177 related articles for article (PubMed ID: 37659823)
1. Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties.
Xing B; Yang X; Zou L; Liu J; Liang Y; Li M; Zhang Z; Wang N; Ren G; Zhang L; Qin P
Carbohydr Polym; 2023 Nov; 320():121240. PubMed ID: 37659823
[TBL] [Abstract][Full Text] [Related]
2. The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch.
Xing B; Zou L; Liu J; Liang Y; Wang N; Zhang Z; Qiao J; Ren G; Zhang L; Qin P
Food Res Int; 2024 Aug; 189():114563. PubMed ID: 38876595
[TBL] [Abstract][Full Text] [Related]
3. Insights into structure-function relationships of starch from foxtail millet cultivars grown in China.
Qi Y; Wang N; Yu J; Wang S; Wang S; Copeland L
Int J Biol Macromol; 2020 Jul; 155():1176-1183. PubMed ID: 31726174
[TBL] [Abstract][Full Text] [Related]
4. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.
Li H; Prakash S; Nicholson TM; Fitzgerald MA; Gilbert RG
Food Chem; 2016 Apr; 196():702-11. PubMed ID: 26593544
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
Yang Q; Zhang W; Li J; Gong X; Feng B
Molecules; 2019 May; 24(9):. PubMed ID: 31060302
[TBL] [Abstract][Full Text] [Related]
6. Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.
An D; Li Q; Li E; Obadi M; Li C; Li H; Zhang J; Du J; Zhou X; Li N; Xu B
Food Chem; 2021 Mar; 341(Pt 1):128222. PubMed ID: 33065469
[TBL] [Abstract][Full Text] [Related]
7. Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality.
Zhang X; Shen Q; Yang Y; Zhang F; Wang C; Liu Z; Zhao Q; Wang X; Diao X; Cheng R
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125107. PubMed ID: 37257541
[TBL] [Abstract][Full Text] [Related]
8. Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.).
Li K; Zhang T; Sui Z; Narayanamoorthy S; Jin C; Li S; Corke H
Int J Biol Macromol; 2019 Jul; 133():337-345. PubMed ID: 31002906
[TBL] [Abstract][Full Text] [Related]
9. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
Chang L; Zhao N; Jiang F; Ji X; Feng B; Liang J; Yu X; Du SK
Int J Biol Macromol; 2023 Jan; 224():594-603. PubMed ID: 36270398
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread.
Song X; Deng L; Zhang J; Ren H; Zhao R
J Food Sci; 2023 Jul; 88(7):2821-2832. PubMed ID: 37227942
[TBL] [Abstract][Full Text] [Related]
11. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
Li C; Gong B
Int J Biol Macromol; 2020 Jul; 155():721-729. PubMed ID: 32259539
[TBL] [Abstract][Full Text] [Related]
12. Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices.
Yang X; Peng T; Xu Y; Gao K; Zhao Q; Song X
Carbohydr Polym; 2024 Jan; 323():121459. PubMed ID: 37940317
[TBL] [Abstract][Full Text] [Related]
13. Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (
Yin SY; Kuo SM; Chen YR; Tsai YC; Wu YP; Lin YR
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779254
[TBL] [Abstract][Full Text] [Related]
14. Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch.
Qiao J; Jia M; Niu J; Zhang Z; Xing B; Liang Y; Li H; Zhang Y; Ren G; Qin P; Zhang L
Int J Biol Macromol; 2024 May; 267(Pt 1):131488. PubMed ID: 38615862
[TBL] [Abstract][Full Text] [Related]
15. Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch.
Qiao J; Zhang Z; Xing B; Liang Y; Jia M; Yun J; Niu J; Li H; Ren G; Qin P; Zhang L
Food Chem; 2024 Jun; 457():140104. PubMed ID: 38941905
[TBL] [Abstract][Full Text] [Related]
16. Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.
Sangwongchai W; Tananuwong K; Krusong K; Natee S; Thitisaksakul M
Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36771875
[TBL] [Abstract][Full Text] [Related]
17. Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties.
Zhang Y; Zhang Y; Xu F; Wu G; Tan L
Sci Rep; 2017 Oct; 7(1):13423. PubMed ID: 29044217
[TBL] [Abstract][Full Text] [Related]
18. Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements.
Xiong R; Tan X; Yang T; Pan X; Zeng Y; Huang S; Shang Q; Zhang J; Zeng Y
Carbohydr Polym; 2022 Nov; 295():119882. PubMed ID: 35988987
[TBL] [Abstract][Full Text] [Related]
19. Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches.
Chang L; Dang Y; Yang M; Liu Y; Ma J; Liang J; Li R; Zhang R; Du SK
Int J Biol Macromol; 2024 Jun; 270(Pt 2):132496. PubMed ID: 38763247
[TBL] [Abstract][Full Text] [Related]
20. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
Li C; Hu Y; Huang T; Gong B; Yu WW
Int J Biol Macromol; 2020 Dec; 164():2717-2725. PubMed ID: 32822732
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
