133 related articles for article (PubMed ID: 37641256)
21. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
Kaneko D; Igarashi T; Aoyama K
J Agric Food Chem; 2014 Feb; 62(7):1658-63. PubMed ID: 24495115
[TBL] [Abstract][Full Text] [Related]
22. Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
Somkuti GA; Steinberg DH
J Ind Microbiol Biotechnol; 2010 Jan; 37(1):65-9. PubMed ID: 19844751
[TBL] [Abstract][Full Text] [Related]
23. Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life.
Alhejaili M; Olson DW; Velázquez C; Janes M; Boeneke C; Aryana KJ
J Dairy Sci; 2019 Mar; 102(3):2011-2016. PubMed ID: 30639018
[TBL] [Abstract][Full Text] [Related]
24. Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.
Arioli S; Della Scala G; Remagni MC; Stuknyte M; Colombo S; Guglielmetti S; De Noni I; Ragg E; Mora D
Int J Food Microbiol; 2017 Apr; 247():55-64. PubMed ID: 26826763
[TBL] [Abstract][Full Text] [Related]
25. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Sato A; Goto A; Nakamura M; Ogawa M; Chiba Y; Hemmi J; Kano H; Takeda K; Okumura K; Asami Y
J Dairy Sci; 2016 Feb; 99(2):915-923. PubMed ID: 26686726
[TBL] [Abstract][Full Text] [Related]
26. Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon.
Wang Y; Li D; Chitrakar B; Zhang X; Zhang N; Liu C; Li Y; Wang M; Tian H; Li C
J Dairy Sci; 2023 Feb; 106(2):897-911. PubMed ID: 36526462
[TBL] [Abstract][Full Text] [Related]
27. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
[TBL] [Abstract][Full Text] [Related]
28. Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus.
Horiuchi H; Sasaki Y
J Dairy Sci; 2012 Jun; 95(6):2904-9. PubMed ID: 22612927
[TBL] [Abstract][Full Text] [Related]
29. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
Ashraf R; Shah NP
Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
[TBL] [Abstract][Full Text] [Related]
30. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E
Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115
[TBL] [Abstract][Full Text] [Related]
31. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
Michaylova M; Minkova S; Kimura K; Sasaki T; Isawa K
FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163
[TBL] [Abstract][Full Text] [Related]
32. Influence of Different Ratios of
Dan T; Hu H; Tian J; He B; Tai J; He Y
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903370
[TBL] [Abstract][Full Text] [Related]
33. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
Cebeci A; Gürakan GC
J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
[TBL] [Abstract][Full Text] [Related]
34. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
Li C; Song J; Kwok LY; Wang J; Dong Y; Yu H; Hou Q; Zhang H; Chen Y
J Dairy Sci; 2017 Apr; 100(4):2512-2525. PubMed ID: 28215898
[TBL] [Abstract][Full Text] [Related]
35. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Jan G; Tarnaud F; Rosa do Carmo FL; Illikoud N; Canon F; Jardin J; Briard-Bion V; Guyomarc'h F; Gagnaire V
Food Microbiol; 2022 Sep; 106():104042. PubMed ID: 35690436
[TBL] [Abstract][Full Text] [Related]
36. Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period.
Pham TT; Shah NP
J Food Sci; 2009; 74(4):M190-5. PubMed ID: 19490338
[TBL] [Abstract][Full Text] [Related]
37. Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on the genome analysis and biological tests.
Guan Y; Cui Y; Qu X; Jing K
Arch Microbiol; 2021 Sep; 203(7):3955-3964. PubMed ID: 34021387
[TBL] [Abstract][Full Text] [Related]
38. Effects of fermentation with Lactobacillus rhamnosus GG on product quality and fatty acids of goat milk yogurt.
Jia R; Chen H; Chen H; Ding W
J Dairy Sci; 2016 Jan; 99(1):221-7. PubMed ID: 26601583
[TBL] [Abstract][Full Text] [Related]
39. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
Ramchandran L; Shah NP
J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721
[TBL] [Abstract][Full Text] [Related]
40. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
