These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 37647705)

  • 1. An analytical approach to determine the health benefits and health risks of consuming berry juices.
    Fabjanowicz M; Różańska A; Abdelwahab NS; Pereira-Coelho M; Haas ICDS; Madureira LADS; Płotka-Wasylka J
    Food Chem; 2024 Jan; 432():137219. PubMed ID: 37647705
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics.
    Zhang J; Yu Q; Cheng H; Ge Y; Liu H; Ye X; Chen Y
    J Agric Food Chem; 2018 Aug; 66(30):8199-8208. PubMed ID: 29989408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
    Grobelna A; Kalisz S; Kieliszek M
    Biomolecules; 2019 Nov; 9(11):. PubMed ID: 31744240
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Juices in a healthy diet: recommendations for consumption based on chemical composition data].
    Khomich LM; Kopytko MV
    Vopr Pitan; 2022; 91(6):102-109. PubMed ID: 36648188
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR.
    Yang Y; Liu M; Niu N; Wang H; Wang B; Li M; Wang Y; Wu Y
    J AOAC Int; 2019 Sep; 102(5):1552-1566. PubMed ID: 30846025
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.
    Mäkilä L; Laaksonen O; Kallio H; Yang B
    Food Chem; 2017 Apr; 221():422-430. PubMed ID: 27979223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of physicochemical characteristics and hygienic practices along the value chain of raw fruit juice vended in Dar es Salaam City, Tanzania.
    Nonga HE; Simforian EA; Ndabikunze BK
    Tanzan J Health Res; 2014 Oct; 16(4):269-79. PubMed ID: 26891516
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.
    Zheng J; Zhou Y; Li S; Zhang P; Zhou T; Xu DP; Li HB
    Int J Mol Sci; 2017 Mar; 18(3):. PubMed ID: 28273863
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality and Authenticity Control of Fruit Juices-A Review.
    Dasenaki ME; Thomaidis NS
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30871258
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices.
    Yen PP; Kitts DD; Pratap Singh A
    J Food Sci; 2018 Aug; 83(8):2039-2046. PubMed ID: 30044504
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.
    Martins IBA; de Souza CR; de Alcantara M; Rosenthal A; Ares G; Deliza R
    Food Res Int; 2022 Feb; 152():110940. PubMed ID: 35181102
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method.
    Wu Y; Li M; Yang Y; Jiang L; Liu M; Wang B; Wang Y
    J Food Sci; 2018 Jun; 83(6):1494-1504. PubMed ID: 29808909
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of membrane separation in fruit and vegetable juice processing: a review.
    Ilame SA; Satyavir VS
    Crit Rev Food Sci Nutr; 2015; 55(7):964-87. PubMed ID: 24915352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review.
    Chen M; Zhou SY; Fabriaga E; Zhang PH; Zhou Q
    J Food Drug Anal; 2018 Apr; 26(2S):S61-S71. PubMed ID: 29703387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Concentration of morpholine residues in major fruits and juices and its dietary exposure in China.
    Cao P; Chen DW; Liang J; Wu PG; Wen S; Wei J; Liu SJ; Wu XM; Zhao YF; Xu HB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jan; 36(1):26-34. PubMed ID: 30650034
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability and enhancement of berry juice color.
    Rein MJ; Heinonen M
    J Agric Food Chem; 2004 May; 52(10):3106-14. PubMed ID: 15137861
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions].
    Bykov MI; Dzhimak SS; Basov AA; Arcybasheva OM; Shashkov D; Baryshev MG
    Vopr Pitan; 2015; 84(4):89-96. PubMed ID: 26852536
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR; Voss DM; Bollom MA; Krawiec-Thayer MP; Bolling BW
    J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
    Tabakaev AV; Tabakaeva OV
    Vopr Pitan; 2022; 91(4):107-114. PubMed ID: 36136952
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 100% Fruit Juice in Child and Adolescent Dietary Patterns.
    Murray RD
    J Am Coll Nutr; 2020 Feb; 39(2):122-127. PubMed ID: 31318659
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.