These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 37660863)

  • 1. The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments.
    Wang G; Li C; Zhang X; Wang Q; Cao R; Liu X; Yang X; Sun L
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126626. PubMed ID: 37660863
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of
    Wu X; Zhang Q; Zhang J; Zhang B; Wu X; Yan X
    Food Chem X; 2024 Jun; 22():101511. PubMed ID: 38911913
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N; Millan-Malo B; Rodríguez-García ME
    Int J Biol Macromol; 2016 Aug; 89():43-53. PubMed ID: 27107957
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
    Li C; Hu Y; Huang T; Gong B; Yu WW
    Int J Biol Macromol; 2020 Dec; 164():2717-2725. PubMed ID: 32822732
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties.
    Shen H; Ge X; Zhang B; Su C; Zhang Q; Jiang H; Zhang G; Yuan L; Yu X; Li W
    Food Chem; 2022 Mar; 372():131240. PubMed ID: 34619520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P; Ying Y; Pang Y; Sraphet S; Srisawad N; Smith DR; Wu P; Triwitayakorn K; Bao J
    Int J Biol Macromol; 2020 May; 150():831-838. PubMed ID: 32061701
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch.
    Tian Y; Wang Y; Herbuger K; Petersen BL; Cui Y; Blennow A; Liu X; Zhong Y
    Carbohydr Polym; 2023 Dec; 322():121366. PubMed ID: 37839836
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical and structural properties of sago starch.
    Du C; Jiang F; Jiang W; Ge W; Du SK
    Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effects of
    Zhang S; Liu Y; Sun T; Liu H; Wang D
    Foods; 2024 May; 13(9):. PubMed ID: 38731796
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starch.
    Zhang Y; Li B; Zhang Y; Xu F; Zhu K; Li S; Tan L; Wu G; Dong W
    Food Chem; 2019 Aug; 289():152-159. PubMed ID: 30955597
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and binder properties of starch obtained from Cyperus esculentus.
    Manek RV; Builders PF; Kolling WM; Emeje M; Kunle OO
    AAPS PharmSciTech; 2012 Jun; 13(2):379-88. PubMed ID: 22350737
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase.
    Li X; Fu J; Wang Y; Ma F; Li D
    Int J Biol Macromol; 2017 Sep; 102():651-657. PubMed ID: 28433770
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch.
    Mirzababaee SM; Ozmen D; Hesarinejad MA; Toker OS; Yeganehzad S
    Int J Biol Macromol; 2022 Dec; 223(Pt A):511-523. PubMed ID: 36368359
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.
    Zhou X; Ying Y; Hu B; Pang Y; Bao J
    Carbohydr Polym; 2018 Sep; 195():1-8. PubMed ID: 29804956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars.
    Lu Y; Zhang X; Yang Y; Qi Y; Hao W; Wang L; Liu Q; Ling Y; Zhang C
    Food Chem; 2020 Jun; 314():125082. PubMed ID: 31982853
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
    Golkar A; Milani JM; Motamedzadeghan A; Kenari RE
    Food Sci Technol Int; 2023 Mar; 29(2):168-180. PubMed ID: 34939430
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch.
    Liang Y; Zheng L; Yang Y; Zheng X; Xiao D; Ai B; Sheng Z
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130462. PubMed ID: 38423435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.