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3. Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and Ma Y; Wu D; Guo L; Yao Y; Yao X; Wang Z; Wu K; Cao X; Gao X Front Nutr; 2022; 9():846808. PubMed ID: 35495943 [TBL] [Abstract][Full Text] [Related]
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