez G; Baez M; Martinez C; Chaidez C
Int J Environ Health Res; 2007 Dec; 17(6):453-9. PubMed ID: 18027198
[TBL] [Abstract][Full Text] [Related]
31. Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C.
Luchansky JB; Campano SG; Rieker M; Mahoney C; Vinyard BT; Shane LE; Shoyer BA; Osoria M; C S Porto-Fett A
J Food Prot; 2023 Jan; 86(1):100019. PubMed ID: 36916599
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
33. Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.
Chiumarelli M; Pereira LM; Ferrari CC; Sarantópoulos CI; Hubinger MD
J Food Sci; 2010 Jun; 75(5):E297-304. PubMed ID: 20629876
[TBL] [Abstract][Full Text] [Related]
34. Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios.
Huang J; Luo Y; Nou X
J Food Prot; 2015 Jun; 78(6):1125-31. PubMed ID: 26038902
[TBL] [Abstract][Full Text] [Related]
35. Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions.
Sheng L; Wang H; Harris LJ; Wang L
Food Microbiol; 2023 Oct; 115():104339. PubMed ID: 37567640
[TBL] [Abstract][Full Text] [Related]
36. Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.
Sim HL; Hong YK; Yoon WB; Yuk HG
Int J Food Microbiol; 2013 Jan; 160(3):239-44. PubMed ID: 23290230
[TBL] [Abstract][Full Text] [Related]
37. Effect of storage temperature and produce type on the survival or growth of
Moreira J; Mera E; Singh Chhetri V; King JM; Gentimis T; Adhikari A
Front Microbiol; 2023; 14():1151819. PubMed ID: 37396364
[TBL] [Abstract][Full Text] [Related]
38. Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures.
Pinton SC; Bardsley CA; Marik CM; Boyer RR; Strawn LK
J Food Prot; 2020 May; 83(5):858-864. PubMed ID: 31928419
[TBL] [Abstract][Full Text] [Related]
39. Growth of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips Stored at 4 and 10°C.
Brierley GL; Parreira VR; Farber JM; Pagotto F
J Food Prot; 2020 Aug; 83(8):1296-1301. PubMed ID: 32221532
[TBL] [Abstract][Full Text] [Related]
40. Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water.
Lieberman VM; Morgan EW; Harris LJ
J Food Prot; 2021 Nov; 84(11):1965-1972. PubMed ID: 34265051
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]