BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 37649009)

  • 1. Association between spicy food and hypertension among Han Chinese aged 30-79 years in Sichuan Basin: a population-based cross-sectional study.
    Chen L; Ding R; Luo Q; Tang X; Ding X; Yang X; Liu X; Li Z; Xu J; Meng J; Gao X; Tang W; Wu J
    BMC Public Health; 2023 Aug; 23(1):1663. PubMed ID: 37649009
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30-79 years in the Sichuan Basin: a population-based cross-sectional study.
    Yang X; Tang W; Mao D; Liu X; Qian W; Dai Y; Chen L; Ding X
    BMC Public Health; 2022 Oct; 22(1):1881. PubMed ID: 36210456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults.
    He T; Wang M; Tian Z; Zhang J; Liu Y; Zhang Y; Wang P; Xue Y
    Eur J Nutr; 2019 Sep; 58(6):2449-2461. PubMed ID: 30078091
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spicy food and self-reported fractures.
    Mei C; Fang Z; Yin R; Yang R; Tang K
    Clin Nutr; 2019 Oct; 38(5):2239-2245. PubMed ID: 30316535
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between frequency of spicy food consumption and hypertension: a cross-sectional study in Zhejiang Province, China.
    Wang H; Chen L; Shen D; Cao Y; Zhang X; Xie K; Wang C; Zhu S; Pei P; Guo Y; Bragg F; Yu M; Chen Z; Li L
    Nutr Metab (Lond); 2021 Jul; 18(1):70. PubMed ID: 34229688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study.
    Sun D; Lv J; Chen W; Li S; Guo Y; Bian Z; Yu C; Zhou H; Tan Y; Chen J; Chen Z; Li L;
    BMC Public Health; 2014 Dec; 14():1293. PubMed ID: 25518843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults.
    Luo Q; Ding R; Chen L; Bu X; Xiao M; Liu X; Wu Y; Xu J; Tang W; Qiu J; Ding X; Tang X
    Front Public Health; 2022; 10():919347. PubMed ID: 35874998
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Eating Spicy Food, Dietary Approaches to Stop Hypertension (DASH) Score, and Their Interaction on Incident Stroke in Southwestern Chinese Aged 30-79: A Prospective Cohort Study.
    Chen L; Tang W; Wu X; Zhang R; Ding R; Liu X; Tang X; Wu J; Ding X
    Nutrients; 2023 Feb; 15(5):. PubMed ID: 36904221
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study.
    Yang K; Li Y; Mao Z; Liu X; Zhang H; Liu R; Xue Y; Tu R; Liu X; Zhang X; Li W; Wang C
    Nutr Metab Cardiovasc Dis; 2018 Mar; 28(3):252-261. PubMed ID: 29289573
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association and Interaction Analysis of Body Mass Index and Triglycerides Level with Blood Pressure in Elderly Individuals in China.
    Zhang L; Li JL; Zhang LL; Guo LL; Li H; Li D
    Biomed Res Int; 2018; 2018():8934534. PubMed ID: 30596101
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study.
    Zhang C; Ma W; Chen Z; He C; Zhang Y; Tao Q
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spicy food consumption reduces the risk of ischaemic stroke: a prospective study.
    Li J; Xie C; Lan J; Tan J; Tan X; Chen N; Wei L; Liang J; Pan R; Zhu T; Pei P; Sun D; Su L; Zhou L
    Br J Nutr; 2024 May; 131(10):1777-1785. PubMed ID: 38287709
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of spicy foods and total and cause specific mortality: population based cohort study.
    Lv J; Qi L; Yu C; Yang L; Guo Y; Chen Y; Bian Z; Sun D; Du J; Ge P; Tang Z; Hou W; Li Y; Chen J; Chen Z; Li L;
    BMJ; 2015 Aug; 351():h3942. PubMed ID: 26242395
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015.
    Kim GH; Shin SW; Lee J; Hwang JH; Park SW; Moon JS; Kim HJ; Ahn HS
    Nutr J; 2017 May; 16(1):31. PubMed ID: 28532405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study.
    Dong X; Li Y; Yang K; Zhang L; Xue Y; Yu S; Liu X; Tu R; Qiao D; Luo Z; Liu X; Wang Y; Li W; Zheng Z; Wang C
    BMC Public Health; 2020 Oct; 20(1):1629. PubMed ID: 33121467
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China.
    Yu K; Xue Y; He T; Guan L; Zhao A; Zhang Y
    J Nutr Health Aging; 2018; 22(3):311-320. PubMed ID: 29484343
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumption of spicy foods and the prevalence of irritable bowel syndrome.
    Esmaillzadeh A; Keshteli AH; Hajishafiee M; Feizi A; Feinle-Bisset C; Adibi P
    World J Gastroenterol; 2013 Oct; 19(38):6465-71. PubMed ID: 24151366
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations between major dietary patterns and blood pressure among Southwest Chinese: A cross-sectional analysis based on the China Multi-Ethnic Cohort (CMEC) study.
    Lu J; Yang T; Tang D; Zhang Y; Hu Y; Dai S; Gao X; Dejiquzong ; Zhang X; Zhang G; Zhao X; Pengcuociren ; Xiao X
    Nutr Metab Cardiovasc Dis; 2023 May; 33(5):987-997. PubMed ID: 36958972
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank.
    Chan WC; Millwood IY; Kartsonaki C; Du H; Guo Y; Chen Y; Bian Z; Walters RG; Lv J; He P; Hu C; Li L; Yang L; Chen Z;
    Int J Epidemiol; 2021 Mar; 50(1):199-211. PubMed ID: 33484129
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gender impacts on the correlations between nonalcoholic fatty liver disease and hypertension in a Chinese population aged 45-60 y.
    Li XD; Qiu BH; Su FC; Sun SX
    Clin Exp Hypertens; 2016; 38(7):639-643. PubMed ID: 27680771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.