167 related articles for article (PubMed ID: 37641293)
1. Measuring β-galactosidase activity in opaque dairy solutions under optimum conditions for galactooligosaccharide synthesis by isothermal titration calorimetry.
Jarrard TR; Brock E; Hansen LD; Kenealey JD
J Dairy Sci; 2023 Dec; 106(12):8312-8320. PubMed ID: 37641293
[TBL] [Abstract][Full Text] [Related]
2. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
Mobayed FH; Nunes JC; Gennari A; de Andrade BC; Ferreira MLV; Pauli P; Renard G; Chies JM; Volpato G; Volken de Souza CF
Biotechnol Lett; 2021 Mar; 43(3):589-599. PubMed ID: 33052483
[TBL] [Abstract][Full Text] [Related]
3. Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases.
Dutra Rosolen M; Gennari A; Volpato G; Volken de Souza CF
Enzyme Res; 2015; 2015():806240. PubMed ID: 26587283
[TBL] [Abstract][Full Text] [Related]
4. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
Ornelas AP; Silveira WB; Sampaio FC; Passos FM
J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous hydrolysis of cheese whey and lactulose production catalyzed by β-galactosidase from Kluyveromyces lactis NRRL Y1564.
de Freitas MFM; Hortêncio LC; de Albuquerque TL; Rocha MVP; Gonçalves LRB
Bioprocess Biosyst Eng; 2020 Apr; 43(4):711-722. PubMed ID: 31932907
[TBL] [Abstract][Full Text] [Related]
6. Cheese whey permeate fermentation by
Sampaio FC; de Faria JT; da Silva MF; de Souza Oliveira RP; Converti A
Environ Technol; 2020 Oct; 41(24):3210-3218. PubMed ID: 30955482
[TBL] [Abstract][Full Text] [Related]
7. Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
Padilla B; Frau F; Ruiz-Matute AI; Montilla A; Belloch C; Manzanares P; Corzo N
J Dairy Res; 2015 Aug; 82(3):356-64. PubMed ID: 26004434
[TBL] [Abstract][Full Text] [Related]
8. Synthesis of Galactooligosaccharides in Milk and Whey: A Review.
Fischer C; Kleinschmidt T
Compr Rev Food Sci Food Saf; 2018 May; 17(3):678-697. PubMed ID: 33350129
[TBL] [Abstract][Full Text] [Related]
9. Discovery of Novel High-Molecular Weight Oligosaccharides Containing N-Acetylhexosamine in Bovine Colostrum Whey Permeate Hydrolyzed with Aspergillus oryzae β-Galactosidase.
Lee H; Nobrega de Moura Bell JML; Barile D
J Agric Food Chem; 2019 Mar; 67(12):3313-3322. PubMed ID: 30802048
[TBL] [Abstract][Full Text] [Related]
10. [Uses of microbial beta-galactosidases to reduce lactose content in milk and dairy products].
García-Garibay M; Gómez-Ruiz L
Rev Invest Clin; 1996 Nov; 48 Suppl():51-61. PubMed ID: 9122548
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of whey, milk, and delactosed permeates as salt substitutes.
Smith ST; Metzger L; Drake MA
J Dairy Sci; 2016 Nov; 99(11):8687-8698. PubMed ID: 27592435
[TBL] [Abstract][Full Text] [Related]
12. Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae.
Yin H; Bultema JB; Dijkhuizen L; van Leeuwen SS
Food Chem; 2017 Jun; 225():230-238. PubMed ID: 28193420
[TBL] [Abstract][Full Text] [Related]
13. Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes.
Mano MCR; Paulino BN; Pastore GM
Food Res Int; 2019 Oct; 124():78-85. PubMed ID: 31466653
[TBL] [Abstract][Full Text] [Related]
14. Porungo cheese whey: a new substrate to produce β-galactosidase.
Coelho RJS; Gabardo S; Marim AVC; Bolognesi LS; Pimentel Filho NJ; Ayub MAZ
An Acad Bras Cienc; 2023; 95(4):e20200483. PubMed ID: 37991101
[TBL] [Abstract][Full Text] [Related]
15. Effect of tannic acid on the structure and activity of Kluyveromyces lactis β-galactosidase.
Kayukawa CTM; de Oliveira MAS; Kaspchak E; Sanchuki HBS; Igarashi-Mafra L; Mafra MR
Food Chem; 2019 Mar; 275():346-353. PubMed ID: 30724206
[TBL] [Abstract][Full Text] [Related]
16. A novel thermostable β-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey.
Liu P; Xie J; Liu J; Ouyang J
J Dairy Sci; 2019 Nov; 102(11):9740-9748. PubMed ID: 31477300
[TBL] [Abstract][Full Text] [Related]
17. Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate.
Thum C; Weinborn V; Barile D; C McNabb W; C Roy N; Maria Leite Nobrega de Moura Bell J
Molecules; 2019 Sep; 24(18):. PubMed ID: 31510031
[TBL] [Abstract][Full Text] [Related]
18. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by
de Carvalho CT; de Oliveira Júnior SD; de Brito Lima WB; de Medeiros FGM; de Sá Leitão ALO; Dos Santos ES; de Macedo GR; de Sousa Júnior FC
Prep Biochem Biotechnol; 2020; 50(9):925-934. PubMed ID: 32496939
[TBL] [Abstract][Full Text] [Related]
19. Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms.
Chen SL; Frank JF; Loewenstein M
J Assoc Off Anal Chem; 1981 Nov; 64(6):1414-9. PubMed ID: 6796559
[TBL] [Abstract][Full Text] [Related]
20. Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
Kokkiligadda A; Beniwal A; Saini P; Vij S
Appl Biochem Biotechnol; 2016 Aug; 179(8):1469-84. PubMed ID: 27059625
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]