These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 37652338)

  • 1. A new sight separation for collecting starch nanocrystals with small size and high crystallinity based on the hydrolysis mechanism.
    Hu WX; Yang M; Jiang F; Ma C; Yu X; Du SK
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126604. PubMed ID: 37652338
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugation.
    Hu WX; Jiang F; Ma C; Wang J; Lv X; Yu X; Du SK
    Food Chem; 2023 Jun; 412():135536. PubMed ID: 36708668
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch.
    Hao Y; Chen Y; Li Q; Gao Q
    Carbohydr Polym; 2018 Mar; 184():171-177. PubMed ID: 29352908
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid.
    Li S; Zhou W; Huang C; Hu Y; Gao Q; Chen Y
    Int J Biol Macromol; 2023 Mar; 232():123402. PubMed ID: 36702221
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment.
    Hu WX; Hu XR; Jiang F; Zhu Y; Yang M; Dan Q; Yu X; Du SK
    Food Chem; 2024 May; 439():138134. PubMed ID: 38064837
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysis.
    Zhou L; Fang D; Wang M; Li M; Li Y; Ji N; Dai L; Lu H; Xiong L; Sun Q
    Food Chem; 2020 Jul; 318():126479. PubMed ID: 32135423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis.
    Dai L; Zhang J; Cheng F
    Food Chem; 2019 Apr; 278():350-356. PubMed ID: 30583382
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals.
    Mukurumbira A; Mariano M; Dufresne A; Mellem JJ; Amonsou EO
    Int J Biol Macromol; 2017 Sep; 102():241-247. PubMed ID: 28400183
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evidence of micro- and nanoscaled particles during starch nanocrystals preparation and their isolation.
    LeCorre D; Bras J; Dufresne A
    Biomacromolecules; 2011 Aug; 12(8):3039-46. PubMed ID: 21682267
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study.
    Bel Haaj S; Thielemans W; Magnin A; Boufi S
    Carbohydr Polym; 2016 Jun; 143():310-7. PubMed ID: 27083374
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Surface-charged starch nanocrystals from glutinous rice: Preparation, crystalline properties and cytotoxicity.
    Zhao X; Xu Z; Xu H; Lin N; Ma J
    Int J Biol Macromol; 2021 Dec; 192():557-563. PubMed ID: 34653438
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and emulsification properties of dialdehyde starch nanoparticles.
    Chen Y; Hao Y; Ting K; Li Q; Gao Q
    Food Chem; 2019 Jul; 286():467-474. PubMed ID: 30827634
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding shape and morphology of unusual tubular starch nanocrystals.
    Gong B; Liu W; Tan H; Yu D; Song Z; Lucia LA
    Carbohydr Polym; 2016 Oct; 151():666-675. PubMed ID: 27474612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis.
    Wei B; Xu X; Jin Z; Tian Y
    PLoS One; 2014; 9(2):e86024. PubMed ID: 24586246
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication.
    Kim HY; Park DJ; Kim JY; Lim ST
    Carbohydr Polym; 2013 Oct; 98(1):295-301. PubMed ID: 23987348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
    Li C; Li Y; Sun P; Yang C
    J Sci Food Agric; 2014 Jul; 94(9):1802-7. PubMed ID: 24282158
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C; Li K; Li X; Zhang M; Li J
    Int J Biol Macromol; 2021 Jun; 180():625-632. PubMed ID: 33766589
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis.
    Dai L; Li C; Zhang J; Cheng F
    Carbohydr Polym; 2018 Jan; 180():122-127. PubMed ID: 29103487
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An Efficient Approach to Prepare Water-Redispersible Starch Nanocrystals from Waxy Potato Starch.
    Wang H; Liu C; Shen R; Gao J; Li J
    Polymers (Basel); 2021 Jan; 13(3):. PubMed ID: 33572951
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis.
    Jia R; Huang M; Zeng M; Liu S; Chen W; Guo Z
    Foods; 2023 May; 12(10):. PubMed ID: 37238868
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.