BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 37646713)

  • 1. Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing.
    Moraes DP; Ferreira DF; Farias CAA; Nehring P; Barcia MT; Cichoski AJ; Barin JS
    An Acad Bras Cienc; 2023; 95(suppl 1):e20221106. PubMed ID: 37646713
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.
    Moraes DP; Lozano-Sánchez J; Machado ML; Vizzotto M; Lazzaretti M; Leyva-Jimenez FJJ; da Silveira TL; Ries EF; Barcia MT
    Food Chem; 2020 Aug; 322():126783. PubMed ID: 32305870
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
    Jordheim M; Enerstvedt KH; Andersen OM
    J Agric Food Chem; 2011 Jul; 59(13):7436-40. PubMed ID: 21635009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
    J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG; Vance TM; Nam TG; Kim DO; Koo SI; Chun OK
    Plant Foods Hum Nutr; 2015 Dec; 70(4):427-32. PubMed ID: 26515081
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines.
    Arozarena Í; Ortiz J; Hermosín-Gutiérrez I; Urretavizcaya I; Salvatierra S; Córdova I; Marín-Arroyo MR; Noriega MJ; Navarro M
    J Agric Food Chem; 2012 Aug; 60(30):7463-73. PubMed ID: 22747072
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic Differentiation in Anthocyanin Content among Berry Fruits.
    Ponder A; Hallmann E; Kwolek M; Średnicka-Tober D; Kazimierczak R
    Curr Issues Mol Biol; 2021 Apr; 43(1):36-51. PubMed ID: 33946926
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
    Serraino I; Dugo L; Dugo P; Mondello L; Mazzon E; Dugo G; Caputi AP; Cuzzocrea S
    Life Sci; 2003 Jul; 73(9):1097-114. PubMed ID: 12818719
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stabilization of anthocyanins in blackberry juice by glutathione fortification.
    Stebbins NB; Howard LR; Prior RL; Brownmiller C; Mauromoustakos A
    Food Funct; 2017 Oct; 8(10):3459-3468. PubMed ID: 28876355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds.
    Lugaresi A; Uberti A; Giacobbo CL; Lovatto M; Girardi GC; Wagner Junior A
    An Acad Bras Cienc; 2018; 90(4):3879-3885. PubMed ID: 30365722
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.
    Ortiz J; Marín-Arroyo MR; Noriega-Domínguez MJ; Navarro M; Arozarena I
    J Food Sci; 2013 Jul; 78(7):C985-93. PubMed ID: 23701500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method.
    Šimerdová B; Bobríková M; Lhotská I; Kaplan J; Křenová A; Šatínský D
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441523
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.
    Im SE; Nam TG; Lee H; Han MW; Heo HJ; Koo SI; Lee CY; Kim DO
    Food Chem; 2013 Aug; 139(1-4):604-10. PubMed ID: 23561151
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion.
    Ryu D; Koh E
    Food Chem; 2018 Nov; 267():157-162. PubMed ID: 29934151
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).
    Cuevas-Rodríguez EO; Yousef GG; García-Saucedo PA; López-Medina J; Paredes-López O; Lila MA
    J Agric Food Chem; 2010 Jun; 58(12):7458-64. PubMed ID: 20507066
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
    Šaponjac VT; Gironés-Vilaplana A; Djilas S; Mena P; Cetković G; Moreno DA; Canadanović-Brunet J; Vulić J; Stajčić S; Krunić M
    J Sci Food Agric; 2014 Sep; 94(12):2393-400. PubMed ID: 24407975
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of ultrasound processing on anthocyanins and color of red grape juice.
    Tiwari BK; Patras A; Brunton N; Cullen PJ; O'Donnell CP
    Ultrason Sonochem; 2010 Mar; 17(3):598-604. PubMed ID: 20015673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.