231 related articles for article (PubMed ID: 37642932)
1. Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability.
Fernandes V; Mamatha BS
Curr Nutr Rep; 2023 Dec; 12(4):567-580. PubMed ID: 37642932
[TBL] [Abstract][Full Text] [Related]
2. Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review.
Wang C; Chen X; Nakamura Y; Yu C; Qi H
Food Funct; 2020 Nov; 11(11):9338-9358. PubMed ID: 33151231
[TBL] [Abstract][Full Text] [Related]
3. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health.
Peng J; Yuan JP; Wu CF; Wang JH
Mar Drugs; 2011; 9(10):1806-1828. PubMed ID: 22072997
[TBL] [Abstract][Full Text] [Related]
4. Delivery systems for fucoxanthin: Research progress, applications and future prospects.
Zhang Z; Wei Z; Xue C
Crit Rev Food Sci Nutr; 2024; 64(14):4643-4659. PubMed ID: 36377728
[TBL] [Abstract][Full Text] [Related]
5. Recent advances in delivery systems of fucoxanthin.
Yuan Y; Ma M; Zhang S
Food Chem; 2023 Mar; 404(Pt B):134685. PubMed ID: 36279786
[TBL] [Abstract][Full Text] [Related]
6. Microfluidic fabrication of core-shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro.
Tian X; Li J; Wang K; Fei S; Zhang X; Wu C; Tan M; Su W
Food Chem; 2024 Jun; 442():138474. PubMed ID: 38245982
[TBL] [Abstract][Full Text] [Related]
7. Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient.
Martínez-Álvarez Ó; Calvo MM; Gómez-Estaca J
Mar Drugs; 2020 Aug; 18(8):. PubMed ID: 32752203
[TBL] [Abstract][Full Text] [Related]
8. Monocaprin Enhances Bioavailability of Fucoxanthin in Diabetic/Obese KK-
Nagata K; Takatani N; Beppu F; Abe A; Tominaga E; Fukuhara T; Ozeki M; Hosokawa M
Mar Drugs; 2022 Jul; 20(7):. PubMed ID: 35877739
[TBL] [Abstract][Full Text] [Related]
9. The stability and bioaccessibility of fucoxanthin in spray-dried microcapsules based on various biopolymers.
Sun X; Xu Y; Zhao L; Yan H; Wang S; Wang D
RSC Adv; 2018 Oct; 8(61):35139-35149. PubMed ID: 35547077
[TBL] [Abstract][Full Text] [Related]
10. Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets.
Yang M; Xuan Z; Wang Q; Yan S; Zhou D; Naman CB; Zhang J; He S; Yan X; Cui W
Nutr Neurosci; 2022 Oct; 25(10):2167-2180. PubMed ID: 33993853
[TBL] [Abstract][Full Text] [Related]
11. Fucoxanthin Loaded in Palm Stearin- and Cholesterol-Based Solid Lipid Nanoparticle-Microcapsules, with Improved Stability and Bioavailability In Vivo.
Chen Y; He N; Yang T; Cai S; Zhang Y; Lin J; Huang M; Chen W; Zhang Y; Hong Z
Mar Drugs; 2022 Mar; 20(4):. PubMed ID: 35447909
[TBL] [Abstract][Full Text] [Related]
12. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.
Bao C; Jiang P; Chai J; Jiang Y; Li D; Bao W; Liu B; Liu B; Norde W; Li Y
Food Res Int; 2019 Jun; 120():130-140. PubMed ID: 31000223
[TBL] [Abstract][Full Text] [Related]
13. Fucoxanthin, a Marine-Derived Carotenoid from Brown Seaweeds and Microalgae: A Promising Bioactive Compound for Cancer Therapy.
Méresse S; Fodil M; Fleury F; Chénais B
Int J Mol Sci; 2020 Dec; 21(23):. PubMed ID: 33291743
[TBL] [Abstract][Full Text] [Related]
14. Health benefits of fucoxanthin in the prevention of chronic diseases.
Bae M; Kim MB; Park YK; Lee JY
Biochim Biophys Acta Mol Cell Biol Lipids; 2020 Nov; 1865(11):158618. PubMed ID: 31931174
[TBL] [Abstract][Full Text] [Related]
15. A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.
Soukoulis C; Bohn T
Crit Rev Food Sci Nutr; 2018 Jan; 58(1):1-36. PubMed ID: 26065668
[TBL] [Abstract][Full Text] [Related]
16. Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability.
Koo SY; Mok IK; Pan CH; Kim SM
J Agric Food Chem; 2016 Dec; 64(49):9428-9435. PubMed ID: 27960297
[TBL] [Abstract][Full Text] [Related]
17. Sodium alginate and chitosan co-modified fucoxanthin liposomes: preparation, bioaccessibility and antioxidant activity.
Dong H; Wang S; Fu C; Sun Y; Wei T; Ren D; Wang Q
J Microencapsul; 2023 Dec; 40(8):649-662. PubMed ID: 37867421
[TBL] [Abstract][Full Text] [Related]
18. Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells.
Kotake-Nara E; Yonekura L; Nagao A
J Oleo Sci; 2015; 64(11):1207-11. PubMed ID: 26468234
[TBL] [Abstract][Full Text] [Related]
19. Biological activities and potential health benefits of fucoxanthin derived from marine brown algae.
Kim SK; Pangestuti R
Adv Food Nutr Res; 2011; 64():111-28. PubMed ID: 22054942
[TBL] [Abstract][Full Text] [Related]
20. Brown Algae as Functional Food Source of Fucoxanthin: A Review.
Din NAS; Mohd Alayudin 'S; Sofian-Seng NS; Rahman HA; Mohd Razali NS; Lim SJ; Wan Mustapha WA
Foods; 2022 Jul; 11(15):. PubMed ID: 35954003
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]